Yesterday we were invited to a first media event at Vrede en Lust at the outskirts of Franschhoek, with the specific purpose to expose the wine estate’s ten white wines, making up about one-third of its production, given that Vrede en Lust is perceived as a predominantly red wine producing wine farm.
The origin of Vrede en Lust dates back to 1688, owned by French Huguenot Jacques de Savoye, who planted 10000 vines in 1691. The Buys family bought the farm in 1996, modernising it by building on its 320 year heritage. Former Nederburg winemaker Günter Brözel helped them build the cellar, and acts as a consultant when needed. About 36 ha of the 55 ha farm is planted to vines. They have recently bought Ricton close by, with a capacity of 60 ha. In addition, they own Casey’s Ridge in the Kogelberg Biosphere in Elgin, with 54 ha of vineyards. Vrede en Lust produces 30000 9 litre cases of wines per year, made from 800 tonnes of grapes. Of their production, 68% is sold via their Tasting Room and at shows, while 15% is exported. They have 1200 Wine Club members.
We met in the tasting room, having to do the tasting inside due to the unexpected rain and cooler weather. We were welcomed by Etienne Buys, brother of farm owner Dana Buys, who has taken over the management and viticulture of
Vrede en Lust, so that Dana can spend more time with his first love, being IT.
Charming winemaker Susan Erasmus, expecting her second child in May and previously at Neethlingshof (and having done harvests at Groot Constantia, Zevenwacht, and St Emilion), was a confident presenter of her white wine ‘babies‘, although she used technical terminology at times, where some of us got lost. Interesting was observing the tastings continue in the Tasting Room, Continue reading →



Carl Habel left the Mount Nelson Hotel as Restaurant Manager and Sommelier to join the restaurant, but left before it opened. Chef Henrico Grobbelaar from the Twelve Apostles heads up the kitchen.