Having spent close to a month in Havana in July, I saw many a cocktail list, and noted that these separated standard and traditional cocktails from Cuban cocktails. My focus in this report is on Cuban cocktails. The majority of these have rum at the heart, the national alcoholic beverage of Cuba. Continue reading →
Last Friday my French housemate and I went to eat lunch at Osteria Tarantino, the tiniest Italian restaurant in Cape Town, seating no more than 32 pax inside and outside. We had both wanted to try it, based on word of mouth, but were disappointed with our experience, and found it to be exceptionally expensive. I question whether any of the dishes are freshly made for diners. Continue reading →
It was a surprise to receive an invitation for a restaurant opening late last year. Classic Car Bar is a clever car-themed The Engine Room restaurant and cocktail bar for which Executive Chef Reuben Riffel has designed the menu. Continue reading →
Two weeks ago Tiger’s Milk Kitchen & Bar opened on Long Street, previously a Lucky Fish, belonging to the Harbour House Group. The decor is fun and funky, with many similarities to its ‘brother’ restaurant in Muizenberg, which offers ‘dude food’ to surfers.
The decor was designed by the internal Harbour House Group design team, the La Parada bull’s head at the counter, the magazine page ‘wallpaper’, the crystal whisky decanters as a light feature, and the wooden tables and chairs all being similar to the decor design in Muizenberg.
Unique is the beer dispensing taps, standing on the bar counter, and looking like a steam punk engine! Each brand is identified, including a Tiger’s Milk craft beer. Other brands stocked are CBC, Jack Black, and Part Wolf. James Dean is a ‘pin up’, wearing a Tiger’s Milk T-shirt in the Continue reading →