Tag Archives: Cuvee Clive

Graham Beck uses stemware in its goal to be best sparkling wine brand in the world!

imageYesterday I attended a presentation by Graham Beck winemaker of 27 years, Pieter ‘Bubbles’ Ferreira, at the colourful The Stack, sharing with us what a difference stemware makes in the tasting experience and enjoyment of Graham Beck sparkling wines. Continue reading →

Graham Beck Wines consolidates its brand portfolio to focus on MCC only!

Graham Beck LogoA surprise announcement yesterday was that Graham Beck Wines will consolidate all the wine interests in its Graham Beck brand portfolio in its Méthode Cap Classique  (MCC) range.  The Graham Beck MCC focus will be supported by a ‘substantial financial investment‘, its CEO Chris du Toit has announced. Continue reading →

Graham Beck launches gorgeous new Gorgeous Pinot Noir Chardonnay still wine!

Graham Beck Gorgeous Label Whale CottageOn Friday writers and the trade were treated to a vertical tasting of Graham Beck Blanc de Blancs MCCs, were surprised with the launch of new Graham Beck Gorgeous 2014, and were spoilt with a lunch at the Twelve Apostles Hotel & Spa.

The late Mr Beck loved the ‘gorgeous’ adjective, and because he loved the Graham Beck wines, it was decided to name the new wine Gorgeous.  Having Chardonnay and Pinot Noir grapes available from its MCC production, it was decided to use the same ‘recipe’ in making its range of seven MCCs, by blending the two grape varieties (58% Pinot Noir and 42% Chardonnay) to produce a still wine, in beautiful soft feminine packaging.   It has a lower alcohol level, at 11,2%, and is good value for money at R60.  The grapes used are from newly planted Chardonnay and Pinot Noir vineyards,  which will produce fruit going into the production of the Graham Beck MCCs over time.

Pieter ‘Bubbles‘ Ferreira took us through the 2006 – 2010 vertical tasting of the Graham Beck Blanc de Blancs.  He shared interesting information about wines and winemaking in general, such as that the wine region demarcations are becoming smaller and smaller; that Graham Beck produces 1 million bottles of MCC per year, for which 85% of the grapes are brought in from other areas outside of Graham Beck Gorgeous Pieter Ferreira Pierre de Klerk Whale CottageRobertson;  that their non-vintage MCCs spends 18 months on the lees, while their vintage MCCs spend 4 years or more on the lees; to qualify as a Cap Classique the wine needs to spend at least 9 months on the lees; a Champagne spends a minimum of 15 months on the lees; at 12 – 15 months the effect of the yeast is most pronounced, there not being  much impact in the firsts nine months; for their Cuvée Clive there are no rules, Pieter going with his ‘gut feel‘ in deciding when this exceptional MCC should be made, the fourth release in the past 11 years about to be launched; they don’t encourage malolactic fermentation, but it can happen to 10 – 15% of the wine; they are building up a vinoteque of their MCCs;  Magnums Continue reading →