A spate of new restaurant openings is coinciding with the start of the Summer season. Restaurateur Michael Townsend of the Harbour House Group continues unabated in opening new restaurants, achieving a total of 18 or more by December! We update information about newly opened and closed restaurants continuously.
Restaurant Openings Continue reading →
When UK wine judge and writer Jancis Robinson visited Cape Town last month, she brought her restaurant critic and former restaurateur husband Nick Lander along. He visited a handful of Cape Town restaurants, focusing mainly on Cape Town’s favourite foodie Bree Street, and wrote a brief overview about them.
Lander wrote that he found it hard to concentrate on Chef Christo Pretorius’ dishes of a lamb terrine, kingklip, and a milk and honey dessert, whilst eating at Azure at the Twelve Apostles Hotel & Spa, given the breathtaking view onto the Atlantic Ocean: ‘Cape Town’s natural beauty is so striking that it is impossible for any chef to compete‘. He blamed the lightweight Cape Town restaurant overview on the view! Continue reading →
The Eat Out Top 10 Restaurant Awards event is a highlight on the restaurant calendar, held for the 17th year, and at Thunder City for the first time last night. The results surprised, with one heavyweight chef sliding right off the Top 10 list, while a new restaurant made Top 10. Two restaurants which did not make the Top 20 Restaurant shortlist in 2013 flew back into Top 10 last night. Stellenbosch remains the Gourmet Capital of South Africa (4 Top 10 restaurants), followed by 3 in Johannesburg, and 1 each in Cape Town, Franschhoek, and Hermanus. While the award recipients were acceptable, the food was a disaster.
Thunder City is not an ideal venue for a function of this magnitude (800 guests, but advertised as 1000 initially), being difficult to find – the petrol station one block away from the turn-off had no clue where Thunder City is, and there were no signs off Borcherds Quarry Road, other than some posters held by men, only visible in the last minute. I followed a taxi, there being no further signage to Thunder City. We were collected from the VIP parking by a Mercedes-Benz shuttle van, and I arrived just as the event started, Chef Pete Goffe-Wood doing a tribute to Chef Bruce Robertson, who passed away two weeks ago. The lighting was poor for Continue reading →