Tag Archives: Franschhoek Kitchen

First signs of winter as first Cape Town/Winelands restaurants close down!

Chef's Warehouse Bree Street Whale Cottage Portfolio (2)Many restaurants opened this summer, but the industry is taking its first toll, with restaurants closing down.  It may be a tough winter ahead, given the poor state of the economy.  Yet Neil Grant and Barry Engelbrecht (Burrata), Clayton Howard and Mico Botha (I Love my Laundry), and Michael Townsend (La Parada, Lucky Fish, Harbour House) are expanding their portfolios.

This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Cookery School has moved to Bree Street, in the Cape Heritage hotel building, where Awestruck/Caveau used to be, and is now called Chef’s Warehouse & Canteen, with Chef Liam Tomlin in the kitchen.  Street Food has also opened as a take-away outlet (7h00 – 15h00)

*   Diesel & Creme, a diner, restaurant, and coffee shop, has opened on the R62 in Barrydale.

*   Idiom Wines is said to be opening a restaurant.

*   The Tap Room has opened at Devils’ Peak Brewery

*   I ♥ my Laundry has opened another (its third) branch on Buitenkant Street.

*   Jordan Wines has launched a Deli and Bakery.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Michael Townsend of the Harbour House group.

*   Tümi has opened as a health food café in St John’s Piazza in Sea Point, being part of the Col’Cocchia group. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 6-8 January

WhaleTalesTourism, Food, and Wine news headlines

*   Graham Beck Wines has been appointed as the official MCC supplier to Cape Town’s hosting of World Design Capital 2014.

*   Wine writer Sherwin Lao from the Philippines, writing the column ‘Sip by Sip‘ for the Manila Standard Today, visited the Winelands of South Africa twice in 2013, and sings its praises, describing it as ‘a marvel to look at’, having visited Stellenbosch, Franschhoek, and Elgin.  He also wrote about its ‘surreal mountain views, quaint looking towns and unparalled God-given beauty’.   He was one of 14 international judges for the 2013 Michelangelo Wine Awards.

*   The Guardian writer John Brunton visited the Winelands as a guest of SA Tourism, and titled his article ‘South Africa’s Cape top 10 wine route‘, recommending Stellenbosch, Franschhoek, the Swartland, Tulbagh, and Wellington generally, and Chamonix, Glenwood, Nabygelegen, AA Badenhorst, and Tokara specifically.  He also recommended restaurants Franschhoek Kitchen at Holden Manz (before they lost their Chef Maryna Frederiksen, whom he mentions) , Fyndraai at Solms-Delta, and Readers in Tulbagh.

*   The growing popularity of craft beers in South Africa is highlighted by Voice of America. The popularity of the artisanal Continue reading →

Many Mediterranean-style restaurants open in Cape Town!

La Parada Kitchen with Bull head Whale Cottage PortfolioDespite one of  the worst winters ever experienced by the Cape hospitality industry, most restaurants appear to have survived it. A surprise trend is the number of Mediterranean style restaurants opening, with true Spanish and Italian owners and/or staff. This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*   The Harbour House group has opened La Parada Spanish Tapas restaurant on Bree Street, with a subterranean bar/nightclub (above).

*      Café Puerto Cabo has opened on Loop Street, a Spanish eatery and men’s clothing shop.

*    The House of Machines has opened on Shortmarket Street, building motorcycles, offering good Evil Twin coffee, and serving very healthy food.

*   Orphanage Cocktail Emporium is opening Orphanage Club upstairs, with 1920’s style music by live performers, later this year.

*   Equus restaurant on the Cavalli stud and wine farm on the R44 has opened. Continue reading →

MasterChef SA Season 2 episode 16: Predict who will be chopped and win with Cheyne’s in Hout Bay!

Masterchef-sa-all-finalists-300x169MasterChef SA Season 2 is the talk of the country, and we have another 5 weeks of viewing to look forward to. To warm things up a little, we have launched two competitions, the first being a prediction of who will win MasterChef SA in episode 26.

We are also running a weekly prize for the correct prediction of who our readers think will be chopped out of the MasterChef SA. For the correct prediction of who will leave MasterChef SA in episode 16 on  31 July, Cheyne’s in Hout Bay has generously offered a R400 dinner voucher for two persons for the correct prediction.

Capetonians can enjoy Chef Cheyne Morrisby’s Australasian-infused South African cuisine at his new restaurant on the Main Road in Hout Bay. Chef Cheyne is hands-on in the kitchen, yet makes time to greet each table.  He previously worked at Blues, and a planned one year job in London became an eleven year one, working at the Conran Group restaurants. Continue reading →