French Toast Wine & Tapas Bar opened about ten days ago, and is a homely cosy wine lounge that has been created in what was previously a warehouse in Bree Street. It is the type of place that one would pop in to for a drink before or after a function, and have a bite to eat. It has one of the largest collections of wines-by-the-glass in Cape Town, with over 108 choices of local and international wines. It is not cheap to eat and drink there, and portions are small, but it does offer a good selection of price options.
French Toast has a heavyweight management. Owner John Harrison was a stockbroker on the Paris Bourse, and told me that the French bug bit him there, hence the French feel through the name and the café style music that is played. John was the CEO of the Table Mountain Aerial Cableway Company for many years, and built up its business and introduced the new cable cars during his management of the company. He was a client of my then-PR company many moons ago. He spoke passionately about his new project, and how they renovated the double story building in an unbelievable three months, being hands-on in the renovation. Raw brick walls give it a warm feeling, blackboards communicate the wine and food specials, and windows have been built to add light upstairs. There is a bar counter upstairs and downstairs, and the downstairs one will probably be the more popular one in winter, with its massive fireplace. The upstairs section is huge, with seating for at least 80-100 persons. A small boardroom downstairs can host meetings and functions of up to 10 persons, Shane told us. The decor is upmarket, but the food is not fine dining, with an emphasis on wines, explained Shane. The cutlery is shiny and new, the glassware is good, but only paper serviettes are supplied.
Karen Visser is a partner in French Toast with John, was a bio-kineticist, and is a passionate golfer and winelover, studying at the Cape Wine Academy. She compiled the winelist in the main, and has no previous restaurant experience. GM of the new wine lounge is Gidi Caetano, who was the GM of Salt Restaurant at the Ambassador Hotel, and also oversaw the opening of Salt Deli and Salt Vodka Bar until recently. She also worked at The Showroom and was a hospitality trainer. The Manager Shane has an interesting undefinable accent, having grown up in Hawaii, and lived in the UK before moving to South Africa. He previously worked at the Protea Hotel Victoria Junction, the Devon Valley Hotel, and the 0932 Belgian restaurant in Green Point, which has since closed down. Chef Jannie Mellis owned East London’s best restaurant, he says, the Two Dogs Bistro, and was at Bushmanskloof Lodge prior to that. He said he came back to Cape Town “to get into the hub of food again”, a nice compliment for Cape Town. The staff are smartly dressed in black shirts and pants, a French Toast branded apron, and a turquoise tie.
We found it terribly chilly upstairs, but Shane assured me that the airconditioning was not on. When we moved from table to table, to find the warmest spot, we discovered that a sliding door had been left wide open. When it had been closed, all was fine. The music was rather loud when we arrived, but seemed to have been turned down a little while we were there.
The wines are closed with a wine preservation system Le Verre du Vin, being special rubber wine and sparkling wine bottle stoppers, allowing opened wines to be kept for up to three months. I chose the same glass of wine I had a week ago, the Mullineux Shiraz 2008, at R83 for a 150ml glass. The wine has the characteristic of an old-fashioned smoky shiraz, my favourite, but the very chilled serving, at 13°C, was too cold to my liking. Four Cap Classiques are available, ranging from R44/R195 for Simonsig Kaapse Vonkel to R 81/R380 for Graham Beck Blanc de Blanc. Seven champagnes can be ordered, Le Mesnil Blanc de Blanc costing R135/R650, and the most pricey is Dom Perignon, sold by bottle only, at R3000. They also stock Veuve Cliquot, Billecart Salmon Rose and Guy Charbaut. Seven Sauvignon Blancs are stocked, that of La Motte costing R31/R130, and the Cape Point Vineyard Reserve is the most expensive, at R57/R260. Seven Shiraz/Syrah wines are served, starting with Rickety Bridge at R35/R165, and Haskell Vineyards is the most expensive at R111/R530. Imported wines from France, Italy and Germany are also available, and range from R33/R142 – R153/R740. The branded winelist provides information about the vintage and origin of each wine, but has no descriptions of the wines or the varieties.
The menu, on a laminated sheet without any branding, is broken down into Snacks, Tapas, Charcuterie, Cheese Platters and Desserts, and has a Mediterranean feel to it. Snacks include olives, almonds, chillies (R30 each) and oysters (R10 each). The Tapas selection of 16 dishes range in price from R30 – R50, with empanadas, prawns, smoked salmon trout, caprese skewers and more. The charcuterie platter allows one to select three of a choice of imported meats, including chorizo, parma ham, salami and jamon serano, for R50. Similarly, one can choose three cheeses for R55, from a selection of six. Breads come from Jardine Bakery, a few meters away, and sometimes from Knead. Chef Jannie makes his own preserves and pasta.
There is not much attention paid to the presentation of the dishes, I felt, being functionally presented on white plates. I had the calamari and lemon (R38), and asked Chef Jannie not to add the chilli. My (student) son had the delicious herb and pecorini croquettes (R35), as well as the parma ham and mozzarella aroncini fried stuffed rice balls (R45), but was still starving after the two tapas dishes, and therefore ordered patatas bravas with a homemade spicy tomato sauce (R45), which he proclaimed to be excellent. I had to have the French Toast, after which the restaurant is named, one of the three desserts on the menu (R40), two tiny baguette slices served with not-so-nice almond ice cream. The cappuccino (R16) made from Origin coffee was excellent. The specials board advertised white anchovies, Pisto bruschetta, and cheddar and rice balls. 
Chef Jannie said that from the feedback received to his dishes since opening, he will be amending his menu next week.
In general the tapas portions are small, and therefore French Toast is not the place to have a meal, but rather a glass of wine with a tapas snack. We paid R385 for five tapas dishes and two glasses of red wine.
POSTSCRIPT 15/1: I have returned to French Toast a few times since I wrote the review two months ago. Every time I have been warmly received by the management team. Today I returned for a late Saturday afternoon cappuccino, and was impressed with the new summer menu. My eye caught the asparagus tapas, at R35, crispy and crunchy, simply served with lemon, the best asparagus I have tasted. 
Then I saw a Seafood salad advertised on a Specials board, for R55, and had to have it, when the Manager Gidi explained that it contained steamed prawns and crayfish, with bisque aïoli, beautifully presented, which had been a criticism I had expressed previously. I felt that Chef Jannie has progressed by leaps and bounds, not only in terms of his menu selection, food preparation, but also in terms of the food presentation. On the wine side an innovate wine trio 50 ml flight is offered for Sauvignon Blanc (Delaire, Hillcrest and Reyneke Organic), at R40 for the three wines; the Sparkling wine flight is Steenberg 1682, Teddy Hall, and Sterhuis, at R65, or R100 if served with a trio of oysters; and the Shiraz flight is from Eagle’s Nest, Haskell Aeon, and La Motte Shiraz Viognier, costing R80.
French Toast Wine & Tapas Bar, 199 Bree Street, Cape Town. Tel (021) 422-3839. www.frenchtoastwine.com (website still under construction). Twitter @FrenchToastWine. Monday – Saturday 12h00 – 23h00. No BYO allowed, the winelist says.
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage
Yesterday we visited the Anthonij Rupert Tasting Room, one of two tasting rooms at Anthonij Rupert Wines, which previously belonged to Graham Beck Wines, and was bought by Johan Rupert from L’Ormarins next door, to enhance his access to water. Anthonij Rupert Wines has five wine brands, and 25 sub-brands, the largest range in Franschhoek, to our knowledge. Our invitation via PR consultancy Smart Communications & Events was to see the new tasting room and to try their new High Tea.
which consisted of scones, cream and jam, chocolate cupcakes, and candied orange and gooseberry tarts, prepared by Chef HW Pieterse and his team, beautifully decorated with rose buds, lavender, and pansies. We were served The Wellness Group teas, with its tea leaves in muslin bags. A range of flavours is available. One can book the High Tea with 24 hour notice, and organise a tea party to celebrate a special birthday, anniversary, stork tea, or just a special spoiling. 
The High Tea will usually include smoked salmon blinis, and cucumber, dill and horseradish sandwiches too. The treats offered change regularly, and could also include orange infused koeksisters, mini chocolate and hazelnut mousse pots, chocolate salami, and red berry tarts. Gidi told us about the herb garden growing alongside the manor house, with 32 medicinal (for educational use) and cooking herbs, the latter used in the food preparation on the estate. It was started from scratch a year ago.
