The first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:
Cape Town
* Umi in Camps Bay: 2 course set menu R200, 3 courses R240. Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40 Tel (021) 437-1802 (added 14/5/16) Continue reading →
Franschhoek is celebrating the best of its white wines, Rosés, and MCCs at Franschhoek Summer Wines, to be held at Leopard’s Leap Family Vineyards tomorrow (Saturday 6 February) from 12h00 – 17h00. Continue reading →
The flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously.
Restaurant Openings
# Chef Luke Dale-Roberts has opened Naturalis, as an ‘incubation hub’, for lunches, and a venue for occasional dinners and events (photograph).
# The Harbour House Group is planning to open two new restaurants on the Muizenberg beachfront: a 160-seater Live Bait, and Howlin’ Wolf, a burger and beer quick service restaurant
# Blacksmith’s Kitchen has opened in Paarl Continue reading →
Christmas Eve
Cape Town
# La Mouette, Sea Point: 6-course dinner R645. Tel (021) 433-0856
# La Colombe, Constantia: Dinner R1350. Tel (021) 795-0125. Continue reading →