Tag Archives: French Toast

FEDHASA Cape understates severity of Cape Restaurant closures!

Rey Franco, FEDHASA Cape chairman of the Restaurant and Catering Industry segment, seems to be out of touch with the segment which he represents, in claiming in Cape Business News that 27 new restaurants opened and only three closed down in the Cape in the past year!  The situation is much worse in terms of restaurant closures, despite far more new restaurant openings.

Our ongoing tracking of restaurant openings shows that new restaurant openings were greater in number than the FEDHASA Cape figure, at 80 openings in the past twelve months, and included Cousins, Thai Café in Stellenbosch and Sea Point, De Oude Meul Bakkerij, Frères Bistro, The Urban Garden, Goloso Deli & Restaurant, Goloso Pizzaria, Bar1, Tamboerswinkel, I ♥ my Laundry, Millhouse KItchen at Lourensford, Reserve Brasserie, The Rotisserie at Leopard’s Leap, Café Blanc de Noir at Brenaissance,  Moyo at the V&A Waterfront, Mischu, Cattle Baron in Paarl, Latitude33, Baked Bistro, Richard’s Supper Stage & Bistro, Deluxe Urban Café, The Eatery at Diemersdal, De Grendel Restaurant, Camphor’s at Vergelegen, Antipasto Bar at Antonij Rupert Wines, Kloof Street House, Orphanage, Peter’s House, Le Venue at JC le Roux, Mitico, Slug & Lettuce on Kloof Street and in Stellenbosch, Ali Baba Kebab in Camps Bay, 5Rooms, La Belle Café & Deli, Big Route Top Gourmet Pizza, Stables at Vergelegen, Vovo Telo, Glashuis at Babylonstoren, Hussar Grill at Steenberg, Dorpstraat Deli, The Boat House, Orinoco, Cassis Paris Salon de Thé, Dog’s Bollocks, Jackal & Hide, Saints on 84 Kloof Street, Sushibox, Mama Cucina in Riebeek Kasteel, Salzburger Grill, The Stall, Shimmy’s Beach Club, The Red Table Restaurant at Nederburg, EuroHaus, Merchant’s Café, Truth on Buitenkant Street, Deluxe Coffeeworks, No 6 Restaurant at Welbedacht, Simply Asia in Paarl, La Pentola in Hermanus, Lizette’s Kitchen in Hermanus, Vino’s in Wellington, Sacred Ground Bakery & Deli in Franschhoek, Col’Cacchio In Hermanus and Westlake, Christina’s at Van Loveren, four Vida e Caffè, Gourmetboerie, Kushi Indian Restaurant, Moksh Authentic Indian Cuisine, Alfama, Paulina’s Restaurant at Rickety Bridge, Wakaberry in Rondebosch and Kloof Street, Okamai at Glenwood, Café Dijon in Green Point, and Deli @ The Square in Paarl.

Restaurant closures were more severe in the past year than reflected (maybe Franco wanted to project a perfect picture of the Cape restaurant industry, or he is that out of touch?), with at least 29 closures as per our count, which included Vanilla, two Café Dijon in Stellenbosch, Sabarosa in Bakoven, Toro Aperitif Bar, Caveau on Bree Street, Gourmet Burger, Limoncello, Casa Nostra, Wicked Treats in Franschhoek, Bistro on Rose, Paparazzi,  Rhapsody’s, Cape Town Fish Market in Somerset West, Josephine’s Cookhouse, Wale Rose Lifestyle, Mason, Café Sofia in Camps Bay (all outlets may have closed down), Gesellig, Beads in Stellenbosch, French Toast Wine Bar & Tapas, ACT Restaurant, The Kove, Planet Green Salad Bar, Freedom Hill, Sapphire, Grilleri in Hermanus, Franschhoek Deli, and Illyria in Stellenbosch.

The article emphasises how tough the restaurant industry is, with rising cost of food, electricity and gas, rental, and staff a major challenge, as is the tightening budgets of restaurant patrons.  The restaurant industry is highly overtraded and fragmented, and Franco says that ‘keeping a restaurant above water (sic) has always been a tough challenge’.  He adds that only a few have a winning ‘recipe of setting, food, social placement and value proposition’.

He noted a trend of restaurants opening at the start of summer, with restaurant closures visible at the start of winter. His statistic of two restaurants opening for every restaurant closure knocks his own restaurant opening and closure statistics mentioned above.  He also has seen an increased demand of catering for children, and a focus on healthy and organic food.  Loyalty programmes work, and refurbishments keep a restaurant interior fresh, he advises.

The larger franchised restaurants have done well in the past year, the Spur Corporation’s sales having increased by 17,5% in the last six months of 2012, whilst the Famous Brands franchises of Steers, Debonairs, Wimpy, Mugg & Bean, and Fishaways jointly increased turnover by 13% last year.  It is the smaller independents that may face another bleak winter to come, starting early this year due to the early Easter, which is synonymous with the end of the summer season.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Antonij Rupert Wines opens new Tasting Room and Antipasto Bar!

It was a surprise to see that Antonij Rupert Wines (correctly speaking Antonij Rupert Wyne, as per the gates, there not being an English translation) has started operating from its new tasting room in the previous Graham Beck Wines premises outside Franschhoek, and an even bigger surprise was to discover the Antipasto Bar, which opened five days ago.

More than a year ago Johan Rupert, owner of the neighbouring Antonij Rupert Wines, bought the Franschhoek Graham Beck property, and moved into the property mid-year.  On the surface little has changed, but the tasting room has been moved upstairs to the light and spacious landing, and the Antipasto Bar has been created downstairs where the tasting room was. The security guard at the boom is much stricter than the Graham Beck Wines one used to be, and initially did not want to allow me to enter at 16h35, because they close at 17h00!  I promised to not do a tasting, and on that basis I was allowed in. It was a surprise to meet Gidi Caetano there, as the Hospitality Manager, having left French Toast about six months ago, to help set things up.  She was previously the manager of Salt Restaurant.

The Antipasto Bar seats about 35, and faces the tanks through a glass window.  It looks cosy with neutral decor greys and browns making the space look sophisticated. The Chef is HW Pieterse, who moved across when Café Dijon closed its restaurants in Stellenbosch, and was at Delaire Graff and the Grande Roche before.  The menu has a small selection of dishes, but this list will grow, Gidi assured me.  Three different olives, in three different marinades, cost R30; Artichokes marinated in thyme, lemon and olive oil cost R48; Caprese salad costs R60; Parma ham and melon costs R50; a selection of Italian cured meats costs R55; a platter with four Italian cheeses and fig preserve costs R75; artisanal bread is R20; a mixed antipasto platter R50/R85; and Biscotti costs R25.   I ordered the Franschhoek smoked salmon trout bruschetta, which was served with crème fraiche. lemon, and pink peppercorns (R60).   The restaurant will be sourcing supplies from the new L’Omarins (belongs to Johan Rupert too) organic herb and vegetable garden, and in future they will serve carpaccio from their own Wagyu cattle.  Marinated white anchovies will be added to the menu in future.  All dishes are offered with the L’Omarins olive oil, which won Silver in the recent Olive Oil awards, and the Terra del Capo olive oil range, which is still made for them by Willowcreek.  They bake their own breads, and marinade their own olives.  A new dessert special which is not yet on the menu, is Burrata, honey and strawberry, drizzled with balsamic, costing R35.

With one’s meal one can enjoy a glass or bottle of wine, very reasonably priced at mainly cellar door prices, at R13 – R21 per glass/R41 – R80 per bottle for the Protea range, R17 – 28/R59 – R115 for the Terra del Capo range, R17 – R43/R85 – R190 for the Cape of Good Hope range; and R30/R125 for the Antonij Rupert Optima.

The Tasting room opened three weeks ago, and the staff manning it looked professional, with white shirts, black pants and black aprons.  The 2013 Platter’s Guide is on the tasting counter.  The tasting offering is unusual, one tasting a choice of flights: Protea whites (Sauvignon Blanc 2012, Chenin Blanc 2011, and Chardonnay 2010) for R10; Protea reds (Cabernet Sauvignon 2010, Merlot 2011, Shiraz 2011, and Reserve 2011) for R15; The ‘TDC’, which is the Terra del Capo range (Pinot Grigio 2011, Sangiovese 2009, Arne 2008) for R15; ‘The Blends’ are Protea Reserve 2011, Terra del Capo Arne 2008, and Antonij Rupert Optima 2008 at R20; ‘The Unusual’ is a collection of Terra del Capo Pinot Grigio 2011, Sangiovese 2009, Cape of Good Hope Semillon 2010, and Pinotage 2008, at R30; The Cape of Good Hope whites (Sauvignon Blanc 2012, Chenin Blanc 2010, Semillon 2010, and Chardonnay 2010 at R30; ‘Merry Merlot’ comes from the Protea 2011, Cape of Good Hope 2008, and Antonij Rupert 2007 ranges, at R40; and the Antonij Rupert range, being Optima 2008, Merlot 2007, and Shiraz 2007, at R60.  Some typos are unforgivable on this list.

Gidi shared that they are keeping the opening low key until they have completed setting up the late Mr Beck’s manor house, in which tastings of the Antonij Rupert and Cape of Good Hope wines will be done from the end of January onwards, ‘paired’ with High Tea.  The idea is to offer a ‘whole day package’ to visitors, Gidi said.

Antipasto Bar, Antonij Rupert Wines, R45, Franschhoek.  Tel (021) 874-9004.  www.rupertwines.com (Restaurant website under construction).  No Social Media. Monday – Sunday 10h00 – 17h00.

Chris von Ulmenstein, Whale Cottage Portfolio:   www.whalecottage.com Twitter: @WhaleCottage

SA Chardonnay: success through ‘incremental improvement’!

At the function to present The Christian Eedes Chardonnay Report 2012 at French Toast Wine & Tapas Bar yesterday, sponsor Alwyn van der Merwe of Sanlam Private Investments emphasised that like Team GB obtained success in the 2012 Olympics, so too our Chardonnay winemakers are using ‘incremental improvement’ to obtain success. Uva Mira Single Vineyard 2011 and Jordan Barrel Fermented 2011 Chardonnays were both awarded a 5 star rating, and were the top two Chardonnays out of 60 evaluated.

Chardonnay is a white wine that should get recognition, said competition co-ordinator, wine judge, and wine writer Christian Eedes.  The first successful Chardonnay was made 20 years ago by Danie de Wet, of De Wetshof in Robertson.

Eedes explained that he started the Chardonnay competition last year, as he felt that wine judging needed a shake-up, as strange results were coming out of competitions.  Involving Roland Peens of Wine Cellar and James Pietersen, Beverage Manager of Belthazar and Balducci, as his fellow judges, they invited 60 Chardonnay producers to enter the competition, not charging an entry fee.  2010 and 2011 vintages were tasted, and Eedes said that they did not have the same richness as those of 2009, which now are ‘fantastically drinkable’. The vintages evaluated this year are ‘big and forceful’ wines, he said.

The Top 10 Chardonnay list, not ranked other than in terms of its star rating, is as follows:

* 5 stars:

Uva Mira Single Vineyard 2011

Jordan Barrel Fermented 2011

*   4,5 stars:

Tokara Reserve Collection Walker Bay 2011

Sumaridge 2011

Sterhuis Barrel Selection 2010

Radford Dale 2011

KWV The Mentors 2011

Hartenberg 2010

Hamilton Russell Vineyards 2011

Almenkerk 2011

French Toast served a number of their tapas dishes, including chicken kebabs, salmon pancakes, deep-fried seafood treats, mushroom bruschetta, and Mediterranean vegetable stirfry bruschetta.

Disclosure: We received a bottle of Uva Mira Single Vineyard Chardonnay 2011 with our media pack.

The Christian Eedes Chardonnay Report 2012.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Spring/Summer Restaurant Specials: Cape Town and Winelands

The Spring and Summer 2012/13 specials for Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and feedback about your meals at these restaurants:

*   Pepenero in Mouille Point : Sirloin and chips R89, Seafood platter R 129, 1 kg prawn platter R99, Sushi platter R109, Mussels and chips R79, Pasta of the day R79, Chicken schnitzel R79, Lamb chops R109, Crayfish tails R149, Mussels and fries R79. Half price sushi all day. Daily. Spring/Summer. Tel (021) 439-9027 (checked 5/9)

*   Sinn’s Restaurant at Wembley Square:  Lunch (6 options) at R55. Monday – Saturday, 11h00 – 17h00.  Current. Tel (021) 465-0967 (updated 5/9)

*   Theo’s on Beach Road, Mouille Point: Oysters R 6 each, 400g Rump Espetada R 125, Kingklip and 6 prawns R 110; kingklip and calamari R110;  250g Lobster and 6 prawns R179; Seafood platter R139. Current. Tel (021) 439-3494 (updated 5/9)

*   Sevruga in the V&A Waterfront: half price sushi Monday – Saturday 12h00 – 18h00; 25 % off sushi, Sunday 12 – 2pm, 50 % on Sunday 2 – 6 pm, 3-course R160, lunch and dinner; 2-course lunch R120. Until end September. Tel (021) 421-5134 (updated 5/9)

*   Beluga, The Foundry, Green Point: 50 % off sushi, dimsum and cocktails all day Sunday, and from 12h00 – 19h00 other weekdays. 2-course lunch R135; 3-course lunch and dinner R175.  Spring. Tel (021) 418-2948 (updated 5/9)

*   La Mouette, Regent Road, Sea Point : 6-course Tasting Menu R 295, with wines paired R 480. Monday – Sunday dinner, Sunday lunch. Summer. Tel (021) 433-0856 (updated 4/11).

*   Bertha’s in Simonstown: 1 kg Queen prawns cost R99 each, 1kg mussels R99, 1 kg chicken wings R99,  Half rack of ribs R59. Bertha’s seafood platter R109. 2 courses R 120, 3 courses R150. Until end September. Tel (021) 786-2138 (updated 5/9)

*   Aubergine:  2-course lunch R198,  3-course lunch R254, Wednesdays – Fridays.  Monday – Saturdays except public holidays. Daily dinner specials. 3-course R365, 4-course R425, 5-course R 495 meat and seafood degustation menu. Winter Bistro 2 courses R200, 3 courses R 275, optional wine pairing. Until mid-September. Tel (021) 465-4909 (updated 5/9)

*   Ferryman’s Tavern, V&A Waterfront: Ostrich burger plus red wine R 75. T-bone steak plus a beer R95. Current. Tel (021) 419-7748 (updated 5/9)

*   Blowfish in Blouberg: half-price sushi Wednesday  and Sunday 5 – 8 pm; Prawns R5,90 each, 24 prawns R135, 10 prawns R59.  Current. Tel (021) 556-5464 (updated 5/9)

*   Knife restaurant, Century City:  Bagels R35, Chicken sandwich R45, Steak sandwich R55. Lunch special, 12h00 – 15h00, Mondays – Fridays. Summer. Tel (021) 551-5000 (updated 5/9)

*   Saul’s Sushi @ Vegas, Sea Point: Eat as much sushi as you like for R120 Mondays, Tuesdays, Fridays, and Saturday; Mongolian eat as much as you can R79; Sushi 30 % off on Wednesdays; Sundays 50 % off. Summer. Tel 087 151 4595 (updated 5/9)

*   Trees Restaurant, Townhouse Hotel, Cape Town:  Grill special plus glass of wine R125 daily, buffet R155 Sundays – Thursdays. Indefinite. Tel (021) 465-7050 (updated 9/8)

*   French Toast, Bree Street: Bruschetta tapas free with glass of wine Mondays – Saturdays, 5 – 7 pm.  All wines costing R 400 or less half price on Mondays.  Big Bottle Thursday wine sold by the glass. Daily lunch specials. Current. Tel (021) 422-3839 (updated 5/9)

* The Square, Vineyard Hotel, Newlands: 5 course menu R 195/R295 with wines, dinner only. Half price sushi 5 – 7 pm.  Monday – Sunday. Current. Tel ()21) 657-4500 (updated 5/9)

*   Dunes, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R120. Summer. Tel (021) 790-1876 (updated 5/9)

*   Arnold’s on Kloof, 60 Kloof Street, Gardens:  Early bird breakfast half-price special if order before 7h00 Monday – Friday.  Peppa Poppers R35, Biltong fillet steak mens/ladies R115/R 75, Stew for U2 R119, Chicken Kloof R 59, Chicken parmesan R69, Carpaccio kudu fillet biltong R49.  Summer Tel (021) 424-4344 (updated 5/9)

*   Five Flies, Half price for all main courses. Mondays – Sundays. August and September. Tel (021) 424-4442 (updated 2/8)

*   Codfather, Camps Bay:  half-price sushi 12h00 – 18h00, daily.  Indefinite. Tel (021) 438-0782

*   Black Marlin, Simonstown:  2-course meal R115, 3-course R140. Indefinite. Tel (021) 786-1621

*   Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Somerset West, Stellenbosch, Tokai, Grand West Casino: “All you can eat Breakfast Buffet” R60, Saturdays, Sundays and public holidays; 4-course Seafood buffet lunch R125, Sundays and public holidays.  Buy one, get one free – hake on Mondays, sushi on Tuesdays, calamari on Wednesdays.  Indefinite. Tel (021) 554-5962.

*   La Bruixa, Sea Point: Seafood paella for two for R260, includes a salad. Meat paella R200. Current.Tel (021) 434-8797 (updated 5/9)

*   La Boheme, Sea Point: 2-courses R95, 3-courses R 120. Current. Tel (021) 434-8797 (updated 5/9)

*   The Round House, Camps Bay: 4-course a la carte menu R450, 6-course set tasting menu R595. 3 course lunch R220.  Current. Tel (021) 438-4347 (updated 5/9)

*   Planet Restaurant,  Mount Nelson Hotel:  5-course Vegan Journey menu (R300), 5-course The Journey menu R330. Until end October. Tel (021) 483-1000 (checked 5/9)

*   Savour Restaurant, 51 on Orange: 2-course R189, 3-courses R225, for lunch and dinner.  Current. Tel (021) 469-8037 (updated 5/9)

*   La Colombe, Constantia: 8-course Gourmand menu R 625, or with wine R850, Monday – Saturday, Current. 3 course lunch R240 from 16 June – 15 November, 5 course dinner R395 with wine, R310 without wine 16 June – 31 October.  Specials do not apply to Sundays. Tel (021) 794-2390

*   Catharina’s, Steenberg Hotel: 2-course lunch R185, 3-course lunch R215, 3-course dinner R250.  Current.  Tel (021) 713-2222 (updated 5/9)

*   Constantia Uitsig: 3-course lunch and dinner R390, Monday – Saturday. Current.3-course lunch R210 . 17 April – 15 November, 3-course dinner R250 from 17 April – 31 October. Specials do not apply to Sundays. Tel (021) 794-4480

*   River Café:  2 course lunch plus tea/coffee R99, 3 courses R 119;  tea/coffee plus muffin, scone, croissant or slice of cake of the day R35 15h00 – 16h30. Not available on Sundays. 1 May – 31 October. Tel (021) 794-3010

*   Rick’s Café Américain, Park Road: Lunch specials R45, change daily; and more specials on drinks. Indefinite.  Tel (021) 424-1100

*   Barocca, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; From 5 pm. Indefinite. Tel (021) 438-1992

*   Seaforth Restaurant, Simonstown: Buy one pizza get one free Mondays, Deep fried prawns R98 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R78 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. Current. Tel (021) 786-4810 (updated 5/9)

*   Pizzeria Villagio, Howard Centre, Pinelands: 20 % of bill for table of more than two, on Wednesdays.  Current. Tel (021) 531-4473 (updated 5/9)

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 5-courses R315 includes movie and popcorn, Current. Tel (021) 437-9000 (updated 5/9)

*   Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R89, Monday, Tuesday.  Current. Tel (021) 461-0013 (updated 5/9)

*   Tokyo Restaurant & Sushi Bar: Buy two get one free daily until 5pm; Sushi Buffet Fridays and Saturday from 5 pm, 7 plates R99, unlimited number of plates R118.  Indefinite. Tel (021) 424-5108

*   BlueFin Seafood & Sushi, Plattekloof: 50 % off sushi 11h00 – 17h00; ‘Eat as much as you like’ Sushi R129; Platters ½ price from 11h00 – 19h00. Monday – Sunday. Current. Tel (021) 558-4281 (updated 5/9)

*   Rhapsody’s, Green Point: 50 % off sushi daily from 10h00 – 19h00. Burger plus Castle Lite draught R50 on Fridays. Children under 16 eat free per adult. Current. Tel (021) 434-3004 (updated 5/9)

*   Reuben’s, One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R995. Dish of the day and glass of wine R99 lunch Monday – Friday. Sunday lunch buffet R225. Current. Tel (021) 431-5888 (updated 5/9)

*   Bayside Café, Camps Bay:  Order two main courses, and second person gets lower priced dish free.  Sunday dinner – Friday lunch. Until end September. Tel (021) 438-2650 (updated 5/9)

*   Café Chameleon, Plattekloof: Monday – Friday lunch special of small pizza R 45.  Monday and Saturday dinner large pizza special R55.  Ongoing. Tel (021) 911-1025

*   Taiwan City Chinese Cuisine, Century City: 2 courses for 2 persons for R 128. Current. Tel (021) 555-3081 (updated 5/9)

*   Myoga, Vineyard Hotel, Newlands: 7-course dinner R 225. Current. Tel (021) 657-4545 (updated 5/9)

*   Zorba’s, Lagoon Beach: Seafood and meat platter for two R220. 500g rump steak R135, Beef espetada R110. Lunch and dinner daily, Current. Tel (021) 528-2093 (updated 5/9)

*   Den Anker, V&A Waterfront: Vol au vent with Vedett white beer R 85.  Until October. Tel (021) 419-0249

*   F.east, Loop Street: chicken or vegetable curry lunch special R59. Current. Tel (021) 424-5903 (updated 5/9)

* I ♥ my Laundry, Buitengracht Street: 8 pieces of Dim Sum and a cappuccino or glass of wine R40. Daily 7h00 – 19h00. Fondue Thursdays R125.  Current. Book at 084 6600 777 (updated 5/9).

*   Slug & Lettuce, Kloof Street: 300g rump steak, chips and onion rings R89. Until mid-September. Tel (021) 422-5325

*   Foodbarn, Noordhoek: 50 % of all lunch dishes Monday – Friday; 3-courses R175, 4-courses R195, 5-courses R225, all with Ntida wines, until end September. Tel (021) 789-1390 (updated 5/9)

*   Cru Café, Cape Quarter: 2 jumbo gourmet burgers R99, 12h00 – 14h00 daily. Hake and chips, or chicken schnitzel and chips, R39, Sundays 12h00 – 15h00. Bucks Fizz free with breakfast on Sunday. Current. Tel (021) 418-6334 (updated 5/9)

*   1800°, Cape Royale Luxury Hotel, Green Point: Get Rubbed 200g rump/sirloin plus glass wine/beer R99. Current. Tel (021) 430-0506 (updated 5/9)

*   Tuscany Beach, Camps Bay: 50 % off partner’s main course. 25% off all sushi. Every evening, Monday – Friday lunch.  Until mid-September. Tel (021) 438-1213 (updated 5/9)

*   Pigalle, Green Point: 2-courses R140, 3-courses R170, 4-courses R 200 Monday – Thursday, Seafood Platter for two R275, Monday – Thursday dinner, and Tuesday – Friday lunch.  Until end September. Tel (021) 421-4848 (updated 5/9)

*   RBG Bar & Grill, Park Inn, Foreshore: Classic Burger R50, Grilled Chicken Caeser R50, Sirloin steak R85 Monday – Thursday 12h00 – 14h00. Until end September. Tel (021) 427-4800 (updated 6/9).

*   Hussar Grill, Green Point: 2 courses R99.  Until end October. Tel (021) 433-2081 (updated 7/10)

*   Blues, Camps Bay: 2 courses R120, 3 courses R 150. End September. Tel (01) 438-2040 (updated 5/9)

*   5 Rooms, Alphen Boutique Hotel: ‘Chalmer’ sirloin R95, Hanger steak R109, Tempura lobster R129,  3 courses R199. Summer. Tel (021) 795-6313 (updated 26/11)

*   Liberty’s, Upper Eastside Hotel: choice of one of three pasta dishes R48 on Mondays; one bottle of house red or white wine for two main courses ordered on Wednesdays; 12 Mozambican prawns done three ways for R85 on Thursdays; 3 &Union beers plus a tasting prego roll R100 on Fridays; Current. Tel (021) 404-0570 (updated 5/9)

*   Harbour House, Kalk Bay: 2 courses R 150, 3 courses R170. September. Tel (021) 788-4133 (updated 5/9)

*   Harbour House, V & A Waterfront: 2 courses R150, 3 courses R170, all meals except Sunday lunch. September. Tel (021) 418-4744 (updated 30/8)

*   Mezepoli, Camps Bay: Beef, chicken or vegetarian pita with chips, beer, or cold drink R70 on Mondays; half-price sushi; Meze platter R120 Sundays. September. Tel (021) 438-1915 (updated 5/9)

*   Ocean Blue, Camps Bay: Seafood platter R99, Linefish R79, Calamari R79, Sirloin steak R79, Prawns and linefish R79, Calamari and linefish R79, calamari and prawns, R79, Steak and prawns/calamari R79, Lobster and prawns R129, Oysters R6. Breakfast R30. Until end September. Tel (021) 438-4204 (updated 23/7)

*   Sinatra’s, Pepper Club Hotel: 3 course meal with glass of house wine R200, until end September. Tel (021) 812-8888

*   Zenzero, Camps Bay: 3-courses set menu R 149. Butternut and Feta cannelloni R79, Parmesan lamb chops R119, Osso Bucco R99, Lamb shank R109, Wild mushroom risotto (R89), chicken risotto (R89), pan fried tuna R119.  Until end September. Tel (021) 438-0007 (updated 5/9)

* Bungalow, Clifton: ‘Speciality Winter Menu’, with six main courses ranging in price from R90 for Bouillabaisse to R155 for crayfish pasta, and one dessert, chocolate fondant, at R60. Until end September. Tel (021) 438-2018.

*   Mariner’s Wharf, Hout Bay: Free filter coffee or tot of Allesverloren port for 2 courses ordered. Starters R25 – R39, Mains R60 – R99, Desserts R25. Until 15 September, excludes Sundays and public holidays.  Tel (021) 790-1100

*   Salt Café, Bantry Bay: Breakfast of eggs, bacon, sausage and coffee or juice R65. Spring. Tel (021) 439-3354 (Updated 3/9)

*   Rocca, Cape Quarter: 3-course dinner R123 Monday – Saturday. Current. Tel (021) 418-8000 (updated 5/9)

*   Mezbaan Indian Restaurant, Hilton Cape Town: ‘Curry Cup’ Buffet with soup, salads, nine curries, sambals, naan bread, poppadoms, and a selection of desserts, and all soft drinks R151, Thursday evenings. All year.  Tel (021) 481-3700

*   Buitenverwachting Restaurant, Constantia: 2 courses R175, 3 courses R225.  Tapas menu 5 dishes R129 and 7 dishes R179. Until end September. Tel (021) 794-3522 (updated 5/9)

*   Haiku: Dim Sum, Robata and Sushi platters R119, Lunch Monday – Friday. 3 courses R179, 5 courses R249, Dinner Monday – Wednesday.  Current. Tel (021) 424-7000 (updated 5/9)

* Saints on 84 Kloof, Gardens: Order 2 flatbreads and pay for one Monday; order 2 Saints classic burgers and pay for one Thursday. Winter Tel (021) 424-0030

*   Alexander Bar and Café, Strand Street:  Home cooking dish of day R40, Mondays.  Current. Tel (021) 300-1088 (updated 5/9)

*   Il Cappero, Camps Bay: 50 % off pasta and desserts on Monday lunch and dinner. September. Tel (021) 438-7074 (updated 5/9)

* St Elmo’s: 4 Pizza pies R99; 2 large regular pizzas R109,90; 2 medium regular pizzas R74,90; 2 large pizzas R89,90 on Tuesdays only; Large regular pizza plus 400 gram rack of sticky ribs and chips R 129,90; Small regular pizza plus 330ml Coca Cola R29,90. All branches.

*   Andiamo, old Cape Quarter, De Waterkant: 2 pizzas or 2 pastas, or one of each, at R 109,95. Until October.  Tel (021) 421-3687.

*   Upstairs @ Quay Four: Malay Kreef Curry R90. Until end September.  Tel (021) 419-2008 (updated 5/9)

*   Debonairs Pizza: Pizza Tower (4 layers of large pizza) R109,90. Until 29 October. Tel (021) 439-7575

*   Maxi’s, Cape Gate, N1 City, Paarl, Zevenwacht:  350 gram T-Bone steak R59,90. From 15h00. T&Cs apply. Current.  Tel 0834562947

*   Café Chic, Gardens: 3-course dinner R150. Summer. Tel (021) 465-7218 (updated 11/10)

*   Balducci’s, V&A Waterfront: Sushi plate R109, all pizza and pasta R49. Free bottle of Sauvignon Blanc or House Red for two main meals ordered, at R90 minimum spend per main meal. Until 18h00 daily. Current. Tel (021) 421-6002 (checked 5/9)

*   Willoughby’s, V&A Waterfront:  ’Clicquot Fridays’: 3 sashimi dishes with tuna and salmon, and glass of Veuve Clicquot R149. Fridays. Current. Tel (021) 418-6115 (updated 5/9)

*   Sotano by Caveau, La Splendida Hotel, Mouille Point: Beef burger, lamb pita, club sandwich, and haloumi/tomato/caper flatbread R65, 2 lamb burgers for the price of one on Wednesdays from 17h00, Spring. Tel (021) 433-1757 (updated 3/9)

*   Kushi Indian Restaurant, 315 Main Road, Sea Point, and Red Sails, Main Road, Hout Bay: Butter Chicken, mixed vegetable curry, Naan, Basmati rice, and glass of Sauvignon Blanc or Cabernet Sauvignon R99. End September. Tel (021) 433-2069/791-4805 (updated 5/9)

*   OYO at V&A Hotel, V&A Waterfront: 500g crayfish R199. From 1 October.  Summer.  Tel (021) 419-6677. (added 20/9)

*   Andiamo, old Cape Quarter: 2 pastas or 2 pizzas, or one of each R109,95. Until end October. Tel (021) 421-3687 (added 23/9)

*   Reserve Brasserie, Adderley Street: 3-course Business Lunch  and local beer or mineral water R140, Wednesday – Friday. Tel (021) 422-0654. Current (added 23/9)

*   Krugmann’s Grill, V&A Waterfront: 250 gram Rump steak R49, 8 – 14 October.  Tel (021) 418-9393 (added 8/10)

*   San Marco, V&A Waterfront:  2 for the price of one main meals; Pastas R69, Gourmet Burgers R69, Breakfast from R29. Current. Tel (021) 418-5434 (added 10/10)

*   Blues, Camps Bay: glass of bubbly and 3 oysters; Fritto Misto; West Coast mussels, all cost R69, between 3 – 6 pm

*   Leaf Restaurant: Combos R99. Sushi Buffet eat as much as you like R119, 50% off sushi before 18h00, free sushi platter up to R80 value on guest’s birthday. Summer. Tel (021) 418-4500. (added 27/11)

WINELANDS

Franschhoek

*   Allee Bleue, outside Franschhoek: choice of three 250g steaks at R115 – 145, including a glass of estate wine, current. Lunch, Wednesday – Sunday.  Chicnics (standard and vegetarian picnics) from 1 September, cost R145 per person, winetasting offered. Tel (021) 874-1021 (updated 5/9)

*   Allora in Franschhoek: 3-course Sunday lunch R99 all year. Lunch and dinner: 2 courses R89,  3 courses R110. Current. Tel (021) 876-4375 (updated 5/9)

*   L’ermitage, Franschhoek: 3-courses R 200 and a glass of wine. Lunch. End September. Tel (021) 876-9200 (updated 5/9)

*   Grande Provence Jonkershuis, Franschhoek: 3-course meal for a minimum of eight guests, R 250 per person. 1 May – 30 September. Closed Sunday evenings until September. Tel (021) 876-8600.

*   La Residence, Franschhoek: 4 courses R 600 per person, all inclusive of ‘house wines’ and local beverages. Dinner. Daily.  Current.  Tel (021) 876-4100 (updated 5/9)

*   Haute Cabriere, Franschhoek: 4-course Table d’Haut lunch R150, Tuesday – Friday;  Pierre Jourdan Breakfast, cellar tour, and tasting R150, from 10h00 Saturdays;  Pinot Noir Tasting Menu – 5 courses and wine R495, Friday and Saturday dinner, Saturday and Sunday lunch. Current. Tel (021) 876-3688 (updated 5/9)

*   Freedom Hill Restaurant, outside Franschhoek: 2-courses R105, 3-course R135. Selection of tapas R10 – R30 each. Wednesday – Mondays. Summer. Tel (021) 867-0963 (updated 5/9)

*   Reuben’s: Burger and chips R 85.  Current. Tel (021) 876-3772 (updated 4/9)

*   Dish at Le Franschhoek:  3 course lunch R 195. Sundays. Bookings essential. September. Tel (021) 876-8900 (updated 5/9)

*   Pierneef à La Motte, La Motte (photograph): 6-course dinner with ‘surprises in-between’ R350, or R495 with wine pairing. Summer.  Tel (021) 876-8800 (updated 31/8)

*   The Tasting Room, Le Quartier Français: two for the price of one on Wednesdays, FIRST TEN ONLY, until end September.  Tel (021) 876-2151.

Paarl

*   Bosman’s, Grande Roche, Paarl: 2-courses R135, 3-courses R170.  Monday – Sunday lunch  (Bosman’s and at Bistro) and dinner (Bistro only).  End September. Tel (021) 863-5100 (updated 5/9)

* eat @ Simonsvlei, Simonsvlei Winery, Old Paarl Road: Steak and baked potato R95 Friday evenings.  3 course carvery R135 Sundays. Free milkshake and kiddie’s pizza with adults eating Tuesday – Saturday.   Summer. Tel (021) 863-3040   (updated 5/9)

*   Harvest at Laborie: 2 courses R110, 3 courses R 135, Monday – Friday lunch. Until end October. Tel (021) 807-3095 (added 11/9)

Stellenbosch

*   Towerbosch Restaurant, Knorhoek Wine Estate, Stellenbosch:  Asado Argentian-style braai on Sundays R165, R175 from 1 October. Indefinite. Tel (021) 865-2958 (updated 6/9)

*   Tokara Restaurant, Stellenbosch: Chef’s Menu – 4 courses, inclusive of glass of wine R 250.  End September. Tuesday – Sunday lunch, Tuesday – Saturday dinner (closed 24/9 – 4/10). Tel (021) 885-2550 (updated 5/9)

*   Wild Peacock Food Emporium, 32 Piet Retief Str, Stellenbosch: Specials as per menu, dinner Friday evenings. Early bird mini breakfast plus tea/coffee R25 Monday – Friday 7h30 – 9h00. Terrific Tuesday lunch R59 Tuesdays 12h00 – 14h00. Indefinite. Tel (021) 887-7585 (updated 5/9)

*   Johan’s at Longridge, Stellenbosch: 6-course lunch and dinner plus 6 glasses of wine R 400. Friday – Tuesday (closed Wednesdays and Thursdays). Current. Tel (021) 855-2004.*

*   Clos Malverne, Stellenbosch: 4-course wine and food pairing lunch R198, Tuesday – Friday, Summer. Tel (021) 865-2022 (updated 21/8)

*   Lord Neethling Restaurant, Neethlingshof, Stellenbosch:  choice of 4 hot dishes with 250 ml wine R80 mid-September, Sunday buffet lunch R150 Summer. Wednesday and Friday dinner, and Monday – Saturday lunch. Tel (021) 883-8966 (updated 5/9)

*   96 Winery Road, Stellenbosch: 3 course meal R185. Monday – Saturday, 3 – 30 September. Tel (021) 842-2020 (update 29/8)

*   Warwick wine estate: Picnics for two R299. Monday – Sunday.  Summer. Tel (021) 884-4410 (updated 5/9)

*   Terroir, Kleine Zalze: 2 courses R 175, 3 courses R198, both with a glass of Kleine Zalze wine. Monday – Saturday lunch and dinner. Until 30 September. Tel (021) 880-8167

*   Dornier Bodega Restaurant, Dornier wine estate: 2 courses R150, 3 courses R 175. Lunch daily, but closed Mondays.  Asparagus menu from 28 September.  Tel (021) 880-0557 (updated 11/9)

*   Overture: 4-courses R 250, and R350 if paired with wines. Tuesday – Friday lunch, Dinner Thursday and Friday, until 14 September, thereafter R350/R490. Tel (021) 880-2721 (updated 6/9)

*   Hartenberg: Steak and Shiraz, R95, Fridays.

*   Taste, mid-way between Stellenbosch and Somerset West: 3 course meal R175, Lunch and Dinner, Thursdays – Mondays. Tel (021) 855-3686

* Makaron Restaurant at Majeka House: 3 courses R195, or R255 if paired with wines. Until end October.  Tel (021) 880-1549 (added 11/9)

Hermanus

*   Season in Hermanus: Afval R45 Tuesdays. Two for the price of one main course Wednesdays. Hake and calamari combo R55 Thursdays. Free 200g rump steak for a 300 g rump steak ordered for R110, on Fridays.  Sunday lunch: 1 course R70 upwards, 2 courses R 92 upwards. Curry Festival R110 Saturdays. Tel (028) 316-2854.  Spring. (updated 5/9)

*   The Class Room, Hermanus: 2 courses R120, 3 courses R150. Wednesdays – Fridays. 10 October – 3 November. Tel (028) 316-3582 (update 27/9)

*   Amigos Cantina Restaurant: Free bottle of house wine for table of 4.2 bottles for table of 8 Tuesdays; buy one get one free on chicken liver starter or Chicken/Beef/Vegetarian Tortilla Wednesdays; free coffee and a port/sherry Thursdays.  Current. Tel (028) 313-0384

*   Cattle Baron: 300g Chateaubriand R125; Lunch Buffet R59, pensioners R45,90, Wednesday – Friday 12h00 – 15h00. Current. Tel (028) 313-0384 (added 21/9)

*   Annie se Kombuis: 2 courses R75, 3 courses R90. Current. Tel (028) 313-1350 (added 21/9)

*   Monneaux, Franschhoek Country House:  Spring salad with complimentary glass of Rosé R65, Gourmet Ostrich Burger with complimentary lager R65.  Until 30 November. tel (0210 876-3386.

Plettenberg Bay

*   Nguni: Friday night special R50. Tel (044) 533-6710 (updated 31/8)