Tag Archives: Gasant Abarder

WhaleTales Tourism, Food, and Wine news headlines: 4 February

WhaleTalesTourism, Food, and Wine news headlines

*   SAA is cancelling its Johannesburg – Beijing flights as of April, its acting CEO Nico Bezuidenhout said at a media briefing. Air China will service the route in a code-share agreement with SAA from May. The number of SAA flights to India has been decreased, and may be cut altogether, being another loss-making route. Changes to the USA route may also be made.

*   SAA-owned low-cost domestic airline Mango will decrease its fares with immediate effect, by as much as 25%, due to the lower fuel price.

*   SA Tourism is targeting India as its largest source market by 2020. Hanneli Slabber, Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 9/10 December

WhaleTalesTourism, Food, and Wine news headlines

*   Alide Dasnois, editor of the Cape Times, has been relieved of her post, for an article by her environmental reporter Melanie Gosling about the improper awarding of a contract by the Minister of  Agriculture, Forestry, and Fisheries to a Sekunjalo subsidiary owned by the Sekunjalo consortium which owns Independent Newspapers!  Ms Dasnois has been replaced by Gasant Abarder as editor of the Cape Times.

*   Delheim is offering a new Cupcake and Wine pairing.  Chef Christine Claasen’s Rooibos cupcake is paired with Delheim Unwooded Chardonnay; the Pomegranate cupcake is paired with the Pinotage Rose; the Makataan (wild melon) cupcake is matched with Delheim’s Chardonnay Sur Lei; and the Pumpkin cupcake is paired with Delheim Pinotage.  The cost is R75. (received via media release from Random Hat Communications).

*   Bain’s Cape Mountain single grain whisky from Wellington has won double gold at the New York International Spirits Competition, having been named World’s Best Grain Whisky earlier this year.   It is distilled at The James Sedgwick Distillery. (received via media release from De Kock Communications)

*   Uitkyk is offering ‘Georgian’ picnics at its restored Georgian manor house outside Stellenbosch.  The picnic basket includes artisan breads, cheeses, pates, olives, charcuterie, smoked salmon, fruit, and chocolate brownies, paired with a bottle of Uitkyk wine as well as a bottle of mineral water. Cost is R350 for two. (received via joint media release from Paula Wilson Media Consulting and Manley Communications)

*   Kenyan visitors to South Africa have reacted with horror for having to pay a private operator for a visa to South Africa, which is meant to be free Continue reading →