Tag Archives: Errieda du Toit

Loaves on Long moves from artisanal bakery to adding a creative eatery!

Chef Ciska Rossouw has come a long way with her artisanal eatery Loaves on Long on Long Street, which she opened two years ago. This has been an exciting year for her so far, having taken on a new business partner Rickma Coxon, and having got married. A new exciting eatery development lies ahead.  Continue reading →

‘Kook en Geniet’-inspired lunch at the Langtafel in Langebaan served good cooking and enjoyment, paired with Cederberg wines!

On Sunday I attended a Langtafel lunch in Langebaan, invited by The Good Life food truck owner Adele Maartens, at the Duinhuis home of Isabella Niehaus, food stylist and food and beverage market organizer. She organizes a Langtafel lunch once a month, and on Sunday the lunch was paired with Cederberg wines and beers.  Continue reading →

Restaurant critics: what do we look for when evaluating a restaurant?

image

I am honoured that talented brother and sister team Mari-Louis Guy (judge of Koekedoor and the forthcoming Kokkedoortjie) and Callie Maritz of Cakebread included me in their shoot for visi magazine to demonstrate the new trend of decorating cakes with flowers. I had no idea that the photographs of the six food writers Errieda du Toit, Mari-Louis Guy, Zola Nene, Samantha Woulidge, Ishay Govender-Ypma, and I would be featured in the latest issue of visi lifestyle and decor magazine.  To crown it all, an interview I did with Callie and Mari-Louis about restaurant reviewing and my favorite restaurants has just been featured on the Cakebread website.

Continue reading →