Muizenberg is a surfers’ paradise in Cape Town, and local surfers have found a new home once out of the ocean at Tiger’s Milk on the beachfront.  Tiger’s Milk Restaurant & Bar is a new addition to the restaurant collection of Michael Townsend, who already own Harbour House in Kalk Bay and in the V&A Waterfront, La Parada in Kalk Bay and on Bree Street, and a growing number of Lucky Fish take-away and sit-down restaurants in Cape Town.

The Tiger’s Milk brand name came from an idea Michael had to launch a craft beer for his restaurant collection, and he thought it a perfect name for his new homely bar and restaurant too. It serves ‘dude food‘, Michael told me, perfect for the hunger built up once the surfers return to land.

I was invited to the opening, and I was impressed with the industrial retro interior Continue reading →