Cape Town
# La Mouette, Sea Point: 6-course dinner R645. Tel (021) 433-0856
# La Colombe, Constantia: Dinner R1350. Tel (021) 795-0125. Continue reading →
Cape Town
# La Mouette, Sea Point: 6-course dinner R645. Tel (021) 433-0856
# La Colombe, Constantia: Dinner R1350. Tel (021) 795-0125. Continue reading →
The Sweet Service Award goes to Liberty’s Restaurant at DoubleTree by Hilton Cape Town Upper Eastside in Woodstock, for their invitation via their PR company to taste elements of their new summer menu as canapés, prepared by Chef Simon Kemp and his team, and paired with wines supplied by Siris Vintners. Dishes we tasted included Tuna Tataki (photograph); hot smoked duck breast; pulled Moroccan spiced lamb pita pockets; pan-fried gnocchi with sage, pine kernels, wild mushrooms, Parmesan and wild truffle cream; warm fig salad; and death by brownie with Caffe Latte ice cream. The hotel has a herb garden growing in boxes on the terraces, which Chef Simon and the kitchen staff take responsibility for, and pick fresh herbs from daily for their dishes. Continue reading →