Tag Archives: Ernie Els

WhaleTales Tourism, Food, and Wine news headlines: 16 May

WhaleTalesTourism, Food, and Wine news headlines

*   British Airways has launched a You Tube video ‘On Top of the World’, which probably is a TV commercial for its A380 flights to South Africa (it does not say if they are flying to Cape Town too),  and was filmed exclusively in Cape Town, including on top of Table Mountain, on Camps Bay beach, with Lion’s Head as a backdrop, at Boulders Beach, and showing a Cape Town flower seller, a rugby player, and a cyclist.

*   SATSA (Southern African Tourism Services Association) CEO David Frost says that tourists should be encouraged to see more of South Africa than the Big Five, Cape Town, the Kruger National Park, Johannesburg, and the Garden Route. Attractions in other provinces are not known to travelers.  Repeat visits to our country should be increased, and the deceased time spent should be reversed, he added.  He encouraged SA Tourism to develop trade deals that draw visitors to lesser known attractions.  Travelers are not only visiting South Africa, but are also incorporating Namibia, Zimbabwe, and Mozambique into their itineraries.

*   Wellington Wines is planning to treble its sales of bulk wine to the UK to 6 million litres by next year, and projects Continue reading →

Collection of chefs gives Capetonians a ‘Taste of Cape Town’ (and the Winelands)!

Taste CT 2014 Banners Whale Cottage PortfolioFor the seventh year ‘Taste of Cape Town’ is delighting Capetonians with a feast of delectable food, excellent wines, talks and demonstrations about food and beverages, as well as entertainment, held at the Green Point Cricket Club near the Cape Town Stadium until today.

‘Taste of Cape Town’ has had incredible luck with the weather over the years, and temperatures have been climbing since opening day on Thursday, touching on 30ºC yesterday afternoon, and forecast to exceed  this temperature today.  Other than the Lindt stand, the ‘Taste of Cape Town’ stands do not have airconditioning, but attendees sought shade on the cricket ground to eat and drink their purchases. Outside each food stand a stand-up table allows one to eat, and to meet other ‘Taste of Cape Town’ attendees and obtain tips from them as to what to try at other stands on the route.  The chefs have a challenging time preparing hundreds of portions of three dishes each, with limited space and cooking facilities. There was barely any waiting time at any of the stands,  once one had ordered.  Payment is in terms of ‘scoins’, vouchers valued at R5 each, available to buy in booklets of 20 at R100. The cost of each dish is priced in scoins, none costing more than 8 scoins (R40).  The prices have not been increased in the past six Continue reading →

Diners Club Platter’s Guide 2014 sets new records, Mullineux new Winery of the Year!

Platter's South African Wine Guide 2014 'Aquamarine' EditionIt was a boisterous Diners Club Platter’s South African Wines 2014 ‘prize-giving’ last night, with a record 80 wines receiving the much-desired 5 star accolade, selected blind-tasted from double the number of 5-star finalists.  It was an evening that honoured publisher Andrew McDowall, and saw new publisher JP Rossouw in action for the first time.

A number of records were set last night, with the largest number of wines evaluated ever, at 7434, there being 49 new entries, and close to 900 producers of wine in the Guide.  After an absence, brandy and sherry-style wines were awarded again.

On arrival, sipping Klein Constantia MCC, a number of well-known winemakers and estate owners were visible, giving one a taste of some of the 5 star winners, including last year’s Winery of the Year winner Gottfried Mocke of Cape Chamonix, Mike Ratcliffe of Warwick, Razvan Macici of Nederburg, Anthony Hamilton Russell, Johann Laubser of Delaire Graff, and Ginny Povall of Botanica.    We commented that it was wonderful to see so many women winemakers amongst the top 5 star recipients!  Once we were allowed to enter the venue at the Vineyard Hotel, the wines were displayed in groups, for one to taste and to see the 5 star winners by their presence.

David Hughes sang the praises of Andrew, and his direct involvement with 29 of the 34 Platter’s Wine Guides.  He described Andrew as a man ‘massive in character’, who has a nickname ‘Grunter‘, who got himself smuggled into a Nederburg Wine Auction via the boot of a car when he did not receive an invitation, who fell onto a cannon at the bottom of the steps of the Mount Nelson when he slid down the bannister at his 40th birthday party, a man one can trust when he gives you his word, ‘and a hell of a good guy‘, warning JP that he has big boots to fill in taking over from Andrew.  There was roaring applause for Andrew.

Andrew looked well, and his dry humour was on full form, saying thatPlatter's Andrew McDowall Whale Cottage Portfolio the romance with Diners Club last year had led to marriage during the year.  He was full of praise for his ‘young, strong and virile’ successor JP.  He was proud that the edition was printed locally and not in Singapore.  He revealed the ‘Walker Bay blue’ cover, saying that they had considered calling it ‘Pendock sea sick’, which brought the house down!  He praised editor Philip van Zyl as the ‘most ethical man’, which led to applause from the floor. The 80 5 star winners include 7 brandies, up from 62 last year.  I asked Andrew what he would be doing with his time, and he said he wasn’t sure, but getting better at bridge is one of his goals. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 30 September

WhaleTalesTourism, Food, and Wine news headlines

*   Skywise and FlySafair are both low cost airlines due to take off soon in flying between Cape Town and Johannesburg, with FlySafair having an advantage in taking off on 17 October, despite criticism that it is not meeting the ownership criterion of no more than 25% foreign ownership.

*   BA will cut its number of flights per week between London and Johannesburg from 17 to 14 in February, when it introduces the A380 aircraft on this route.

*   Ending its themed ‘Taking Tapas to…’ dinners, Bistro Sixteen82 is going Asian for the month of October. Ten dishes from the Orient include StickyBistro Sixteen 82 Tapas Asian image001 Chinese Ribs and Teriyaki Chicken.  From November the restaurant returns to its classic tapas menu. (via media release from Communication Services Africa)

*   Parliament has a wine cellar with 3000 wines, writes Emile Joubert. Called the Speaker’s Parliamentary Wine Cellar,  Speaker of the National Assembly Max Sisulu said that Parliament is situated ‘around the Continue reading →