Tag Archives: hoteliers

WhaleTales Tourism, Food, and Wine news headlines: 13 August

imageTourism, Food, and Wine news headlines

*   The inter-Ministerial committee to discuss the effect of the new visa regulations on the Tourism industry will be led by Deputy-President Cyril Ramaphosa, who will address all aspects relating to the implementation of the regulations. He said: ‘We are going to try and find a rational and implementable method of bringing about a balance so that we do not sacrifice our security but at the same time we also deal with the negative economic impact that has been brought about‘! Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 20/21 August

WhaleTalesTourism, Food, and Wine news headlines

*   Western Cape Premier Helen Zille and Minister of Tourism Alan Winde will launch three wifi hotspots next week, in Atlantis, George, and Robertson, with Delft to follow two months later, connecting 50000  residents in the province to the internet. (received via media release from Minister Winde’s office)

*   Minister of Public Enterprises Lynne Brown is talking about ‘collapsing’ SAA, SA Express, and Mango into one airline, which would have one Board of Directors, and create a ‘leaner and meaner‘ airline.   Privatisation is not being considered.

*   Western Cape Minister of Tourism Alan Winde has issued a media statement regarding the new Immigration Regulations and their effect on Tourism for the first time.  Acting on feedback from hoteliers, travel agents and tour operators in the province, he Continue reading →

Cape Town Tourism and Cape Town Routes Unlimited in PR war, signal divided tourism city in crisis!

If it weren’t about such a serious topic, one would be amused by Cape Town Tourism and Cape Town Routes Unlimited, two bodies ludicrously tasked with the marketing of Cape Town, fighting a PR war, with media releases coming from them in rapid succession, even on weekend evenings!

Historically Cape Town Routes Unlimited was given the mandate to market Cape Town and the Western Cape as a tourism and business destination, but the marketing funds for Cape Town were withdrawn by the City of Cape Town by its then Tourism Councillor Simon Grindrod, due to the unsatisfactory marketing performance by Cape Town Routes Unlimited.  The City’s R15 million was then allocated to Cape Town Tourism, which body originally only had the mandate to run Visitor Information Services in Cape Town and in Somerset West.   Cape Town Routes Unlimited did not stop marketing Cape Town, and now we see both bodies market Cape Town, and appearing to compete against each other for column centimetres in the local newspapers.  Strangely, Cape Town Tourism did not issue a media release about the volcano ash cloud disrupting air traffic on Saturday, as Cape Town Routes Unlimited, with the provincial Tourism Minister Alan Winde, had sent a media release that same evening, unheard of for a public body to be so proactive in providing news.  However, The Finalist status of Cape Town for World Design Capital 2014 has not been acknowledged by Cape Town Routes Unlimited, as Cape Town Tourism was involved in the bid preparation, and announced the news via its media releases and member newsflash on Tuesday.

Cape Town Tourism had not reacted to the tourism industry’s perilous current state.  While it did write that the city’s tourism industry would only pick up by 2014, it focused more on brand Cape Town, and how it needs to be re-positioned, Cape Town Tourism having been responsible for its current (unknown) positioning in the first place, having led the marketing of the city for three years already.   Last week we criticised Cape Town Tourism’s  lack of reaction to the tourism crisis in our city, to which no response was received from its CEO Mariette du Toit-Helmbold.  Yesterday the Cape Times  screamed in its headline: “City’s tourism sector in crisis”, having picked up Cape Town Tourism’s 2014 recovery release, and linking it to the Bureau of Economic Research findings of the worst ever accommodation confidence level of 25%, which we referred to as well, which the journalist mistakenly called ‘occupancy levels’ (occupancy of 25 % would have been most welcome now!).  Incidentally, the article also stated that the City of Cape Town was meeting yesterday to decide whether a grant of an astounding R40 million will go to Cape Town Tourism to market the city.  No outcome of this meeting decision has been made public. We have been vocal about our dissatisfaction with the apparent lack of visible marketing of Cape Town, other than the CEO and PR Manager’s Twitter presence.

Cape Town Tourism reacted to the Cape Times  with a media release today, trying to downplay the severity of the situation and denying the ‘crisis’ in the tourism industry, and incorrectly deducing that it is seasonality that is to blame.  It refers to the good publicity that Cape Town has received recently (which has not brought any enquiries at all), and that the FIFA World Cup was never meant to be a quick fix for the marketing of the city.  It blames ‘out-of-date’ marketing of the city, for which Cape Town Tourism is to blame!  The media release demonstrates how out of touch the organisation is, in that it is the forward bookings that are not coming in at all, for many accommodation establishments, up to 50 % of their bookings having come from the UK in the past, and this enquiry level will not be repeated this summer.  Interestingly, the release uses the ‘silo’ terminology of Marthinus van Schalkwyk, Minister of Tourism, which he used in a speech at FEDHASA Cape last week, but in a different context!  Here is a section of the Cape Town Tourism Media release:

“Cape Town Tourism cautions against alarmist statements about a tourism crisis. “We are in the middle of winter, traditionally a very tough time for the tourism sector in Cape Town.  This is reflected in the low occupancy levels currently experienced by the majority of the industry. The increased supply, decreased demand and lingering recession add to the challenges the tourism sector faces,” says Cape Town Tourism CEO, Mariëtte du-Toit Helmbold. There are signs of recovery, albeit at a slow rate of 3-4%, which will mean that recovery could take significantly longer than initially anticipated unless we change tactics.”

“We cannot ignore the real danger the tourism sector faces by reverting to tried, tested and out-dated marketing methods and continuously operating in silo’s as tourism, business, investment and government. Neither should we stop investing in our traditional markets, which we depend on for the lion’s share of our visitors and revenue, to focus all our attention on growing domestic and business tourism. Tourism remains one of the biggest business sectors and employers for our region. It needs continued investment and a more balanced approach that will see tourism working together with business, investment and other sectors under the powerful and consolidated brand positioning of inspiration and within a single minded economic strategy for our region.  The World Cup taught us much about communicating better with visitors, alternative source markets and about focusing on the customer when developing our brand and marketing messages. Cape Town has a long way to go before the majority of our citizens can call it a great place to live, but the World Cup was a good launch pad for the future. We are a better, brighter, more world-friendly city than before and we have to credit the World Cup with this legacy. Let us build upon this platform created.”

Cape Town Routes Unlimited jumped the gun on Cape Town Tourism last week, in its media release which urged hoteliers to slash their rates, but also demonstrated that the organisation’s CEO, Calvyn Gilfillan, is also not in touch with the industry, in knowing that most accommodation establishments reduce their winter rates by up to 50 %!

We would urge Cape Town Tourism, Cape Town Routes Unlimited, Alan Winde, the provincial Minister of Tourism, and Grant Pascoe, the City of Cape Town’s new Councillor responsible for Tourism, to meet, to find a solution out of the tourism crisis, and to sing off the same song-sheet!

POSTSCRIPT 23/6: The Cape Argus  today reports that Cape Town Tourism’s grant of R40 million was approved yesterday, and that Cape Town Tourism will use the monies to stage off-peak season events as well as a ‘technological campaign to target potential tourists’.   The sad reality is that the Marketing Plan was written before Cape Town Tourism realised that the tourism industry is in crisis – one hopes that they have the flexibility to adapt their plan to cater for the poor summer season lying ahead!  “Cape Town Tourism is committed to playing a leadership role in ensuring that our tourism industry embraces technology.  We will continue to invest significantly in this area, building upon the solid foundation laid in the run-up to the World Cup, and keeping up with global trends, with the focus on mobile and smart phone travel applications for Cape Town”, Cape Town Tourism’s CEO is quoted as saying.  This is hardly the solution to the crisis in the tourism industry in Cape Town!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter:@WhaleCottage

De Grendel wine estate has best view of Cape Town, and good wines too!

Whilst I have driven past De Grendel a few times, I have never stopped there.  Ten days ago I attended my first dinner as a member of Gastronauts, a food and wine appreciation society consisting mainly of hoteliers, to which I was introduced by Angelo Casu of Grand Dédale Country House, and was a winetasting and a dinner at De Grendel.   It must be the wine estate with one of the most beautiful views in Cape Town.

 The cellar is set high up on a hill on the wine estate, and has the most beautiful view onto Table Mountain.  We watched the setting sun after a thunderstorm, and the view surpasses the postcard stereotype of the mountain usually taken from Blouberg. 

Charles Hopkins is the Cellarmaster, and he talked us through the wine estate and its wines.  Charles studied  at Elsenburg, and has worked in California, Bordeaux and other local farms.  Elzette du Preez is the winemaker.  Hopkins explained that De Grendel, meaning latch or lock, is 350 meters above sea level, giving them a cool and moderate climate.  He said that the ocean and the altitude affect temperature, and this in turn affects the grapes, and thus the wines they make.   The land De Grendel van de Tijgerberg was awarded in 1720.  Originally they used the land to breed Arab horses.  They also breed award-winning cattle and sheep, and also farm with grain.  They have been making wines since 2004, and the cellar was built a year later on Feng Shui principles.  They produce 27000 cases a year, and about 75 % of the sales are local.   Wine to the value of R160000 is sold through the De Grendel tasting room in the cellar building monthly, Hopkins said.  He talked about two approaches to winemaking, one being to only make wines from one’s own terroir.  The other is to make the best possible wines, and to buy in grapes to achieve this goal, which is Hopkins’ winemaking approach. 

De Grendel has been owned by the Graaff family for three generations, and they have had strong political leadership.   Sir David Graaff is the current owner, and is a retired politician.  We started the tasting with the Koetshuis Sauvignon Blanc (R85), for which 52 % of the grapes come from Darling and the balance from De Grendel.   It was a very fresh wine, with capsicum, asparagus and gooseberry flavours.  The 2010 Winifred (R85), named after Sir Graaff’s wife, is richer, and is a blend of semillon, chardonnay, and viognier.  The 2006 Shiraz has won double gold at Veritas, spent 13 months in the barrell, with pepper and spice flavour, and has sold out.  We tasted the 2007 vintage (R85), with red fruit and vanilla, and is full-bodied, suitable to drink with beef and venison.  The Rubaiyat is a very special wine, and was made by Hopkins in 2007 when Sir Graaff asked him to make an ‘icon wine’.  The name comes from a collection of 1000 Persian love poems from the 10th century, written by Omar Khayyam, and some of these poems are on the back label.  The grapes come from Firgrove and are small berries.   The wine was matured in new French oak, and is a Cabernet Sauvignon dominant blend.  This special wine, which has layers of black fruit, violets, chocolate, roasted nuts and vanilla, sells at R 240.   Other De Grendel wines are MCC Brut (R140), Pinot Gris (R75), Sauvignon Blanc (R65), Rosé (R45), Pinot Noir (R140) and Merlot (R85).

We were served dinner at the tasting room, which had been brought in by Banqueteurs, who do most of De Grendel’s catering.   The starter was a selection of lovely breads, set out as a buffet on the tasting room counter, with snoek and chicken live patés, as well as hummus.  The main course was beef, served with beans, asparagus and artichokes.  The dessert was a fruit tart and ice cream.   The lovely wines we had tasted were available to enjoy with our meal.

De Grendel wine estate, Plattekloof Road, Plattekloof, Cape Town.  Tel (021) 558-6280.  www.degrendel.co.za.  Monday – Friday 9h00 – 17h00, Saturday – Sunday 10h00 – 16h00.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage