Ryan’s Kitchen has re-opened in Franschhoek, in a space double its former size, in Place Vendôme at the entrance to the village. The restaurant now focuses on ‘small plates’, even though ‘small’ is a relative term! Chef Ryan Smith has simplified his dishes, reducing the number of ingredients, and added more spice to those on his new menu, each dish introducing itself through its fragrance before one tastes it.
For the past four years the restaurant operated from what was the breakfast room of Rusthof Guest House higher up the main road, a tiny space that could serve no more than 30 guests at a stretch, and up to 400 plates in an evening. A major blow to the restaurant in July was the sale of the guest house to Mr Analjit Singh, and Continue reading →