Tag Archives: Guala Closures Group

WhaleTales Tourism, Food, and Wine industry: 2 December

WhaleTalesTourism, Food, and Wine news headlines

*   Eskom says that loadshedding may be over for this year, and will be doing further maintenance of power stations over the festive season.  Eskom spokesperson Andrew Etzinger said: ‘Heading into the festive period, we will be doing a lot of maintenance, although the demand for electricity will be lighter as well. All in all, I think on balance we’ll do our best to avoid load shedding but we can’t rule it out unfortunately’.   The public’s use of electricity will determine whether there will be loadshedding this month, he added.

*    The Guala Closures Group is offering a range of liners for its screwcap wine bottle closures.   Its Oenoseal was developed over the past two years, offering various levels of oxygenation, or lack of, depending on the type of wine bottled.  Wine producers can select the best liner for their screwcaps without changing the settings on the bottling lines.

*   Eleven new hotel projects are in the pipeline in Cape Town for the next four years, with  total of just over 2000 rooms Continue reading →

Aluminium closures increasingly used for wines instead of cork!

Aluminium Jordan branding Whale CottageAn invitation from Waterford Communications to attend a function of the Guala Closures Group, the European Aluminium Foil Association (EAFA), and South African aluminium producer Hulamin sounded interesting in terms of content. Eat Out Top 20 Restaurant shortlist Jardine at Jordan as function venue was an added attraction.  A passionate case was made for the benefits of using aluminium closures for wine bottling.

On  arrival we received a glass of Jordan The Real McCoy Riesling 2014 andAluminium Duck pate Facebook duck paté canapés, which were served with passion fruit jelly, and prune purée, on brioche.  Buffalo milk mozzarella, confit tomato and basil was also served as a canapé.  We sat at large round tables, covered with brown table cloths and a white overlay.  We received a bread platter, which included ciabatta, Cape seedloaf, and vetkoek, served with porcini butter, watercress pesto (with overpowering garlic), and aoili.

A number of parties with an interest in the use of aluminium in screw caps and closures was present at the Continue reading →