Tag Archives: Franschhoek Artisan Food Route

Franschhoek joins The Délice Network of Good Food Cities of the World!

The Tasting Room pink dishFranschhoek has joined The Délice Network of Good Food Cities of the World, an international network of cities promoting the benefits of culinary excellence and good food, in partnership with the Cape Winelands District Municipality.

The Délice Network has 21 member cities, including Barcelona, Madrid, Montreal, Lausanne, Milan, Copenhagen, Chicago, Gothenburg, Birmingham, Helsinki, and Brussels. It is the only city in the Continue reading →

Franschhoek Artisan Food Route launched to showcase local ‘handcrafted produce’!

One can commend Franschhoek Wine Valley tourism for constantly finding new ways to attract visitors to its gourmet food and wine village. Now it has launched the Franschhoek Artisan Food Route, attracting attention to the diversity of 21 hand-made high quality small quantity food producers in the valley, with more to be added.

The little A5 Franschhoek Wine Valley leaflet about the Franschhoek Artisan Food Route does not do justice to the quality of the food artisans on the Route, and one wonders why they skimped to keep the map so small, when the Wine and Restaurant map is A3 in size!  The result is that the detail provided is minimal, just three lines per food artisan, with the exception of La Motte’s entry.  The Franschhoek Artisan Food Route will be launched to the media later this week.  Many of the food artisans on the Route have operated in the valley for years.  Not all the listed artisanal outlets seem true to the definition provided in the Route map: ‘Artisan producers understand and respect the raw materials with which they work. They know where these materials come from and what is particularly good about them’! A number of artisanal producers have been left off the list, Continue reading →