Tag Archives: Franschhoek Cellars

Franschhoek Uncorked Festival pops the corks on 20 wine estates

For the third year running, twenty of Franschhoek’s wine farmers are inviting wine and food lovers to visit their wine estates this coming Saturday and Sunday (4 and 5 September), to taste their new vintages, to eat specialities from the Gourmet capital of South Africa, and to enjoy French-style activities over a weekend of food, fun and wine.

Tickets for Franschhoek Uncorked cost R80 each, and can be bought at Computicket, or at any participating wine estate.  The full programme offered by the 20 wine estates is as follows:

*   Vrede & Lust will have a cigar lounge, Aston Martins will be on display, chocolate can be tasted and diamonds will sparkle

*   Plaisir de Merle will serve more of their lovely pancakes, offer live music, and for the first time offer bread made from flour ground in a historic water mill on the wine estate.

*   Allee Bleue will offer live jazz, and a tasting of their new Brut Rose’.  Smoked salmon croissants, Flammkuchen, Chicken Tandoori wraps, and Shrimp Guacamole wraps will be available for sale.

*   Solms-Delta will offer “Kaapse” music, food, and wine.

*   L’Ormarins has the Franschhoek Motor Museum on its property, will make its Antonij Rupert Protea and Terra del Capo wines available for tasting, boules can be played, and gourmet sandwiches can be bought

*   Graham Beck will offer its Methode Cap Classique bubblies as well as wines to taste, and oysters, cheese and charcuterie platters will be available to eat.  Winemakers Pieter Ferreira and Erika Obermeyer will host masterclasses at R 75 a head, on Saturday and Sunday, at 10h00 and 14h00

*   Lynx Wines will have a Spanish Fiesta theme again, and live Spanish music will be played.  Tapas served include serrano ham and calamari

*   Topiary Wines will release their Rose 2009 and their Cabernet Sauvignon 2007. Visitors can blend their own wines. Live music is offered.

*   La Chataigne offers boules and live entertainment

*   Moreson offers live music, and a food market

*   Maison is the newest Franschhoek wine estate, and belongs to Chris Weylandt of Weylandt’s, and is now also a winemaker.   Food, jazz and wines will be offered.

*   La Motte’s new and Franschhoek’s latest restaurant Pierneef a La Motte offers Cape Winelands cuisine, a Farm Shop sells wines, gifts and farm-baked bread.   The new La Motte Art Gallery, one of the rooms dedicated to the priceless paintings by Pierneef, has opened, and a classical guitar recital will be hosted on Saturday evening.

*   Glenwood will host a Boules Trophy, and is pairing its wines with gourmet food prepared by Camil and Ingrid Haas, previously of Bouillabaisse and Camil’s, serving Bouillabaisse, Chicken Curry and Crepe Suzette.

*   Rickety Bridge offers tapas too, and its Top 10 Shirazes.  Live music, boules, as well as farm rides in their Dodge truck are also available.

*   Grande Provence offers live music, five vintages will be paired with five dishes, a Chef’s Table is offered, and the Grande Provence Pinot Noir will be launched.  Cheese and charcuterie boards will be available.

*   Franschhoek Cellars offer cheese and wine tastings, as well as cheese lunches

*   Dieu Donne offers live music, Vineyard platters, “wine-infused casual food”, and micro-beer on tap

*   Cabriere offers a wine tour and tasting, with a Sabrage, at 11h00 on Saturday and Sunday

*  La Petite Ferme offers wine tours, and salmon and wine pairing at R120.

*   Boekenhoutskloof will launch The Chocolate Block 2009, a band will provide the “gees” and Reuben Riffel will offer his famous Reuben’s Barbeque Experience.

Further details can be obtained from the Franschhoek Tourism Bureau, Tel (021) 876-3603.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Franschhoek Inn-Law!

Franschhoek was largely booked out as far as its accommodation is concerned over the Women’s Day weekend earlier this month, thanks to the law firm Edward Nathan Sonnenbergs (ENS), which chose Franschhoek for its annual staff and family get-together.   The law firm is one of the largest in Africa, with more than 360 legal, tax and forensic practitioners, and has branches in Cape Town, Johannesburg, Stellenbosch and Durban.

 

The booking probably was the largest group booking ever for Franschhoek, and the law company’s contribution to Franschhoek can easily be estimated at about R 500 000 over the two day period.   The economic contribution to Franschhoek may well be double that, if shopping at wine cellars and shops, as well as additional services rendered, is added.   Air and bus transportation will have benefitted the broader economy too.

 

“At ENS we are very aware of the importance of our people and, aside from many employee benefits, we also hold an annual retreat where all professionals, plus their families, are accommodated at a special locale.  The aim of these retreats is to, firstly, thank our professionals and their families who support them through the stresses of daily life and, secondly, to give everyone an opportunity to truly unwind in a setting outside of their normal environment” said Amanda Framcke, Marketing Team Leader: Events at ENS.    

 

“This year we were pleased to choose Franschhoek as the firm was looking for somewhere different to their usual venues which were more resort-like.  This retreat had a different feel to it and was exactly what we were looking for.  Franschhoek offers not only beauty but an array of exciting options all in a secluded area with a quaint small town feel.  It’s a wonderful place to relax and unwind and enjoy the many options it has to offer” she added.

 

ENS has an in-house marketing and events team that organises all events, including accommodation and flight bookings, catering, entertainment and anything else that is needed to make an event a success.  “This retreat involved approximately 280 adults which consisted of our practitioners and senior services team, as well as spouses and roughly 50 children.  This meant extensive arrangements and we were thrilled with the support we received from the various places of accommodation and other venues we used.  Because of the size of the group and special dietary requirements, we used an external caterer for all meals other than breakfast which everyone enjoyed at their place of accommodation.  We did, however, have lunch at Haute Cabriere on the Sunday of the long weekend which was a special highlight of the trip”.

 

Not only did ENS staff and their families stay in Franschhoek at 15 of the town’s guesthouses and four hotels, but suppliers did as well.  Watershed, a band performing for the group in the town hall on one of the evenings, was accommodated at Whale Cottage Franschhoek.

 

“Our programme for the weekend included spa activities, horse riding and quadbiking at Rheebokskloof, a mosiac workshop, fishing at La Ferme, bicycle hire, cheese and wine tasting at Franschhoek Cellars, chocolate tasting and visits to the ice cream shop.  We would like to also mention our appreciation for the transport company we used in Franschhoek (Eddie), the Municipal Officials and the local businesses for their participation and hospitality”.  Lunches and dinners were served for the ENS group in the Town Hall, an outside catering company having been appointed.

 

“The response from our practitioners and their families has been extremely favourable with many commenting that they would like to return to Franschhoek for our next retreat.  It is fair to say that this was one of our most popular getaways yet.” 

 

Whale Cottage Portfolio: www.whalecottage.com