Tag Archives: Delaire

Keet and Van Biljon Bordeaux Blends: Terroir makes the difference!

Keet Van Biljon Bottles Nicolette Waterford 10313993_10152151046053668_7677220915155877955_nOne acclaimed winemaker, one Stellenbosch cellar, two brands, both Bordeaux blends, but vastly different and each unique.  So the two brands Van Biljon CINQ 2011 and Keet First Verse 2010 were presented to more than 30 wine writers at Aubergine Restaurant on Friday last week.

Chris Keet started off as winemaker at Delheim, and then moved to Delaire. This was followed by 15 years at Cordoba Wines.  When he left Cordoba in 2008, he decided to offer his services as a wine consultant.   He made his own wine under the Keet Wines name in 2009, and has just released the 2010 vintage.  Chris said his Bordeaux blend First Verse consists of 32% Cabernet Franc, 27% Merlot, 23% Keet v B Chris Keet Whale Cottage PortfolioCabernet Sauvignon, 14% Petit Verdot, and 4% Malbec.  The wine was matured in French oak barrels for 18 months.  Chris buys in his grapes from some of his clients as well as from other farms in the Helderberg, Simonsberg, Stellenbosch Mountain,  and Polkadraai Hills, and hopes to buy some grapes from Van Biljon Wines in future, he shared.  In Platter he and his 4,5* 2009 First Verse wine is described as follows by reviewer Tim James: ‘Unusually for a top Bordeaux blend, he uses little new oak- it’s part of the unshowy Keet style’.   Keet achieved 5 stars in Platter for his 2010 vintage.  Keet is not only highly regarded as a very competent winemaker, but also as a viticulturist and oenologist.  Only 6000 bottles of First Verse have been made, and cost R320 each. Continue reading →

Cape Chamonix Platter Winery of the Year, Franschhoek tops second year running!

Franschhoek has shown the wine industry that it is a serious wine destination, winning the Platter’s 2013 Winery of the Year a second year running, the accolade going to Cape Chamonix wine estate, and its winemaker Gottfried Mocke.  The Mullineux Family Wines of Riebeeck Kasteel also performed excellently.

Publisher Andrew McDowall announced that the blood orange colour of Platter’s South African Wines 2013 is ‘West Coast Sunset‘ this year. Published for the 33rd time, the publication has started a ‘relationship’ with and has become ‘engaged’ to Diner’s Club, the credit card brand appearing on the wine guide cover for the first time.  McDowall hinted that a ‘marriage’ may follow!  For the new Guide, 900 wine estates and 7300 wines were evaluated, 54 of the wineries being new.  The largest number of 5 stars was awarded ever, to 62 wines. The theme of the publication this year is ‘Backstories’, showcasing the dreams, passions, challenges, and successes of the wines featured in the Guide.

Michael Fridjhon opened the proceedings, and spoke about his first involvement with the Guide 30 years ago, when it was owned by Erica and John Platter, who had just moved to Delaire at that time.  He shared that Erica Platter was very strict, and a word such as ‘mouthfeel’ was banned by the tasters.  He said that 30 years later, ‘the guidelines for the tasters have become far more rigorous, but that the editors are gentler’. Fridjhon was congratulated for having been announced as the International Wine Columnist of the Year 2012 in the Louis Roederer International Wine Writers’ Awards.

The motivation for choosing Cape Chamonix as the 2013 Platter Winery of the Year, in addition to winning four 5 Star Platter Awards for its Greywacke 2010 Pinotage, Pinot Noir Reserve 2011, Chardonnay Reserve 2011, and White Blend Reserve 2011, is ‘Kaizen’, Platter’s editor Philip van Zyl said, the process of continuous improvement, and the seamless integration of viticulture and winemaking by the same team. This has made Cape Chamonix one of the top wine growers in the country, he said. Winemaker Gottfried Mocke has worked at Cape Chamonix for eleven years, and proudly shared the honour with his assistant winemaker Emul Ross, who has worked with him for just over a year.

The husband and wife team of Chris and Andrea Mullineux did well last year, and repeated its performance this year, winning three five star Platter awards for its Mullineux Family Syrah 2010, Straw Wine 2011, and Schist 2010, and was recognised for Red Wine of the Year for its Syrah.  Nederburg (Ingenuity 2011, Winemaster’s Reserve Noble Late Harvest 2011, Sauvignon Blanc-Semillon Private Bin D252 2012) and Fairview (La Beryl Blanc 2011, Nurok 2011, Jakkalsfontein 2009) also received three five stars each.

The White Wine of the Year went to Paul Cluver Noble Late Harvest 2011. Superquaffer of the Year, selected out of 12 candidates in a 2,5 – 3 Platter star band and costing R 50 – R70 a bottle for reds and R40 – R60 for whites, was selected as the Muratie Melck Shiraz Cabernet Sauvignon 2011.  Three of the Platter’s winners could not be present, being stranded in America due to Hurricane Sandy: Ken Forrester, Pieter Ferreira, and Kathy Jordan.

The 5 star Platter 2013 wines are the following (first time 5 star recipients marked with an asterisk):

Cabernet Franc

Raka 2009
Von Ortloff Quintessence 2008*
Warwick 2009

Cabernet Sauvignon
Delaire Graff Laurence Graff Reserve 2009
Pinotage
Cape Chamonix Greywacke 2010
Kanonkop 2010

Pinot Noir
Cape Chamonix Reserve 2011
Newton Johnson Family Vineyards 2011

Shiraz/Syrah

Boschendal Cecil John Reserve 2010
Cederberg CWG Auction Reserve Teen die Hoog 2010*
Delheim Vera Cruz 2009
Fable Bobbejaan 2010
Fairview Jakkalsfontein 2009
Mullineux Family Schist 2010
Mullineux Family Syrah 2010
Raka Biography 2010
Saronsberg 2010*
Simonsig Merindol Syrah 2010

Red Blends

Dalla Cia Wine & Spirit Company Giorgio 2007*
Fleur du Cap Lazlo 2008
Keets First Verse 2010*
Ken Forrester The Gypsy 2009
La Motte Pierneef Shiraz-Viognier 2010
Mvemve Raats MR De Compostella 2009*
Nico van der Merwe Mas Nicolas Cape 2007
Sadie Family Columella 2010

Chardonnay
Boschendal Reserve 2011
Cape Chamonix Reserve 2011
Hamilton Russell 2011
Jordan CWG Auction Reserve 2011
Jordan Nine Yards 2011

Chenin Blanc

Alheit Cartology 2011*
Beaumont Hope Marguerite 2011
Botanica 2011
DeMorgenzon Reserve 2010
Jean Daneel Signature 2011
KWV Cathedral Cellar 2011
Sadie Family Skurfberg 2011
Spice Route 2011

Sauvignon Blanc
Fryer’s Cove 2011*
Graham Beck Pheasant’s Run 2012
Tokara Walker Bay 2012

White Blends

AA Badenhorst Family 2010*
Cape Chamonix Reserve 2011
Cape Point CWG Auction Reserve 2011
David Aristargos 2011
Fairview Nurok 2011
Flagstone Treaty Tree Reserve 2010
Miles Mossop Saskia 2011
Nederburg Ingenuity 2011
Nederberg Sauvignon Blanc-Semillon Private Bin D252 2012
Nitida Coronata Integration 2011*
Rall 2011
Tokara Director’s Reserve 2011

Méthode Cap Classique

Bon Courage Jacques Bruére Brut Reserve 2008*
Villiera Monro Brut 2007

Dessert Wine Unfortified

Fairview La Beryl Blanc 2011
Fleur du Cap Noble Late Harvest 2011
Mullineux Family Straw Wine 2011
Nederburg Winemaster’s Reserve Noble Late Harvest 2011
Paul Cluver Noble Late Harvest 2011

Fortified Wine

De Krans The Last Cape Vintage Reserve Port 2010

Catering was by the Vineyard Hotel, and one of the waiters said that each of their canapés was planned to be paired with a wine varietal.  An unusual combination was the strawberry Turkish delight dessert.

It would appear that Franschhoek’s reputation as the best wine destination in South Africa will receive another boost on Saturday, when it is likely that Marc Kent of Boekenhoutskloof will be announced as the 2012 Diner’s Club Winemaker of the Year, judging by the posters on lamp posts throughout the village, announcing that ‘Franschhoek home to the Diner’s Club Winemaker of the Year 2012‘, without mentioning his name.  Kent is the only finalist from Franschhoek. Discussing this with Christian Eedes at the Platter function, he expressed his disappointment, in saying that it takes the ceremony out of the award evening if the result is known up front.

POSTSCRIPT 31/10: This blogpost received an honourable mention from Neil Pendock on the Times Live blog today, quoting our last paragraph about the Diner’s Club Winemaker of the Year Award in full. The question he raised is how Boekenhoutskloof managed to not receive any 5 stars from Platter yesterday, yet was named Winery of the Year 2012, and how anyone could know the results of the Diner’s Club Winemaker of the Year 2012 accolade, as the wines were tasted blind!  We have heard that the Diner’s Club awards function will be held in Franschhoek, and the poster headline may have referred to this, yet that would make the wording misleading.

POSTSCRIPT 3/11: The Diner’s Club Winemaker of the Year posters in Franschhoek were certainly misleading. Razvan Macici, Cellar Master of Nederburg, has been named Diner’s Club Winemaker of the Year 2012.  Interesting is the Tweet from Llewellyn Lambert, who attended the event, that finalist Marc Kent of Boekenhoutskloof did not attend the Awards dinner.

Platter’s Wines of South Africa 2013. Available at book stores, retailers, and wine estates from mid-November. R169.95. www.wineonaplatter.com www.sawinesonline.co.uk Twitter: @WineonaPlatter

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Fine wine is a good financial investment! SA’s Top Cabernet Sauvignon wines a good investment!

Whilst many wine farmers may not feel that they make money out of their wines, Sanlam Private Investments Director of Investments Alwyn van der Merwe said that one can make money by investing in fine wines, quoting a 6,5 % return on 2006 wines. The Livex Fine Wine 100 index, tracking a hundred of the world’s most desired wines, has increased by 40% since 2006. There is a good supply of quality wines, with heritage, a legacy, and with craftmanship.  Creating successful wines are the ‘passionate people of the industry’.  It was on this note that the Christian Eedes Top Ten Cabernet Sauvignon wines for 2012 were presented on Thursday, sponsored by Sanlam Private Investments.

Whilst being a judge in a number of wine competitions, including Veritas Awards, Old Mutual Trophy Wine Show, and Platter’s Wine Guide, Christian Eedes remarked that he is ‘bemused at the state of wine competitions in South Africa’,  and he said that some of their results ‘are curious’.  He feels that wine competitions should be held for ‘talent spotting’, to identify the ‘best of a bunch’, especially the undiscovered wines, and to recognise those wines that deserve to be at the ‘top of the pile’.  ‘Cabernet Sauvignon is a much-loved variety, and a category in which South Africa traditionally does well’, and this led Eedes to choose this variety for evaluation, showcasing the ‘potential of this variety to produce wines that can compete with the world’s best’. It is the second most planted variety locally, at 12%, but is often overlooked against other varieties, he feels.

Eedes therefore invited 50 Cabernet Sauvignon wine producers to participate in his competition, and this grew to 60 after he received requests by others to be included too. He explained the methodology as being blind tasting of the wines, a responsibility which he shared with Roland Peens of Wine Cellar and James Pietersen, the Group Sommelier of Belthazar and Balducci restaurants. The winning wines were rated on points out of 20/stars out of 5, as per the Platter rating system. The majority of winning wines were 2009 vintages. The list of Top 10 Cabernet Sauvignons was announced as follows:

Delaire Reserve 2009 (5 stars)

De Trafford 2009 (5 stars)

Graham Beck The Coffeestone 2009 (5 stars)

Tokara 2009 (5 stars)

Cederberg Five Generations 2009 (4,5 stars)

Rickety Bridge Paulina’s Reserve 2009 (4,5 stars)

Stark-Conde 2009 (4,5 stars)

Stark-Conde Three Pines 2009 (4,5 stars)

Kleine Zalze Family Reserve 2007 (4 stars)

Louis 2008 (4 stars)

The function was held at French Toast wine and tapas bar, and they served a selection of tapas dishes including goat’s cheese tomato tarts, chicken empanadas, and a prawn and calamari dish.

Eedes highlighted the role of Social Media, praising the ‘mutually supportive ethos amongst Bloggers and Tweeters’, especially as he comes from a print media background (past editor of Wine) which still is cynical towards the ‘New World’ communication style.  Eedes has left the print media world, and has embraced Social Media, writing the Blog ‘What I drank last night’, Tweets (@ChristianEedes), and Facebooks.  He added that his Social Media colleagues have ‘exceeded his expectations‘.

DISCLOSURE: We received a bottle of Graham Beck The Coffeestone 2009 with our media pack.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Rhapsody’s set to become a restaurant of note in Green Point!

Rhapsody’s opened in Green Point last week, where Doppio Zero used to be, perfectly positioned for business when the Cape Town Stadium hosts events, and for locals in general.  It is the first full-scale restaurant of this Pretoria-based franchise group in Cape Town, and the 12th for the group, which has ambitious restaurant opening plans for next year.  It was chatting to the Executive Chef Claire Brown, previously of Pierneef à La Motte, and some of the passionate managers that gave me confidence that this restaurant won’t be another franchise restaurant, but one that wants to make a difference for Capetonians.

I was intrigued when I first saw the logo on the boards outside the restaurant when I visited neighbouring Café Extrablatt about a month ago, and they told me the name of the restaurant.  The franchisor of the group and owner of the Cape Town branch is Michalis Xekalos, who opened his first Rhapsody’s branch in Menlyn, Pretoria ten years ago.  There are Rhapsody’s restaurants in Ghana, Bloemfontein, Polokwane, and Bedfordview, and an ambitious expansion plan for next year includes Continue reading →