Tag Archives: Guardian Peak

Veritas Awards: KWV, Spier, and Nederburg lead the ‘Oscars of the SA wine industry’!

Veritas Wine top achieversKWV, Spier, and Nederburg are our country’s top three wine estates based on the number of Double Gold and Gold Awards they received at the 2014 Veritas Awards Gala Dinner at the Cape Town International Convention Centre on Saturday evening, making up almost half the 51 Double Gold awards. The Veritas Awards are viewed as the ‘Oscars of the South African wine industry‘, with close to 1800 wines entered, a slight decrease on the number of 2013 entries.

KWV was announced as the Best Wine Producer for the fourth year running, and increased its Double Gold awards from four last year to seven this year.  KWV also won 2 Double Golds for its Brandy.  Spier has greatly enhanced its Veritas performance, with 7 Double Gold awards, compared to only one last year. Nederburg increased its Double Gold tally from four last year to six.  Flagstone won Best Performer in the less than 10 wines entered category, and the KWV won in the 11+ wines entered category.

Four wine industry legends Danie de Wet of De Wetshof, Diaan de Villiers, Professor Diko van Zyl (author of historical works on Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 23 June

WhaleTalesTourism, Food, and Wine news headlines

*  MailOnline has written a flattering article about Franschhoek in the main, entitled ‘Touring South Africa… one sip at a time. Discover a wine taster’s paradise on a trip to Cape Town and Franschhoek‘.  The writer shares her experience on the hop-on hop-off Franschhoek Wine Tram, sampling the wines of Mont Rochelle, La Couronne, and Môreson, eating at The Tasting Room, lunching at La Petite Ferme, and visiting Delaire Graff with its diamond boutique and Tretchikoff’s ‘Chinese Girl‘ (which she defines as being in Franschhoek too!).  In Cape Town she stayed at both the Cape Grace and Twelve Apostles Hotel & Spa, went up Table Mountain and to Robben Island, lunched at Baia in the V&A Waterfront, had afternoon tea at the Mount Nelson, bought art at Ebony, and dined at The Pot Luck Club.

*   The Top 12 Shiraz wines have been announced in the 2014 Shiraz Challenge, organised by Shiraz SA, an association which promotes the image of our local Shiraz, and its blending potential.  A total of 191 Shiraz wines was evaluated, and the process audited.   The Top 12 Shiraz list is Black Elephant Vintners Amistad Syrah 2012, Boschkloof Louis 57 Syrah 2012 and its Syrah 2012, Continue reading →

Restaurant Review: Tashas in V&A Waterfront friendly staff, shocking unhealthy food!

Tasha's Fruit and lights Whale Cottage PortfolioMy friend Whitney and I decided to give the new Tashas in the V&A Waterfront a try, after we had both heard good things about the restaurant, which opened in the previous Mugg & Bean space a month ago. It was a poor experience, leaving a bad taste in our mouths, both Whitney and I getting ill from the food.

The owner and chef Raynne Roll told us that each of the eleven Tashas created around the country over the past eight years is themed decor wise, and has signature dishes and specialist wines to tie in with the theme. The theme of the WaterfrontTasha's Rayne Roll Whale Cottage Portfolio branch is Spanish, and hence the additional Tapas menu and Spanish style cakes, which are unique to the branch. Bowls and paella pans have been bought in from Spain for the new restaurant.  Tashas Constantia is French Country inspired, Pretoria is South African, Melrose Arch is ‘Sushi, Oysters and Champagne’, Rosebank in Johannesburg is New York, and the Nicolway branch is Portuguese.

I arrived before Whitney did, and walked in from the mall entrance, where the branding is so small that it is easy to miss.  The iron gates do not look relevant to a

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Chef Bertus Basson pops up at Oneiric Wines in Elgin!

Oneiric Chardonnay Whale Cottage PortfolioI spent a wonderful afternoon in the middle of nowhere yesterday at Oneiric Wines, 5 km off one of the Elgin roads, spoilt by Chef Bertus Basson of Overture, who set up a pop-up restaurant for 30 guests at the homestead of the owners overlooking the beautiful valley.

Shan Pascall did not tell me about the road I would be travelling to get to the homestead, which is beyond their tasting room, with steep inclines and declines, but she had ‘incentivised’ me by saying that not only would Chef Bertus be cooking, but that her friend David Bullard of former ‘Out to Lunch’ Sunday Times column fame would be there too.  I was shaking a little on arrivalOneiric Welcome Whale Cottage Portfolio, after the drive, so had to refuse the Sauvignon Blanc which was offered as a welcome drink.

David and I were introduced to each other where Chef Bertus was cooking, and we did a quick run through of our favourite restaurants in the Cape.  David writes for Prestige magazine, and moved to Somerset West six months ago.  I was surprised about the choice of the town, but he raved about the Croydon estate in which he lives, which is a producing vineyard with its own wine label, the Oneiric David Bullard Whale Cottage Portfoliowines being made by Beyers Truter of Beyerskloof. The 200 houses on the estate are separated by vineyards, so that one is hardly aware of one’s neighbours.  The residents are very social, finding any opportunity to meet for some wine, lovely resident Claudine Wheeler told me, sitting next to her and her husband Francis.  David’s restaurant favourites so far are The Long Table, Equus at Cavalli, Guardian Peak, Overture, Indochine, Avontuur, and Tokara.  It was hard to photograph David in serious mode, as he isn’t, so we settled on a ‘silver spoon in mouth’ portrait! Continue reading →