Last week I was invited by German visitors to join them for dinner, and of the three options I provided, they chose Gold Restaurant in Green Point. It was my first dinner at Gold since the restaurant had moved from Strand Street, its previous home. It was a noisy evening, a part I had forgotten about and not mentioned to the visitors by me, and the food offering as well as service made me reconsider whether I would recommend it to guests, having done so once before, with good feedback then. Continue reading →

Wines of South Africa (WOSA) is inviting entries from wine sommeliers and serving staff in restaurants and hotels in nine countries which are our wine industry growth markets, for its 2016 Sommelier Cup.
