Tag Archives: crayfish

Summer Cape Town and Winelands Restaurant Specials

We are delighted that many restaurants in Cape Town and the Winelands have seen the benefit of offering specials, and are continuing to do so.  The Spring/Summer 2011/2012 specials for Cape Town and Winelands restaurants follow below, and will be updated continuously:

*   Pure at Hout Bay Manor: 3-course dinner for R 220. Summer. Tel (021) 790-0116.

*   Pepenero in Mouille Point : sirloin and chips R79, seafood platter R 129, 1 kg prawn platter R99, oysters R9 each, sushi platter R109.  Half price sushi all day.  Indefinite. Tel (021) 439-9027

*   Sinn’s Restaurant at Wembley Square:  Lunch (6 options) at R50.  3-course dinner with glass of wine R150.  Summer. Tel (021) 465-0967

*   Theo’s on Beach Road, Mouille Point: Oysters R 8 each, 15 prawns R99, line fish R99, 250 gm Sirloin steak. Kingklip and 6 prawns R125.  250g Sirloin steak and 6 prawns R125. 250g Lobster and 6 prawns R159. Summer. Tel (021) 439-3494.

*   Sevruga in the V&A Waterfront: half price sushi Monday – Saturday 12 – 6 pm; 25 % off sushi Sunday 12 – 2pm, 50 % off Sunday 2 – 6 pm, 3-course menu R160, daily, lunch and dinner; 2-course lunch R120. Summer. Tel (021) 421-5134

*   Beluga, The Foundry, Green Point: 1 kg Prawns R130, 50 % off sushi and cocktails all day Sunday, and from 12h00 – 19h00 weekdays. 2-course lunch R120; 3-course lunch and dinner R160.  Summer. Tel (021) 418-2948.

*   La Mouette, Regent Road, Sea Point : 6-course Tasting Menu R 165, with wines paired R 330. Monday – Sunday dinner, Friday and Saturday lunch.  April. Tel (021) 433-0856

*   Bertha’s in Simonstown: 1 kg Queen prawns cost R99 each, 1kg mussels R99, 1 kg chicken wings R99, full rack of ribs plus chips R99.  Half rack of ribs R59. Summer. Tel (021) 786-2138

*   Aubergine:  2-course lunch R198,  3-course lunch R254, Wednesdays – Fridays.  Monday – Saturdays except public holidays. Daily dinner specials. 3-course R375, 4-course R455, 5-course R565 degustation menu. Summer. Tel (021) 465-4909

*   Ferryman’s Tavern, V&A Waterfront: Buffet plus Castle draught weekday lunch, R65. Sunday roast R 55 Indefinite.  Tel (021) 419-7748

*   Hildebrand: 2 courses R99, 3 courses R130 if eat before 19h00;  Summer. Tel (021) 425-3385

*   Leaf Restaurant and Bar: 50 % off sushi all day, Dimsum 30 % off, Burgers R50 – R65.  Summer. Tel (021) 418-4500

*   Blowfish in Blouberg: half-price sushi Wednesday 5 – 8 pm; Eat all you can sushi Sunday 5-10 pm R149.  Summer. Tel (021) 556-5464

*   Vanilla, Cape Quarter:  Half price sushi 12h00 – 17h00 Daily. Summer. Tel (021) 421-1391

*   Knife restaurant, Century City:  Bagel R35; Salad R45; Rib, meatball, chicken wing and chip platter R60, all specials include a beer/glass of wine/colddrink and coffee.  Lunch special, 12h00 – 15h00, Mondays – Fridays. Indefinite. Tel (021) 551-5000

*   Saul’s Sushi @ Vegas, Sea Point: Eat as much sushi as you like for R115 Mondays and Tuesdays, 30 piece sushi platter R50 – Wednesdays and Thursdays; two for the price of one – Friday, Saturday and Sunday.  Indefinite. Tel 087 151 4595

*   Trees Restaurant, Townhouse Hotel, Cape Town:  2 courses R 95, 3 courses R 130. Indefinite. Tel (021) 465-7050

*   Down South Food Bar, 267 Long Street:  Platter of ribs, chicken wings, prawns, chips, corn, sauce for R190 for two persons. Indefinite. Tel (021) 422-1155.

*  Cape Town Fish Market, V&A:  “All you can eat Breakfast Buffet” R 60, Saturdays, Sundays, and public holidays; Seafood lunch buffet R125, Sundays and public holidays. Indefinite. Tel (021) 418-5977

*   Trinity, Bennett Street:  All you can eat rib R99 Mondays ; 2 Pizzas and 2 glasses of wine R99 Monday – Thursday from 12 pm;  I/2 price sushi, cocktails and tapas Monday – Thursday 16h00 – 22h00. Summer. Tel (021) 418-0624

*   French Toast, Bree Street: Bruschetta tapas free  Monday – Saturdays, 5 – 7 pm.  All wines costing R 400 or less half price on Mondays.  2-course lunch consisting of soup and choice of two tapas plus glass of wine or cup of coffee R89, Monday – Friday 12h00 – 16h00.  Summer. Tel (021) 422-3839.

* The Square, Vineyard Hotel, Newlands:  5 courses paired menu R 195.  Dinner only, Monday – Sunday.  Summer. Tel ()21) 657-4500

*   Dunes, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R100. Summer. Tel (021) 790-1876

*   Arnold’s on Kloof, 60 Kloof Street, Gardens:  Early bird breakfast half-price special if order before 7h00. Gemsbok Wellington R115, Vegetable stack Napoleon R68, Summer salad R55, Chicken schnitzel R69, Seafood platter R150, Crocodile loin R159.  Tel (021) 424-4344.  Summer.

*   Five Flies, 2-course meal plus glass of wine R100, book on website www.fiveflies.co.za.  Current. Tel (021) 424-4442

*   Balducci’s, V&A Waterfront: Alfresco Lunch specials – soup and salad R89, fish R89, calamari R89, seafood platter for two R245, Steak Roll and chips R85, Steak and chips R99, Burgers R55 – R75, Glass of wine R27, bottle of wine R99, open sandwiches R64 – R86.  Daily 12h00 – 16h00. Summer. Tel (021) 421-6002

*  Codfather, Camps Bay:  half-price sushi 12h00 – 18h00, daily.  Indefinite. Tel (021) 438-0782

*   Black Marlin, Simonstown:  2-course meal R115, 3-course R140 includes glass of wine. Indefinite. Tel (021) 786-1621

*   Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Somerset West, Stellenbosch, Tokai, Grand West Casino: “All you can eat Breakfast Buffet” R60, Saturdays, Sundays and public holidays; 4-course Seafood buffet lunch R125, Sundays and public holidays.  Buy one, get one free – hake on Mondays, sushi on Tuesdays, calamari on Wednesdays.  Indefinite. Tel (021) 554-5962.

*   La Bruixa, Sea Point:  Seafood paella for two for R260, includes a salad.  Summer. Tel (021) 434-8797

*   La Boheme, Sea Point:   2-courses R95, 3-courses R 120.  Summer. Tel (021) 434-8797.

*   The Round House, Camps Bay: 4-course a la carte menu R450, 7-course set tasting menu R595. Summer. Tel (021) 438-4347

*   Planet Restaurant,  Mount Nelson Hotel:  6-course Vegan Journey menu R300 (R380 from 15/9), 4-course The Journey menu R220 (R255 from 15/9 – 15/11), 6-course The Journey menu R380. Summer. Tel (021) 483-1000.

*   Café Manhattan, 74 Waterkant Street: Burger and a glass of wine R45.  Indefinite. Tel (021) 421-6666

*   Pepper Club on the Beach, Camps Bay: 6 oysters plus bubbly R 110, Shrimp cocktail and Avo Ritz R55, Prawn platter R 125, Grilled Portuguese sardines R45, Smoked salmon trout and asparagus R85, East Coast sole R110, Lamb rib R95, Rib-eye steak R115. Summer. Tel (021) 438-3174

*   Savour Restaurant, Sunday Lunch Buffet plus ‘never-ending supply of Methodé Cap Classique’ R265. Summer. Tel (021) 469-8037

*   La Colombe, Constantia: 6-courses R 600, or with wine R800, Monday – Saturday, Summer. Tel (021) 794-2390

*   Catharina’s, Steenberg Hotel: 2-course lunch R185, 3-course lunch R215, 3-course dinner R250.  Summer.  Tel (021) 713-2222

*   Constantia Uitsig: 3-course lunch and dinner R390, Monday – Saturday. Summer. Tel (021) 794-4480

*   Rick’s Café Américain, Park Road: 1/2 litre Paulaner, Erdinger and Valentins beer R 32, 5 – 7 pm; Lunch specials from R45; and more specials on drinks. Indefinite.  Tel (021) 424-1100

*   Barocca, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; Pasta and a glass of wine R50 Thursday evenings.  From 5 pm. Indefinite. Tel (021) 438-1992

*   Seaforth Restaurant, Simonstown: Deep fried prawns R90 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R78 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. Indefinite. Tel (021) 786-4810

*   Pizzeria Villagio, Howard Centre, Pinelands: Free glass of Teddy Hall wine with home-made pasta on Tuesdays.  Indefinite. Tel (021) 531-4473.

*   Adega, Sea Point: 1kg King Prawns R119. Indefinite. Tel (021) 434-3029

*   Addis in Cape Ethiopian Restaurant, 41 Church Street: 2-course set menu R130.  Tel (021) 424-5722.  Indefinite.

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay (photograph above): 5-courses R315 includes movie and popcorn, Summer. Tel (021) 437-9000

*   Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R85.  Indefinite. Tel (021) 461-0013

*   Tokyo Restaurant & Sushi Bar: Buy one get one free daily until 5pm; Sushi Buffet Wednesdays, Fridays and Saturday evenings R110.  Indefinite. Tel (021) 424-5108.

*   OYO, V&A Hotel, Waterfront: Crayfish Special, 500 g R195. Summer. Tel (021) 419-6677.

**   BlueFin Seafood & Sushi, Plattekloof: 50 % off sushi 10h00 – 15h00; ‘Eat as much a you like’ Sushi R129; Monday – Sunday. Tel (021) 558-4281

*   Rhapsody’s, Green Point: 50 % off sushi daily from 12h00 – 18h00. Summer. Tel (021) 434-3004

*   Reuben’s, One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R 995. Summer. Tel (021) 431-5888

*   Bayside Café, Camps Bay:  Order two main courses, and second person gets lower priced dish free, senior citizens only.  Until 30 April. Tel (021) 438-2560.

*   Café Chameleon, Plattekloof: Beer-battered hake and calamari with a glass of wine/beer/juice R69.  Until 31 March.  Monday – Friday lunch special of small pizza R 45.  Monday and Saturday dinner large pizza special R55.  Ongoing. Tel (021) 911-1025

*   Taiwan City Chinese Cuisine, Century City: 3 courses for 2 persons for R175. Until 30 June. Tel (021) 555-3081

*   Myoga, Vineyard Hotel, Newlands: 7-course dinner R 225. Until April.  Tel (021) 657-4545.

*   Zorba’s, Lagoon Beach: Seafood and meat platter for 2 R220.  Lunch and dinner daily (not valid Saturday lunch). Tel (021) 528-2093

*   Saints on 84 Kloof Street: Bottomless sodas with every meal; 2 flatbreads for price of one on Mondays; 2 burgers for the price of one on Thursday evenings; Craft beer on tap R20 for a pint. Current. Tel (021) 424-0030

*   Den Anker, V&A Waterfront: Vol au vent  with Vedett white beer R 85.  Until October. Tel (021) 419-0249

* F.east, Loop Street: chicken or vegetable curry lunch special R59. Current. Tel (021) 424-5903.

*   Sinatra’s at The Pepper Club Hotel has a business lunch special of R50 for a meal ordered, served and eaten in 50 minutes, or you get your money back. Monday – Friday. Current. Tel (021) 812-8888.

WINELANDS

Franschhoek

*   Allee Bleue, outside Franschhoek: choice of three 250g steaks at R115, including a glass of estate wine, current. Lunch, Wednesday – Sunday. Chicnic picnics daily (weather depending), R145 per person. Summer Tel (021) 874-1021

*   Allora in Franschhoek: 3-course Sunday lunch R99 all year. Daily lunch specials Monday – Saturday under R100. Until end April. Tel (021) 876-4375.

*   L’ermitage, Franschhoek: 3-courses R185 and a glass of wine. Lunch. Summer. Tel (021) 876-9200

*   Grande Provence Jonkershuis, Franschhoek: 4-course lunch and dinner chef’s table, minimum 8 guests, R 320.  Monday – Saturday dinner, Monday – Sunday lunch. Summer. Tel (021) 876-8600

*   Monneaux Restaurant, Franschhoek Country House:  3-course tasting menu Lunch with wine R 200, Monday – Sunday.  Summer. Tel (021) 876-3386

*   Mange Tout, Mont Rochelle Hotel, Franschhoek: 2-courses R230, 3-courses R280. Summer. Tel (021) 876-3000.

*   La Residence, Franschhoek: 2 courses R 380, 3 courses R 490, 4 courses R 600 per person, all inclusive of ‘house wines’ and local beverages. Dinner.  Daily.  Summer.  Tel (021) 876-4100

* Grande Provence, Franschhoek: Chef’s Table, 3-course meal for a minimum of eight guests, R 250 per person. 1 May – 30 September.  Tel (021) 876-8600.

Paarl

*   Bosman’s, Grande Roche, Paarl: 2-courses R120, 3-courses R155.  Monday – Sunday lunch.  Until April . Tel (021) 863-5100.

Stellenbosch

*   Towerbosch Restaurant, Knorhoek Wine Estate, Stellenbosch:  Asado Argentian-style braai on Sundays R165. Indefinite. Tel (021) 865-2958

*   Tokara Restaurant, Stellenbosch: Chef’s Menu – 8 courses, inclusive of amuse bouche and palate cleanser R 450.  Summer. Tuesday – Sunday lunch, Tuesday – Saturday dinner. Tel (021) 885-2550

*   Wild Peacock Food Emporium, 32 Piet Retief Str, Stellenbosch: Specials as per menu, dinner   Wednesday and Friday evenings. Indefinite. Tel (021) 887-7585

*   Johan’s at Longridge, Stellenbosch: 6-course lunch and dinner plus 6 glasses of wine R 400. Friday – Tuesday (closed Wednesdays and Thursdays). Summer. Tel (021) 855-2004.

*   Clos Malverne, Stellenbosch: 60 Minute Business Lunch, R58 – R108. Tuesday – Friday. Tel (021) 865-2022

*   Lord Neethling Restaurant, Neethlingshof, Stellenbosch:  choice of 6 main courses R115, Sunday buffet lunch R150.  Tel (021) 883-8966.

Hermanus

*   Season in Hermanus: Pork roast R66, 3-courses R 125 Sunday lunch; Hake and calamari platter R55, Thursday lunch and dinner. Summer. Tel (028) 316-2854

*   The Class Room, Hermanus: 3-course Sunday lunch R130. 6-course dinner R150 Wednesday – Saturday evenings.  April. Tel (028) 316-3582

*   Rossi’s Italian Restaurant, Hermanus: Small Pizza R38/R45, Lunch Mondays – Thursdays; Indefinite. Tel (028) 312-2848

*   Grilleri, Hermanus : Decreased prices, Tuesday – Sunday evenings, Sunday lunch. Summer. Tel (028) 313-1685

Plettenberg Bay

*   Nguni: Friday night special R50.  Tel (044) 533-6710

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Copyright: Whale Cottage Portfolio

Premier Zille blamed for Cape Tourism Crisis! Fresh new Cape Tourism Marketing body needed!

The ANC’s Lynne Brown (previous Premier of the Western Cape) and Carol Beerwinkel are blaming Premier Helen Zille for having caused the tourism crisis in the province.  The party seems undecided about the exact cause of the crisis.  Just recently the ANC’s City of Cape Town Councillor Tony Ehrenreich blamed the exorbitant prices of crayfish and wines for the tourism crisis!

Writing on Politicsweb, the ANC politicians state that it is the ‘DA’s politicking’ that caused the underfunding of tourism.   The R40 million budget allocated to Cape Town Tourism by the City of Cape Town is too little to ‘properly market and grow the Western Cape as an international desired destination’, they write (the budget goes to the marketing of Cape Town only).  They state that it was Ms Zille, in her role as Mayor, who cut the budget, ‘to plunge the industry into the dire situation it finds itself in now’.  From having been the top tourist destination for local tourists, the Western Cape has slipped to fourth position.   They blame the DA for playing ‘political football’ with an industry that has an important job creation responsibility.  This led to Cape Town Routes Unlimited and Cape Town Tourism being divided, which meant that Cape Town could not capitalise on the World Cup, ‘with many tourism products like hotels and restaurants underutilised‘, they write.  ‘Today we see a fragmented and scattered messaged marketing plan which is very dangerous to the industry’,  they write in poor English.  The writers conclude that ‘no amount of money in the short term will fix the problem, if some basic problems are not addressed in the industry’, and they call for an Indaba to allow the transformation of the industry.

During Ms Zille’s tenure as Mayor of Cape Town, the Mayoral Committee member for Tourism, Simon Grindrod, appointed a consultancy to analyse the success of Cape Town Routes Unlimited, and found the organisation to not be meeting its brief adequately.  He motivated the cancellation of the City of Cape Town’s 50 % share of funding to Cape Town Routes Unlimited, and arranged for the amendment of the Cape Town Toruism constitution, to allow Cape Town Tourism to take on the marketing of Cape Town in addition to offering Visitor Information Services.   The Western Cape province, now headed by Premier Zille, funds Cape Town Routes Unlimited with about R15 million, for the marketing of the Western Cape, which includes the duplicated marketing of Cape Town by both tourism bodies.

We absolutely agree with the ANC that the Marketing Plan is poor (being ‘dangerous’, as they describe it, may be an exaggeration), but one wonders how they know what is in the Marketing Plan, as no one in the tourism industry has seen a copy of the Plan, as Cape Town Tourism is refusing to make it available to members, and it has not been posted on their website.  Ms Brown appears to have forgotten the tourism structure in the province. She should know that Cape Town Tourism is only focused on marketing Cape Town (although they do seem to go beyond their geographic boundaries, as with last week’s  ‘100 Women 100 Wines’ competition.)

The poor tourism performance since the World Cup cannot be laid at the door of Premier Zille, but rather must be blamed on the recession, the excessive rates charged by FIFA’s MATCH agency,  and the oversupply of accommodation, developed to cash in on the world’s largest sporting event.

We must also question how the City of Cape Town could have allocated the marketing funds to Cape Town Tourism, without evaluating the Marketing capabilities of the organisation’s CEO, Mariette du Toit-Helmbold.  With no marketing experience, her organisation had to appoint a Marketing Manager, and the first incumbent of the job was Lianne Burton, a journalist with no Marketing experience.  This led to the appointment of a PR Manager and an e-Marketing Manager.  Burton left Cape Town Tourism at the end of June this year, but had already changed her relationship with the organisation to that of a consultant from the beginning of this year, meaning that Cape Town Tourism has been anchorless as far as Marketing goes for the last eight months, at a time when the tourism industry slid into crisis mode, without Cape Town Tourism picking this up.  A new e-marketing manager, Kaanita Coleman, was also recently appointed due to resignation of the previous incumbent, but no past experience of the new Manager detailed by Cape Town Tourism.  Whilst surprising for someone in e-Marketing position, it may be a good thing that she has only written four Tweets on her Twitter account to date, given the excessive time spent on Twitter by Cape Town Tourism’s PR Manager!

We doubt that the newly appointed Executive Marketing Manager Velma Corcoran will make any difference, coming from FMCG brand strategy and research consultancy OIL, linked to the Lowe Bull group, where she headed up its Cape Town office.  Mrs Corcoran’s first faux pas, on the day before joining Cape Town Tourism, was to rant as follows on public medium Twitter (@VelBotha) about SAA, an important partner for tourism in Cape Town, and her turn of phrase in such a senior position is not impressive (she still has her ex-employer profile on Twitter!): “EVERYTHING about makes me grumpy, miserable and pissed off. They seem to take pleasure in making it difficult”. Cape Town Tourism wrote as follows about Mrs Corcoran’s appointment: “..we believe that Velma brings a specialist branding and communications experience to our team at a time when we are committing to a strategy based on a strong urban brand positioning to grow demand for Cape Town locally and globally.  The tourism market is facing considerable challenges at the moment, and competitive and commercial experience was a prerequisite for this position’. We wonder then why Cape Town Tourism needs an Australian Strategetic consultant, when it has employed a local brand strategist.  Interesting is that Cape Town Tourism announced the appointment last week of ad agency Ogilvy, not waiting until Mrs Corcoran started her new job on Thursday, so that she could give the appointment her blessing and approval, given her agency background!

As much as the City of Cape Town evaluated the performance of Cape Town Routes Unlimited in terms of meeting its Marketing mandate, we believe that the City of Cape Town should do the same with Cape Town Tourism, as many tourism players do not believe that they are doing a satisfactory job in marketing Cape Town.   Neither Cape Town Tourism not Cape Town Routes Unlimited has the creativity nor the expertise to devise nor implement a Marketing Plan for the city, and therefore a fresh and new joint city and province tourism marketing body is needed, we believe.

POSTSCRIPT 13/9:  We have removed the content of the comment by Mavis Wilken, under threat of legal action by Webber Wentzel, lawyers of Cape Town Tourism.  On the same day as posting the comment on our blog, Ms Wilken forwarded to us an e-mail she addressed in June to the City of Cape Town’s Nombulelo Mofoko and the Western Cape province’s Theuns Vivian, and subsequently forwarded to Premier Helen Zille and to provincial Tourism Minister Alan Winde, alleging irregularities at Cape Town Tourism.

POSTSCRIPT 15/9:  We have just received a further lawyer’s letter from Webber Wentzel, referring to the comment by Maria about Ms Grove, but no demand is made (yet).  In addition, the letter demands again, but not actioned by us, that we apologise to Mrs Helmbold for Mavis Wilken’s alleged ‘defamatory comment‘, that we promise never to write any ‘defamatory’ comments about Cape Town Tourism on Twitter, Facebook and on this Blog in future, and that we provide the full name and contact details of the commenter Mavis Wilken, so that they can take action against her!

POSTSCRIPT 15/9:  We have written an Open Letter to Mr Ian Bartes, the Chairman of Cape Town, after receiving his letter of threatened membership termination of our Whale Cottage Camps Bay, due to our Blog generally, and the comments received on its specifically!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter@WhaleCottage

Wine and crayfish to blame for Cape Tourism Crisis!

When the ‘Clown Prince’ of Labour opens his mouth, one is bound to have a good laugh at his absurd views.  Yesterday the Southern African Tourism Update reported on the latest absurdity to come from the Provincial Secretary of COSATU (The Congress of South African Trade Unions), Tony Ehrenreich, City of Cape Town councillor, and the city’s failed mayoral candidate for the ANC.

Mr Ehrenreich blames the ‘crisis in tourism’ on overcharging international tourists: “The exorbitant prices for wines and crayfish are contributing to visitors feeling ripped off.  And so the important word of mouth that underlies a tourist destination’s success is not assisting the South African industry.”

Mr Ehrenreich also attacks provincial Minister of Tourism, Alan Winde, in excluding workers from the recently elected board of Cape Town Routes Unlimited: “As Cosatu we will insist that the workers’ interests be directly represented by a labour representative, before the funding to support the industry is released. We will further call for an independent body to examine the crisis, as the industrial players have been colluding with government at a local level.  This collusion is demonstrated by the City Council giving the tourism industry R40 million to spend on themselves”!  Mr Ehrenreich seems to have lost the plot in what he is stating, in mixing up the roles of Cape Town Tourism and Cape Town Routes Unlimited:

*   Cape Town Tourism received R40 million from the City of Cape Town last month, for marketing Cape Town for the next twelve months.  We do share Mr Ehrenreich’s concern about how this money will be spent, given that Cape Town Tourism does not appear to understand that the city’s tourism industry is in crisis.  The organisation is also without a Marketing Manager at a time when marketing is needed most.  It has been criticised for choosing the positioning of ‘Inspirational’ for Cape Town, when it is not unique to the city, having been previously claimed by Edinburgh and Korea!  Mr Ehrenreich is a Councillor of the City of Cape Town, and he could have voiced his dissatisfaction with the Cape Town Tourism budget at the time it was debated in Council. 

   *   Minister Winde recently handpicked the Cape Town Routes Unlimited board, without advertising for nominations.  It appears that the Minister chose largely the same directors, with the exception of the FEDHASA Cape representative now being Rey Franco, the hotel association’s Deputy Chairman.  Mr Ehrenreich served on the Cape Town Routes Unlimited Board for two years until two years ago, and embarrassed the tourism industry as well as Cape Town Routes Unlimited when he made inappropriate and widely reported media statements, claiming that the Waterfront was charging rip-off prices, referring to the cost of crayfish at Panama Jack, which is not even located in the V&A Waterfront!  He had to be silenced during the remainder of his term as director, due to the damage he caused the tourism industry.  Minister Winde has no say over the City of Cape Town’s R40 million allocation to Cape Town Tourism.

*   Cape Town Tourism will have presented a budget to the City of Cape Town, and it will have included continuing the PR and trade marketing for Cape Town in the UK, Germany, Holland, and in the USA, despite the national Minister of Tourism, Marthinus van Schalkwyk, advising regional and local tourism bodies to leave international marketing to SA Tourism.  Social media marketing is part of the budget too. Unfortunately Cape Town Tourism has not shared its marketing plan and R40 million budget allocation with its members to date.

*   If the Tourism Crisis would be so easy to attribute to wine and crayfish pricing, one could do something about it.  Being’ ripped of’ for these delicacies is the least of the worries of potential tourists – rather it is being ‘ripped off’ by the airlines in terms of their fares that is their real concern. It shows that Mr Ehrenreich is completely out of touch with the reasons for the current crisis in the Tourism industry – high domestic and international airfares, the strong Rand, severe economic recession in the UK (Cape Town’s major international source market), future uncertainty about Greece’s ability to repay its debt and other European countries experiencing similar problem, the current financial crisis of the USA, the oversupply of accommodation, and crippling cost increases whilst rates have remained the same or are being slashed!

It will be interesting to see how Mr Ehrenreich will get shot down in flames by the tourism industry, for his ridiculous claims!  However, he is a determined man, and will not easily give up on his mission, to stay in the news!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage

Restaurant Review: OYO Crayfish Special a special summer catch!

One of the specials on the Whale Cottage Spring/Summer specials list  is OYO’s Crayfish special.  Yesterday a group of food and wine bloggers and journalists was invited by Manley Communications, on behalf of their client Newmark Hotels, to enjoy a taste of the Crayfish Special at OYO Restaurant and Cocktail Bar at the V&A Hotel, which costs R185 for 500 gram.  The lunch was perfect for the lovely summer’s day.

OYO means ‘whoa’ in Chinese, a reaction to the food and lovely view from the restaurant onto Table Mountain from the inside tables, and those outside along the quay.   It is also a visual representation of two plates and a glass of wine.  The chef at OYO is Sanel Esterhuizen, relatively unknown, but who has been with the hotel for almost 2 years, and has a wonderful way with the presentation of food.  

Newmark Hotels was previously known as the Ambassador Group, and owns the V&A Hotel, the Ambassador Hotel, the Salt Restaurant, Salt Deli, Salt Vodka Bar, Dock House and the Villa Collection.  The Group is on an expansion trail, having bought the old Splendida Hotel on Beach Road in Mouille Point, and is busy renovating the accommodation and restaurant.  The restaurant will be run by Caveau.  In addition, the Queen Victoria hotel, in a building which has housed the management of the V&A Waterfront, is being renovated and will open for business next year.  

For the second year running OYO has obtained a “7 ton pre-allocation of crayfish”, translating into 14 000 crayfish tails, which will be served throughout summer.   It is unclear how the allocation works, and whether the crayfish served is fresh or has been frozen before preparation.

The wines for the lunch were sponsored by Hartenberg, a wine estate in Stellenbosch that is over 300 years old, and is a founder signatory of the South African Biodiversity in Wine Initiative, expressing its care for the environment.    Its product portfolio includes The Gravel Hill, The MacKenzie Cabernet Sauvignon Merlot, The Stork Shiraz, Weisser Riesling, ‘The Eleanor’ Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Cabernet Sauvignon Shiraz, Pinotage, Shiraz and Merlot.   The Shiraz has voted the third best in the world at Syrah du Monde, while its Merlot was judged the world’s best in the International Wine & Spirit Competiton in London.   Earlier this year the Shiraz was named the Best New World wine at the Zürich International Wine Competition. 

The winelist on the website contains some typing errors, the only flaw about this good restaurant.  What is most impressive is that almost each of the wines offered is available by the glass and by the bottle, 70 wines-by-the-glass in total, which is most commendable.   More champagnes than local sparkling wines are available, the imported ones costing between R 425 for Moet et Chandon Brut to R 2595 for Dom Perignon. Local bubblies range from R37/R190 for Villiera to R 52/R275 for Pierre Jourdan Belle Rose.  Four Shiraz wines are offered – De Meye costs R35/R125 – Bon Courage Inkara costs R79/R295. 

The starter was the highlight for me, in its beautiful presentation, being a Shellfish Cocktail, consisting of langoustines, prawns, crab, shrimps, mussels and clams, with a brandy crème fraiche served on the side, an unexpected but interesting combination.   It was served with “The Eleanor” Hartenberg Chardonnay 2007. Other starters range widely in price, from R40 for a vegetable soup to R175 for a delicious-sounding abalone risotto.

The OYO special allows one to order the West Coast crayfish in one of two ways.  The grilled crayfish is served with Malay pilaf rice, roasted vine tomatoes and a selection of three sauces – lemon butter, garlic and peri-peri.   The steamed and then cooled down crayfish is served with a summer melon and herb salad and avocado mayonnaise, which was the option I chose.   The crayfish was perfect, and the avocado mayonnaise a most unusual but lovely combination.  The salad was served in a glass, with tiny balls of orange and green melon, slivers of cucumber, radish slices and herbs, making a lovely accompaniment to the crayfish.   It was served with Hartenberg Sauvignon Blanc 2009.  The menu on the website lists the warm crayfish dish at the usual price of R 275, and a seafood platter for two costs R495.   Other main courses are well-priced between R 100 – R120, for steak, duck, springbok, pork belly, lamb and kingklip.

I did not have the dessert, but it looked beautiful too, being a slice of chocolate tart with mulberry (what a unique ingredient!) sorbet and almond rocks, which was paired with the Hartenberg Merlot 2008.  Desserts range from R45 for bread and butter pudding to R75 for Chocolate nemesis.

The service of the staff was attentive, efficient and professional, constantly topping up the water and the wines.  I was impressed when I was greeted by name on arrival outside the hotel at the drop-off zone, by Manager Mark Gers, a most friendly welcome.  

The Crayfish special is excellent value for money for crayfish lovers, and also for tourists who would like to try this South African delicacy.

Disclosure: Guests attending the lunch received a hamper of Hartenberg wines, as well as a voucher to stay in the new Queen Victoria Hotel, opening next year.

OYO Restaurant and Cocktail Bar, V&A Hotel, V&A Waterfront, Cape Town.  Tel (021)  419-6677. www.vahotel.co.za.   Hartenberg Wine Estate : www.hartenbergestate.com

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage