Tag Archives: Grand cafe and Beach

WhaleTales Tourism, Food, and Wine news headlines: 16 January

WhaleTalesTourism, Food, and Wine news headlines

*  Inhouse Brand Architects has designed a unique yacht-shaped GH Mumm VIP Lounge at the Grand Café and Beach in the V&A Waterfront.  Tables are cork-shaped, curtains look like sails,Grand Cafe and Beach Mumm photo 2 and the flooring is wooden decking, reflecting the status of the international champagne brand.  (received via media release from Inhouse Brand Architects)

*   MasterChef SA is to produce Season 3, a Tweet from Season 2 Finalist Seline van der Wat informs, with auditions being held around the country in February and March.

*   German beer brewers are using ‘flavour hops’ to add unique taste notes of oranges, grapefruit, and peaches to beer, reports The New Age.

*   Johannesburg has the largest proportion (600, representing 48%) of South Continue reading →

Festive Season 2013/14 celebrations in Cape Town and Winelands restaurants!

Festive Season

We will update our list of Christmas Eve dinners, Christmas Day lunches, and New Year’s Eve dinners and parties as we receive more details.

Christmas Eve

*   Five Flies: 4 course dinner R425 + 10% service fee.  Tel (021) 424-4442

*   Liberty’s Restaurant, DoubleTree by Hilton Cape Town Upper Eastside: 3 course dinner, R220.  Tel (021) 404-0570

*   Holden Manz, Franschhoek: 3 courses R375.  Tel (021) 876-2729

Christmas Day lunch

*   The Restaurant at Grande Provence, Franschhoek: 7 course ‘signature dinner‘ R495. Tel (021) 876-8600

*   Rivendell Wine Estate, Bot River: 4 courses R275. Tel (028) 284-9185

*   Liberty’s Restaurant, DoubleTree by Hilton Cape Town Upper Eastside:  Hot and cold buffet, R280. Tel (021) 404-0570

*   La Belle Bistro and Bakery, The Alphen Hotel, Constantia:  3 courses R495.  Tel (021) 795-6300

*   5Rooms, The Alphen Hotel, Constantia:  3 courses R495.  Tel (021) 795-6300 Continue reading →

Café Benedict Sweet Service and The Grand Café & Beach Sour Service Awards

The Sweet Service Award  goes to Café Benedict in Franschhoek, and its Manager/Chef Llewellyn Lambert.  On Sunday I met Tweeter Rachel there for a cappuccino, which led to a second cup, as we had much to share about Twitter and restaurants.  With the second cup Llewellyn sent each of us a complimentary plate of his lovely Eggs Benedict.

 

The Sour Service Award  goes to the Grand Café and Beach on Granger Bay, for its misleading invitation sent via the French South African Chamber of Commerce to what appears to be the Alliance Française mailing list, to attend the La Fête de la Musique at The Grand on Tuesday.  On arrival, there appeared to be no host, and the manager seemed surprised when I mentioned the invitation. He said it meant that entrance to the music evening was free, and that one could sit down, and eat and drink at one’s own expense!  No one from the Chamber or from The Grand welcomed the guests, despite the invitation ending: “We will be delighted to meet you there and celebrate together and with the world this very special event” . To add insult to injury, one had to pay for the parking, which was not indicated on arrival.

The WhaleTales Sweet & Sour Service Awards are presented every Friday on the WhaleTales blog.  Nominations for the Sweet and Sour Service Awards can be sent to Chris von Ulmenstein at info@whalecottage.com.   Past winners of the Sweet and Sour Service Awards can be read on the Friday posts of this blog, and in the WhaleTales newsletters on the www.whalecottage.com website.