Tag Archives: Duncan Doherty
New Restaurants still opening in Cape Town and Winelands, despite start of winter!
New restaurant openings continue, especially in Cape Town. Cape Town ‘s most successful restaurant opening, Locanda Restaurant at Villa 47 on Bree Street, has been followed by the opening of its new Stuzzico bar and small plate restaurant! Interesting news is Chef Ivor Jones’ departure from The Test Kitchen and his future plans (see POSTSCRIPT below). Mulberry & Prince is an exciting new New York-inspired restaurant.
We update information about newly opened and closed restaurants continuously.
Restaurant Openings
# Mulberry & Prince has opened on the corner of Bree and Pepper Street, with owners American Cynthia Rivera and local Cornel Mostert (photograph) Continue reading →
Le Quartier Français’ The Tasting Room Chef Margot Janse sets record of longest-standing fine-dining chef in SA!
Today culinary history is made with Chef Margot Janse of The Tasting Room at Le Quartier Français, now part of the Leeu Collection, celebrating her 20th anniversary at the same restaurant! There is no Fine Dining chef in our country who has worked in the same Continue reading →
New Restaurant openings in Cape Town and Winelands continue!
Even though we are halfway through the summer season, new restaurants continue to open, and more are planned before summer ends. This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:
Restaurant Openings
* Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph). The Lucky Fish on Long Street will be transformed into Tiger’s Milk.
* Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)
* Idiom Wines is said to be opening a restaurant.
* The Butcher Shop & Grill has opened next to Sotano in Mouille Point. Continue reading →

