Yesterday Chef Paul Bocuse, the creator of Nouvelle Cuisine, died at the age of 91 years. His restaurant L’Auberge du Pont de Collonges outside Lyon held three Michelin stars for the past fifty years! The Gault-Millau guide named him ‘Chef of the Century’! Bocuse was the first Chef to marry cooking with sound business principles, creating a brand for himself and his cooking.

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