Tag Archives: Dr Anton Rupert

La Motte Pierneef Collection Sauvignon Blanc and Syrah Viognier a work of art!

La Motte Pierneef Sauvignon Blanc Whale CottageLa Motte has changed the packaging of its Pierneef Collection range, bringing the J.H. Pierneef lino cut prints to the front label, having originally been launched with prints of the valuable artworks on the back label.

The late artist Pierneef, said by many to be our country’s best artist ever, has made an important impact on La Motte, his lino cut prints collection having been used by the wine estate for a number of years.  In negotiating the right to use the prints, of which Hannelie Rupert-Koegelenberg had received a set of 128 prints as a gift from her father Dr Anton Rupert, she and her husband Hein Koegelenberg got to know Pierneef’s daughter Marita Bailey, who lives in the UK.  Mrs Bailey approached the Koegelenbergs to buy the private family collection of Pierneefs, which they agreed to, and they built a special gallery and museum to house the works of art.  It did not stop there.  As La Motte was building a restaurant (and a new Tasting Room as well as Farm Shop) at that time, it was decided to name the restaurant Pierneef à La Motte, wishing to associate the success of the artist and his pursuit of excellence with that which they planned for the Continue reading →

Rupert & Rothschild Vignerons quietly opens its new Tasting Room!

Rupert & R Tasting desk Whale CottageI have visited almost every winery in Franschhoek, but never Rupert & Rothschild, its tastings having been by appointment only in the past ten years since we have operated Whale Cottage Franschhoek.  It was a set of Facebook photographs of Hein Koegelenberg, brother-in-law of co-owner Johann Rupert, that attracted attention to the new Tasting Room, which opened on 1 July.

The farm Fredericksburg was owned by a French Huguenot, and was established in 1690, and taken over by the late Dr Anton Rupert and the late Baron Edmond Rothschild in 1997 when they established their partnership.  The owners shared a commitment to preservation and conservation.  Grapes are harvested by hand, and the berries are hand-sorted after destemming, to generate the best quality juice.  Intervention during the wine-making process is kept to a minimum.

I popped in yesterday, and found a very elegant yet informal and friendly Tasting Room, with a beautiful setting overlooking the Simonsberg mountain and the vineyards of the wine farm.  From the R45 between Klapmuts and Simondium one cannot see any buildings on the wine estate, being set back far from the road.  The Tasting Room door is locked from inside, so one of the staff must go to the door to press a button to unlock it, which is not clear when one arrives, and appears unfriendly if the staff do not get to the glass door quickly enough.  One enters close to the Tasting Desk, seating about 20 tasters on both sides of the desk Continue reading →

MasterChef SA Season 2 episode 20: Predict who will be chopped, and win with Pierneef à La Motte!

Masterchef-sa-all-finalists-300x169MasterChef SA Season 2 is the talk of the country, and we have another four weeks of viewing to look forward to. To warm things up a little, we have launched two competitions, the first being a prediction of who will win MasterChef SA in episode 26.

We are also running a weekly prize for the correct prediction of who our readers think will be chopped out of the MasterChef SA. For the correct prediction of who will leave MasterChef SA in episode 20 on 14 August, Pierneef à La Motte has generously offered a R500 voucher for two, making the correct prediction. The restaurant was featured in episode 10, when Chef Chris Erasmus conducted a MasterClass, preparing a terrine.

Pierneef à La Motte opened almost three years ago, and has made the Eat Out Top 20 Restaurant shortlist two years running.  It pays homage to the master artist JH Pierneef Continue reading →

MasterChef SA Season 2 episode 18: Predict who will be chopped and win with Pierneef à La Motte!

masterchef-sa-all-finalistsMasterChef SA Season 2 is the talk of the country, and we have another four weeks of viewing to look forward to. To warm things up a little, we have launched two competitions, the first being a prediction of who will win MasterChef SA in episode 26.

We are also running a weekly prize for the correct prediction of who our readers think will be chopped out of the MasterChef SA. For the correct prediction of who will leave MasterChef SA in episode 18 on  7 August, Pierneef à La Motte has generously offered a R500 voucher for two, making the correct prediction. The restaurant was featured in episode 10, when Chef Chris Erasmus conducted a MasterClass, preparing a terrine.

Pierneef à La Motte opened almost three years ago, and has made the Eat Out Top 20 Restaurant shortlist two years running.  It pays homage to the master artist JH Pierneef Continue reading →