Tag Archives: eco-friendly

WhaleTales Tourism, Food, and Wine news headlines: 15 October

WhaleTalesTourism, Food, and Wine news headlines

*   The fourth largest game reserve, the 120000 ha Central Escarpment Reserve in Mpumalanga is to be developed, and stocked with the Big 5.

*   Steenberg has launched its first Sparkling Sauvignon Blanc, which its winemaker JD Pretorius describes as follows: ‘This is made to be fun, fruity & fresh. The nose bursts with aromas of passion fruit, litchi, guava, pineapple, mango & green apples. The palate is fresh & fizzy with a fruit explosion. Sweet fruits linger on the aftertaste with a refreshing finish, perfect for a hot summer’s day’.   (Received via e-mail from Steenberg) 

*   Airlines will soon be able to obtain immediate on-board feedback Continue reading →

TripAdvisor accommodation survey finds big hotels do best!

On quantifiable measures, the TripAdvisor 2012 Industry Index results of a survey conducted amongst 25517 accommodation establishments around the world from 7 – 14 June, and released to TripAdvisor rated properties yesterday, found that hotels with 50 or more rooms are smarter, and therefore more successful in running their businesses than are smaller establishments.

Questioned about their profitability, more than 80% of accommodation establishments in North America, South America, and Asia reported being profitable, while only 69 % of those in the Middle East and Europe did so. Establishments with 50 or more rooms were more likely to report profitability than smaller ones. The highest optimism about the prospects for the next six months came from establishments in Indonesia, Brazil, Russia, the USA, and India, while those expecting the worst conditions are the Eurozone countries of Greece, Italy, Spain and France, which is not surprising. Not surprising either is that 53% of accommodation establishments indicated that they had reduced their rates for the June – August period (could of course be season related, as would be the case in winter in many Southern Hemisphere countries), and plan to drop rates even further in September and October.

Online booking capability and use of Social Media in marketing were also probed.  The survey found that Bed & Breakfast establishments are very far behind hotels and inns in their online booking facilities (or lack of) offered to guests.  Social Media marketing is applied by 66% of all establishments, but once again hotels with more than 50 rooms are twice as likely to use this form of marketing than are their smaller counterparts.  Mobile devices are most likely to be used to interact with guests in accommodation establishments in China, Turkey, Mexico, Spain, and in the USA, while they are least likely to be used in the Caribbean, the United Kingdom, and in France.

Marketing activities of accommodation establishments include offering discounts first and foremost, followed by offering free wi-fi, free parking, rewarding business with points, and offering free newspapers.

The question group that was at the core of the TripAdvisor survey, and led to some irritation, was that relating to the practice of accommodation establishments inviting feedback from their guests, to which 83% of the establishments replied positively.  The proportion of establishments which invite their guests to provide feedback via TripAdvisor is 78%, the survey claims.  The survey probed whether one wanted TripAdvisor to contact one’s guests proactively, to evaluate their feedback, which must have led to an overwhelmingly negative response as the result is not included in the survey report.

The survey concluded with the environmental concern and practices of accommodation establishments, and those in New Zealand, Canada, Brazil, France, Indonesia, Italy, USA, the Caribbean, Australia and India are most eco-friendly in their operations.  Interesting is that one third of the properties admitted that they do not communicate their green practices to their guests. The most common ways in which the establishments contribute to conserving the environment are to use energy-efficient light bulbs, encouraging the re-use of towels and linen, energy-efficient planning, eco-cleaning, and water-efficient toilets.

Interestingly, Africa as a continent, and South Africa as a country, were not mentioned in the results at all.

From feedback received, many guests still prefer to stay in smaller accommodation establishments such as Bed & Breakfasts, for the ‘home from home’ friendliness and more affordable rates.  This is not reflected in the TripAdvisor survey results.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Avondale’s La Luna perfect wine to celebrate lunar eclipse!

I have had a bottle of La Luna 2006 red blend standing on my desk for some time now, a gift from Avondale.  There was no more suitable night to drink it than on Wednesday evening, waiting for a glimpse of the disappearing moon during the lunar eclipse on a stormy Cape night, and in the company of knowledgeable wine lover Dusan Jelic, Social Media Manager of wine.co.za.

La Luna is a blend of organically-grown Cabernet Sauvignon (30%), Cabernet Franc (30 % ), Merlot (20%), and Petit Verdot (20%), the first three varieties identified by Dusan on taste. The wine was matured in French Oak barrels for 12 – 16 months. 

Avondale has established itself as an eco-friendly wine estate outside Paarl.  The label says that Avondale “…look to the skies to make extraordinary wines on our piece of the Earth.  The soft suppleness of this convivial Red Blend reflects the graceful ways that Avondale is attuned to cosmic influences and rhythms“.  Its Terra est Vita (soil is life) neck label reflects the sustainable and natural viticulture that is practised at Avondale.

I asked Dusan to guide me through a tasting of the wine.  He sniffed the cork, which confirmed that it wasn’t corked.   We chatted about drinking and tasting wine, and the subjectivity of the evaluation.  Dusan said that for him the company in which one tastes wine makes a huge difference to its enjoyment and memorability.  One of his favourite winetasting memories was when he and his friend read poetry, inspired by a good wine.  Wine removes the barrier between people, he said.  In Serbia, Dusan’s home-country, one would never taste wine without serving food.  He says that he has had to get used to this not always being the case in South Africa.  Dusan described the nose as being inviting. There was balance between the nose and palate.  The wine has a deep rich colour.  Dusan could taste jaminess, with a taste of raspberries, plums, prunes, and cherries, as well as chocolate.  He described the wine as smooth and polished.  Dusan slurps the wine, saying that the extra air allows one to taste the wine better.    The media release described the wine as follows: “The velvety red blend offers scents of cedar, truffles and dark fruit with subtle forest and herb undertones, while full plum and mulberry flavours and soft tannins combine for a lovely, vibrant suppleness”.

Avondale calls its unique blend of organic and biodynamic wine farming with modern science BIO-Logic.  “La Luna derives its name from the way the moon influences our living system, and reflects the biodynamic farming methodology employed by the farm.  By being attuned to the cosmic influences and rhythms, Avondale is able to fine tune its activities on the farm to be in harmony with the celestial forces”, says the Avondale media release. 

We were over the moon with the enjoyable bottle of La Luna, and Dusan tried his best to get every last drop out of the bottle when it was finished!

La Luna 2006 Red Blend, Avondale, Paarl.  Tel (021) 863-1970. www.avondalewine.co.za

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter:@WhaleCottage