Tag Archives: Fritz Schoon

Restaurant Review: Boschendal at Oude Bank brings farm produce and wine tasting into the centre of Stellenbosch!

Recently friends Llewellyn Lambert, Jenny Stephens, and I had lunch at the recently opened Boschendal at Oude Bank, previously the space occupied at SCHOON de Companje. We found a clean, uncluttered, and friendly Farm Shop, Bistro, Bakery, and Butchery, with produce brought in from the Boschendal farm outside Franschhoek. Continue reading →

I will not stand for Blog bullying, remain true to Honesty in writing!


I have made a decision to stop supporting and attending WineMag events after having been called to a meeting with Christian Eedes, editor of WineMag, and his business partner Jax Lahoud. I was badly disrespected by fellow-writer Eedes, and I will not stand for bullying of any kind. Continue reading →

Boschendal to open new restaurant in Stellenbosch, initially operating SCHOON!

It was interesting to receive a media release earlier this week, announcing that SCHOON (de Companje) belonging to Fritz Schoon is to move out of its existing building on Church Street in Stellenbosch, to an as yet undisclosed new location, and that Boschendal moved into the building on Wednesday. Continue reading →

Nederburg Rare South African Wine Auction 2015 raises R6,2 million, very stylish event!

imageThe 41st Nederburg Rare South African Wine Auction raised a record R6,2 million over the past two days, in what is one of the highlights of the wine industry events calendar. A total of 67 wineries, four being new (Anura, Axe Hill, Bloemendal, Pella) this year, participated in the Auction.

The second highest average price per liter was achieved this year, says Nederburg Auction Manager Dalene Steyn. The trend of last year to achieving premium price continued this year, the largest number of private buyers ever creating strong competitive bidding, with an average price per liter of R576. Record price per liter was achieved for the Fortified, Cap Classique, Port, and Dry White wine categories. UK wine judge Tim Atkin said that our local wines are still undervalued, especially Continue reading →