Attending a Tour Guiding course this week, one of our topics was the South African Wine Industry, taught to us by winemaker and consultant Pieter de Waal of Hermit on the Hill. Generously he gifted me the latest The South African Wine Industry Directory 2020, a publication which I have never seen. I have extracted some key information from the publication below. Continue reading →
Franschhoek Vignerons is hosting Franschhoek Summer Wines today, from 12h00 – 17h00, at Leopard’s Leap.
The following wine estates will present white, Rosé, and MCC wines to taste: Anthonij Rupert Wines – L’Ormarins Brut Classique & Cape of Good Hope Altima Sauvignon Blanc 2014; Bellingham Wines – Bellingham Old Orchard Chenin Blanc 2013; Boschendal wines – Sauvignon Blanc 1685. Four Paws Wines – Four Paws Sauvignon Blanc Continue reading →
Tourism, Food, and Wine news headlines
* British wine writer Jancis Robinson has ended her visit to the Cape Winelands this week, and writes that she has been ‘hugely impressed by the quality of the wines of the best producers and by the much broader range of wine styles and provenances than there was on my last visit’ seven years ago. She described our country as the ‘wonderful source of underpriced fine white wine. It has taken longer for red wines to please this finicky international palate‘. Our industry does not need to be defined by our indigenous Pinotage, she feels.
* Could Cape Town/South Africa/Africa get a Grand Prix again, after more than 20 years? Bernie Ecclestone has speculated that such a race could be possible by next year. As Killarney is not suitable, it would have to be a street race in Cape Town. This proposal was however rejected by City of Cape Town’s Directorate of Tourism, Events, and Marketing in 2013, due to the cost.
* Roger Jones, owner of Michelin star restaurant Harrow at Little Bedwyn in the UK, has just returned from a trip to our country. Continue reading →
Franschhoek is celebrating the 21 st anniversary of its Bastille Festival this weekend, and is adding a spicy new touch of the Seychelles to the festivities. The Festival has a brand new location in Franschhoek too.
The Food & Wine Marquee has been moved next door to the Huguenot Monument, where the Champagne Festival is held successfully, and will no longer be located in the village centre, as in the previous years. Entrance to the Marquee is limited, and in the past Saturdays have always been sold out in advance, at an entrance cost of R200, making it imperative to buy tickets in advance On Sundays it is easier to get into the Marquee, with the entrance price reduced to R180.
The Food & Wine Marquee will be home to 25 Franschhoek Vignerons, including Allée Bleue, Babylonstoren, Anthonij Rupert Wines, Backsberg, Bellingham, Black Elephant Vintners, Boschendal, Dieu Donné, Grande Provence, Haute Cabriere, Holden Manz, La Bri, Leopard’s Leap, Môreson, Noble Hill, Plaisir de Merle, Rickety Bridge, Rupert & Rothschild, Solms-Delta, Vrede & Lust, La Petite Ferme, La Motte, Akkerdal, Morena, and Glenwood. Ndlovu beer will also be available to taste. Local restaurants serving food are Anthonij Rupert Wines, Backsberg, Grand Provence, Holden Manz, Le Franschhoek Hotel, Noble Hill, Rickety Bridge, Solms-Delta, L’ermitage, Bread & Wine, Reubens & Racine, and Wild Peacock.
The atmosphere on Franschhoek’s main road is electric and fun, with visitors wearing red, blue and white, and donning a beret, to get into the French spirit! Almost every business on the main road is draped in bunting in the French colours, and has a table of Continue reading →