Last week I summarised the first week of Season 4 of MasterChef SA, during which five contestants were eliminated:
This post summarises the second week of the series, during which three more contestants were eliminated. Only 12 contestants go into this week of MasterChef SA. Continue reading →
I am lucky to have become a regular recipient of the SARIE KOS supplement, which is delivered to my home every quarter. Editor Herman Lending is a young and talented chef, passionate at his job and about cooking, and is very successful at what he does. Continue reading →
SARIE KOS editor Herman Lensing is most creative in packaging his gift of the latest issue, which he has hand-delivered to me. The Winter issue is dressed in a paper jacket and filled with Winter warming food and drink ideas. Continue reading →
I was impressed with the delivery of the beautifully packaged 50th issue of SARIE KOS, with new Food Editor Herman Lensing at the helm. The issue is dedicated to Autumn, and is jam-packed with recipes. Continue reading →