Tag Archives: Helen Zille

Will City of Cape Town Tourism Directorate forensic investigation affect Cape Town Tourism, World Design Capital 2014, and Marketing of Cape Town?

Cape Town StadiumA week ago we picked up an article in the Cape Argus that intimated tender irregularities in the City of Cape Town’s Tourism, Events and Marketing Directorate, headed up by Executive Director Anton Groenewald, reporting to Grant Pascoe, Mayoral Committee member for Tourism, Events, and Marketing.  Now action appears to have been taken, with a follow up report about a forensic investigationGrant Pascoe and the removal of laptops used by staff in the Directorate, including Councillor Pascoe’s computer!

The original article was difficult to follow, and we have re-read it, to summarise the report as follows:  A three year multi-million Rand contract for branding for Cape Town (no logo has been created for brand Cape Town byAnton Groenewald Whale Cottage Portfolio Groenewald’s Directorate yet, as far as we know, and certainly has not been revealed for comment to date) was at risk of being cancelled, just as it was to be awarded.  The proposed cancellation was denied by the City of Cape Town, even though the Cape Argus has documentation confirming the proposed cancellation.  The branding was to be used at events, the City of Cape Town’s Finance department spokesperson Priya Reddy said.  She also denied that cancelling the tender would be contrary to the host city agreement for the Chan soccer tournament in January, which includes a R6 million marketing commitment.  The cancellation of the tender would be contrary to the City of Cape Town’s supply chain management policy.

Central to the branding drama appears to be Carol Avenant, and here the Continue reading →

Babylonstoren celebrates 3rd anniversary with Long Table in the Garden!

Babylonstoren Long Table early Whale Cottage PortfolioThe invitation I received from new Babylonstoren Food & Beverage Manager Simoné Rossouw did not reveal what a special honour it was to be invited to the third anniversary celebration of the innovative wine estate, with a top restaurant, boutique hotel, wellness spa, wine tasting and shop, and retail outlet.

We met outside the retail area, which has been expanded to add the shop which originally was located opposite Babel restaurant.  Owner Karen Roos (with husband Koos Bekker) has created the most amazing transformation of the wine estate, which had commenced behind the scenes three years prior to their opening, with their GM Terry de Waal and his team planning and implementing their future direction. Karen is one of the most stylish South Africans, having won most stylish dress awards when they were still awarded, and having been the editor of  Elle Decor.

We were welcomed with three drink options, being home-madeBabylonstoren Bread Sticks Whale Cottage Portfolio ice tea with waterblommetjie, mint and lime; melon and mint cordial with fresh thyme; and strawberry and rose geranium with lavender and lime.  Alternatively one could drink the Babylonstoren wines.  On the table was the most interesting ‘pick up sticks’ presentation of smoked salmon and Serrano ham bread sticks.  The new Spa will be the reason for a future visit, as I never saw it, being distracted with the extensions to the retail building. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 9 September

WhaleTalesTourism, Food, and Wine news headlines

*   The MyCiTi Bus is to start rolling in the City Bowl, Sea Point, Century City, Duinefontein, and Melkbos on 2 November Brett Herron, the City of Cape Town’s Mayoral Committee Member for Transport,  has announced via Twitter.  The start date for Camps Bay is 30 November, more than a year behind schedule.

*   The petrol attendant strike commences today, originally forecast for last week.

*   SA Breweries has launched an advertising campaign, in the form of a self-produced advertorial, in the Sunday Times Food Weekly, encouraging beer to be paired with food as the beer’s flavour released in the malting process is similar to that in cooked food, it claims in rather technical terminology!   Food and beer pairing tips are provided, with a poor photograph showing an unappetizing looking dish with a small part of a Castle Milk Stout label:  flavours must be compatible, strengths must match, ale can pair with what red wine pairs with and lager with white wine pairings, and the greater the bitterness and the higher alcohol content, the heavier the dish should be.

*   Excellent feedback was received from German wine writer Mario Scheuermann Continue reading →