Secret restaurants have been operating in Cape Town for a year or so, SecretEats having attracted attention to underground restaurants, which pop up in interesting venues such as art galleries, furniture design exhibitions, warehouses in Observatory, and in private homes in Llandudno and Tamboerskloof. Now [spasie] has opened in Cape Town, using the same formula of different chefs preparing the dinners, and guests sitting at one long table, with one difference – the restaurant space of [spasie] is fixed.
It is not clear why Greg Zeleny, the creator of SecretEats, has created a different brand, as he was not present at the [spasie] dinner to which I was invited. JP du Toit was our
host, and told us that he looks after the dinners every Thursday and Friday, and that his colleague Zak Averre handles weekday daytime food from the same space. It was like a homecoming, the venue being across the road from the former Haas, in the building where the Haas ad agency had its offices, and where the Haas kitchen prepared the food for the Haas coffee shop. We had hosted a Food & Wine Bloggers’ Club function in the same venue, when it still was an art gallery for Haas. JP studied Biochemistry, and lived in Japan for two years.
The chef of the week was Chef Nick Charalambous, a Silwood Cookery School student (Cordon Bleu Grande Diploma), and former colleague Continue reading →
