Tag Archives: Cook Franschhoek

New Cape Town Tourism CEO Enver Duminy accommodates his members, listening and learning!

enver-duminy-cape-town-tourismOn his 46th day in the hot seat as CEO of Cape Town Tourism, Enver Duminy was generous with his time yesterday, and we covered a lot of ground, each interviewing the other! I was impressed with his ability to listen, really wanting to know my views on tourism and Cape Town Tourism, even though many of them have been documented on this blog.

Enver and his predecessor Mariette du Toit-Helmbold could not be more different. Enver is very much quieter, more reserved, gentle,  interested in others and their views, is not opinionated in presuming to know all the answers, is friendly, is diplomatic, is not focused on himself but on his job to attract more tourists to Cape Town, and surprised me when he gave me a hug on leaving instead of shaking my hand!  He didn’t want the interview to be about him alone, and he took the opportunity to ask about me as well, and I realised that he knew little about me (he did know that I enjoyed MasterChef SA, and has read this blog, being intrigued about how I see things so differently!).

Enver grew up in Mitchell’s Plain, studied Computer Sciences and Mathematical Statistics, and his first job took him to IBM in Johannesburg.  He returned to Cape Town, working at ESKOM, running a computer training company with friends, working at Nedbank in their ATM, software and home loans departments, and at Integer, a home loans company.  All along his career he has done management courses, believing in ‘educating yourself’, but with a focus on ‘how to apply the knowledge‘, as ‘anything is possible‘, he says.  He is currently doing a Continue reading →

‘Cook Franschhoek’ to spice up local master chefs!

The Franschhoek Wine Valley tourism organisation is celebrating the cooking talents of its top restaurant chefs and its award-winning wines by pairing them in ‘Cook Franschhoek‘, a festival of cooking running over this coming long weekend, from 14 – 16 June.

Taking the form of cooking demonstrations in the chefs’ restaurant kitchens, food and wine lovers will be shown how to prepare the chefs’ special dishes, and will be taken through wine tastings, with a Franschhoek winery paired with each restaurant.  The cost of demonstrations ranges from R85 – R2100 each.

Participating restaurants are :

*   Antonij Rupert Tasting Room/L’Omarins – guided tour of culinary and medicinal herb garden with glass of L’Omarins sparkling wine, olive oil tasting, and a goodie bag. Friday 9h30 -11h00 and 15h00 – 16h30, Saturday 9h30 – 11h00 and 15h00 – 16h30,  Sunday 9h30 – 11h00 and 15h00 – 16h30, R85 each.

*   Le Quartier Français/Môreson – Tandoori chicken demo and tasting by Chef Vanie Padayachee. Friday 10h00 and Saturday 10h00, R370 each.

*   Leopard’s Leap Rotisserie/Leopard’s Leap Family Vineyards – Chef Pieter de Jager will demonstrate making a salt meringue Santer on garlic brochette, paired with Leopard’s Leap Culinary Pinot Noir, introduced by Eugene van Zyl.  Friday 10h30;  Breakfast Tart demo, paired with Leopard’s Leap Culinary Methodé Cap Classique, Saturday 9h30,  R110 each.

*   Terra del Capo Tasting Room – Chef HW Pieterse will host an Italian food and Italian wine variety pairing at Antonij Rupert. Friday, Saturday, and Sunday 11h00 – 12h00, R85 each.

*   Ryan’s Kitchen/Rickety Bridge – Chef Ryan Smith will demonstrate the making of a guava and vanilla soufflé with a Tennis Biscuit ice cream, and serve a 2 course meal, paired with Rickety Bridge Paulina Reserve Chenin Blanc by winemaker Danie de Bruyn. Friday 12h00, R300;  Chicken and crab curry lunch paired with Paulina Reserve Semillon, and includes 2 course meal. Saturday 12h00, R300.

*   Franschhoek Kitchen/Holden Manz Winery – Chef Maryna Frederiksen will demonstrate the use of fresh herbs in creative ways, and a light lunch will be served, winemaker Schalk Opperman introducing  their 2012 Chardonnay and 2010 Merlot. Friday 12h30 and at 16h00, Saturday 12h00, R220 each.

*   Café BonBon/Haut Espoir – Chef Tijn Hahndiek will demonstrate the making of Butter chicken curry and basmati rice. One course lunch and gift. Friday 14h00, R220; Eggs Benedict demo, inclusive of breakfast and gift, Saturday 10h30, R110;  Home-made pasta demo with one course lunch and gift, Saturday 14h00, R220.

*   Allora/Rickety Bridge – Chef Roaan Erasmus will demonstrate making gnocchi and folded pasta, paired with Rickety Bridge wines by winemaker Danie de Bruyn. Lunch included. Friday 15h00, Saturday 12h00, R220 each.

*   SalmonBar/Haut Espoir – owner Gregg Stubbs will demonstrate how to debone and fillet trout, and tasting of cold smoked, hot smoked, cured, marinated, and grilled salmon.  Friday 17h00, R250; sustainability talk and salmon tasting, Saturday 17h00, R250.

*   Haute Cabrière/Pierre Jourdan – 6 course Pinot Noir winter Tasting Menu prepared by Chef Ryan Shell and presented with Takuan von Arnim, Friday and Saturday at 19h00, R655 each.

*   Bread & Wine/Môreson – Chef Neil Jewell will demonstrate Wagyu beef three ways, with winemaker Clayton Reabow pouring the wine. Saturday 10h00, R110.

*   Paulina’s at Rickety Bridge/Rickety Bridge Winery – Chef Melissa Bruyns will demonstrate making seafood risotto, paired with a tasting of Chenin Blanc by winemaker Wynand Grobler. Saturday and Sunday 11h00, R180 each.

*   Fyndraai/Solms-Delta – Chef Shaun Schoeman will demonstrate the use of culinary fynbos flowers, with a 3-course meal and wine pairing by Joan Heatlie of The Vastrap Chenin Blend and The Hiervandaan Shiraz Blend, Saturday and Sunday 12h00, R320.

*   Pierneef à La Motte/La Motte – Chef Chris Erasmus will demonstrate making classic pâté and terrines, paired with La Motte wines by Michael Langenhoven, Saturday 17h00, R165.

*   Reuben’s/L’Omarins – Chef Reuben Riffel will take attendees to Antonij Rupert Wines, to taste their sparkling wine and to see the culinary and medicinal herb garden, followed by lunch at Chef Reuben’s home, winemaker Dawie Botha pouring L’Omarins wines, with a gift pack and herb bouquet, Sunday 12h00 – 15h00, R2100.

Cook Franschhoek, 14 – 16 June. www.cookfranschhoek.co.za. Tel (021) 876 2861.  www.webtickets.co.za

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Arrival of winter likely to freeze Cape Town and Winelands restaurant income!

The first taste of the Cape winter this weekend is likely to be felt by the restaurant industry, which will see hard times in the next two months, if close to zero accommodation bookings in the Cape are anything to go by.  Other than Hermanus FynArts and the Wacky Wine Weekend kicking off next week, ‘Cook Franschhoek‘ running over the Youth Day long weekend, and the Bastille Festival weekend on 13 – 14 July, no significant events are planned to attract visitors to Cape Town and the Winelands.  A number of restaurants are closing for an annual break in the next two months.

This list of restaurant openings and closings isupdated continuously, as we receive new information:

Restaurant Openings

*   The Crypt Jazz Restaurant has opened below St George’s Cathedral.

*   Frères Bistro has opened next door to Col’Cacchio on Hans Strydom Continue reading →

May Day! May Day! Cape Tourism ship is sinking! Seasonality getting worse!

It’s been a bad May, and appears to be the worst month of the year for the Cape hospitality and tourism industry, and it has sunk to its lowest low in the six years in which we have been tracking occupancy. Sadly, the soccer tournament is not benefiting the industry. Cape Town and the Western Cape may be slipping back into a tourism crisis, as we experienced in 2011!

From occupancy for Whale Cottage Camps Bay at 68% in May 2008, and about 42% in May 2007 and 2009, occupancy dropped sharply from May 2010 onwards, to 19%, rose slightly to 23 % in May last year, and down to a shocking 10% this month, the lowest in the six year period.  The May occupancy at our Whale Cottage in Hermanus is 8%, on a par with May figures for the past three years, crashing down in 2010 from about 24% per each of the May months in 2007 – 2009.  In Franschhoek the same pattern is evident, with occupancy also at 10% over the past three May months, dropping sharply from 27% in 2009 (and even 58% in May 2008). Any tourism ‘politician’ that claims that Seasonality is under control and that the winter period is shrinking is deceiving the tourism industry!

The shocking tourism performance this month is a surprise, in that even business tourists from Johannesburg have not been seen to any great extent in Cape Town, often the mainstay of the industry in winter, perhaps a sign that the South African economy is not yet out of recession.  The winter campaign in a downscaled marketing program, which Cape Town Tourism has launched appears to have had no impact on tourism at all, and neither has the Eight Nations Under 20 soccer tournament.  The Cape Times reported earlier this week that the attendance support of the soccer event is so poor that Cape Town faces losing the event for 2014, no loss if viewed from a tourism perspective.  The tournament was signed up and announced to the industry a week before its start, hardly an event timing that could be taken seriously.  The newspaper also reported that the City of Cape Town is giving away a free ticket for a match for every Semi-Final and Final match ticket bought. Surprisingly, the City’s tourism body, Cape Town Tourism, is not marketing the event at all, proving that it too sees no tourism benefit of the soccer tournament!  No other events have been held in Cape Town this month, and this is making itself felt.  In Franschhoek the Literary Festival earlier this month led to a full house, proving that events do attract visitors to a town or village. Next month its ‘Cook Franschhoek’ is attracting good bookings, and in July the Bastille Festival and an Art of Living retreat are almost sold out already.  Sadly, no events are planned for Cape Town nor Hermanus in the next few months.

Of even greater concern is that forward bookings from international tourists, which looked promising in April for early 2013, have all but dried up, demonstrating that the uncertainty of the Eurozone membership of Greece may be unsettling German travellers, who were planning their holidays far ahead. Increasingly one hears that travel to Greece is being curtailed, as tourists do not know if the Euro will be discontinued while they are travelling in that country, which could be an opportunity for Cape Town, if any marketing could be considered by Wesgro, Cape Town Tourism, or SA Tourism! Bookings from the UK market remain depressed and rare. At the time of international events, local tourism always suffers, and in the UK the Queen celebrates her Diamond Jubilee next month, and the Olympic Games take place in London from July to August. Perhaps some Londoners may leave their city during this time, but we are not seeing bookings from this market. On 8 June the three week long UEFA European Football Championship takes place, shared between Poland and the Ukraine as host countries, which will capture the interest of many European travellers, preventing them from coming to South Africa.

Once again, we call on our tourism authorities to help the Cape Tourism industry in attracting events to the region in winter, and to generate any marketing activities that can attract domestic tourists to our area.

POSTSCRIPT 31/5: We would like to add that Wesgro has not issued any media statements nor shown any industry leadership since taking over Cape Town Routes Unlimited two months ago! We have written to Nils Flaaten, to ask him what is planned for the marketing of the Western Cape.

POSTSCRIPT 1/6: Good news is the potential of a soccer match between Ajax Cape Town and Manchester United on 21 July, a real soccer event, to be played in the Cape Town Stadium, as reported by the Cape Argus yesterday!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage