Yesterday Fat Harry’s reopened in Kenilworth as a transformed Restaurant with a Bar, with new owners, a new chef, a new menu, and a complete makeover. Co-owner and restaurateur Stuart Bailey, who has many years experience of opening and running Restaurants, including Hussar Grill, Slug & Lettuce, the Harbour House Group, and Cowboys & Cooks restaurants, has created a new quality neighbourhood eatery in the Southern Suburbs, with a brand new bar.
Last week I was invited to try some of the dishes at Fat Harry’s, and I invited Eugene van Eck, who lives a block away from the restaurant, to join me for dinner.