Tag Archives: Huguenot Fine Chocolates

Franschhoek new Chocolate Capital of South Africa!

When Franschhoek does something, it does it really well!  No longer being able to claim Gourmet Capital status, due to the dominance by Stellenbosch, Franschhoek is now focusing on chocolate-making, with two new chocolate shops having opened in the past two months, in addition to the long-established Huguenot Fine Chocolates:

Huguenot Fine Chocolates: This started as an empowerment project for the local community with the aid of the Franschhoek Belgium Development Trust, and has operated for years on Franschhoek’s main road.  Staff have been sent to Belgium, to learn chocolate-making, and Belgian chocolate is used to make a range of 35 chocolates.  Partners Danny Windvogel and Denver Adonis run the operation, and offer ‘The Chocolate Experience’ half-hour tour of their operation. Chocolates with customised logos can be made. 62 Huguenot Road, Tel (021) 876-4096. www.huguenotchocolates.com

Le Chocolatier Factory:  This chocolate manufacturing facility and shop opened next door to Café Le Chocolatier in Place Vendome, and uses Lindt chocolate. Swiss owner Daniel Waldis is passionate about chocolate, and is closely involved in his business. They use very little cocoa butter, to make the chocolates less fattening, the dark chocolates containing little sugar. They have the largest selection of chocolates sold (photograph above), and also serve chocolate-related products in their restaurant, including the best cakes in the village, muffins, and drinks (including a chocolate liqueur). Tours as well as chocolate-making courses offered.  Place Vendome, Main Road.  Tel (021) 876-2233.

Bijoux Chocolates: This chocolate shop opened officially this week, and is owned by Suzette and Jason de Jongh, owners of Bijoux Square.  Bertie is the chocolatier, having previously worked at Huguenot Fine Chocolates, and having trained in Belgium.   Bertie did a specialist course in marzipan, ice-cream and chocolate-making in Anderlecht.  With him works Joshua, a Franschhoek local. They use ‘chocolate mousse‘ to make their chocolates, rather than ‘fattening chocolate‘, they say.  They plan to teach young locals the art of ‘chocolate tempering’, which gives chocolates a shiny finish.  Bijoux Square, Tel (021) 876-3407.  Website www.bijouxchocolates.com under construction.  Twitter: @BijouxChoc1

Time will tell if three chocolate shops are sustainable in Franschhoek.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

‘Cape Town is more beautiful and dramatic than anything I had imagined’ – The Guardian

Cape Town received wonderful coverage in a three-part article in the UK The Guardian on Saturday, praising in particular the beauty of the city, and the gourmet and wine wealth of the near-by towns in the Winelands, which should be good for attracting visitors from the UK to our city, given the weaker Rand.

The writer of the trio of articles is Gloria Hunniford, a highly regarded mature Northern Ireland radio and TV presenter, writer (including ‘Gloria Hunniford’s Family Cookbook’,) a travel writer for The Guardian and The Telegraph, and presenter of travel guides for National Geographic.  In the fineprint it is clear that the articles were sponsored by SA Tourism.

Gloria reports about her first ever visit to Cape Town, a city that she says she has never heard a bad word spoken about, and about which she had heard ‘glorious stories about the weather, the food, the wine, the people and, of course, Table Mountain’.  Worried that her high expectations could be disappointed, she writes that ‘it is more beautiful, more dramatic, and more extraordinary than anything I had imagined’. She writes that she was at a loss of words on top of Table Mountain, and fell in love with a dassie.

During her visit to the Cape, Gloria saw the Twelve Apostles, Cape Point, Lion’s Head, the city centre, the floral diversity of 2000 species on Table Mountain, Chapman’s Peak (exhilaratingly experienced on the back of a Harley Davidson), and stayed at the Camps Bay Retreat. She enjoyed the Camps Bay restaurants and its strip and beach, about which she wrote: “…you would be forgiven for thinking you were on a remote, palm-fringed island, not in South Africa’s second most populous city“!  She refers to Cape Town being ranked second in the Lonely Planet’s world 10 best beach cities (after Barcelona and ahead of Sydney, Rio de Janeiro, and Miami), an accolade for Cape Town I had not heard about nor seen publicised by our tourism authorities. She mentions the surfing beaches of False Bay, the ‘remote beaches’ of the South Peninsula, ‘fashionable Clifton’, and the ‘sundowner-haven of Llandudno’.  She was taken to Bo-Kaap, to eat Cape Malay food at the home of Zainie.  She also ate at the Cape Grace, and was served fresh fish in Camps Bay.  She highlights Kirstenbosch as the perfect picnic venue, having recently been named by National Geographic as one of the top 10 places in the world to have a picnic.

In the Winelands, Gloria visited L’Omarins in Franschhoek, enjoying its Cape Dutch architecture, flower paradise, and a wine-tasting.  Gloria saw a chocolate-making demonstration at Huguenot Fine Chocolates, raving generally about Franschhoek, with its ‘atmospheric shops and sampling the great food and wine on offer is a must for every visitor’s itinerary‘.  She had lunch at Delaire Graff, praising it highly for its setting in the Helshoogte Pass: ‘It’s sheer bliss. To be embraced by the sheer luxury of this elegant, beautiful crafted estate, sipping on fabulous wine and indulging in the tastiest food around, is what dream holidays are made off (sic).”  Then she tastes wines at Spier, calling it one of ‘South Africa’s oldest, biggest and most tourist friendly estates’, and its wines as being affordably priced and winning awards.  A highlight for Gloria was stroking Hemingway, the cheetah, at Spier.  She enjoyed her gourmet picnic at Warwick, writing about it: ‘Our picnic basket is filled  to the brim with delicious salads, cold meats, bread, smoked salmon, and sweet treats, a far cry from the picnics I am used to…. It introduced us to more South African culinary treats, from snoek pate to biltong’.

Despite being sponsored articles, it is Gloria’s concluding paragraph that is sure to connect with potential visitors to our city, and her valuable endorsement should be of benefit to tourism to Cape Town and the Winelands: “The last few days have been happy, happy days, thanks in no small part to the people of South Africa who have been so open and friendly and made us feel so welcome.  It is the people of a country who can really make an experience memorable. They are so proud of their country and it is this enthusiasm and South Africa’s sheer beauty that I will take away with me”.

POSTSCRIPT 25/10: Today Cape Town and the Winelands received further favourable coverage, this time in the Mail Online, in an interview with Suzi Perry, BBC motor sports correspondent and presenter of the Channel 5 ‘The Gadget Show’.  She described her honeymoon in South Africa last year as her ‘most memorable holiday’, having stayed in Camps Bay (staying at Cape View Villa), went on Safari at Richard Branson’s lodge Ulusaba in Sabi Sands, and went winetasting in Franschhoek, staying at Rickety Bridge.  She loved going up Table Mountain, recommending abseiling down it, hiked up Lion’s Head at full moon, raved about the vineyard picnics, she saw whales in Hermanus, and ‘baboons on the cape (sic)’.

POSTSCRIPT 27/10: Cape Town has been selected as runner-up as ‘Favorite City World-wide’ in the Telegraph Travel Awards announced yesterday, won by New York, and alongside Venice.  La Residence in Franschhoek was a runner-up with Shangri La’s Barr Al Jissah in Oman for ‘Favorite Hotel World-Wide’, a category won by Villa d’Este at Lake Como in Italy.

POSTSCRIPT 27/10: Cape Town is basking in the spotlight, and now the New York Times has written an article “36 hours in Cape Town’, published on-line today, and to appear in print on Sunday. It opens as follows: “Cape Town overwhelms the senses. Its cultivated side, the bright lights and big buildings of the city centre, collides with its geography – the dazzle and danger of the wind-whipped mountains and the two oceans that embrace it.” Writer Elaine Sciolino writes that prices soared in the city during the World Cup, and that the ‘tourist trade since then has disappointed‘, that some businesses have closed down, and some constructions sites stand unfinished.  ‘Despite the grinding poverty in the townships on the city’s outskirts, this is one of the most naturally beautiful places in the world’, she writes.  Sciolino’s 36 hours in Cape Town were action-packed, and included a visit to the District Six Museum, the Kirstenbosch National Botanical Gardens, Table Mountain (stating that it is to Cape Town what the Eiffel Tower is to Paris, defining and dominating the ‘cityscape’), dinner at Marco’s African Place, followed by drinks at Café Caprice and clubbing at St Yves in Camps Bay, which has just re-opened.   On Saturday it’s an ostrich burger for brunch at the Biscuit Mill, shopping at Greenmarket Square, and then off to ‘wine sipping’ at Groot Constantia, eating sushi at Sevruga in the V&A Waterfront, and then to Asoka on Kloof Street for cocktails, followed by Fiction DJ Bar and Zula Sound Bar.  On Sunday morning it’s a drive to Cape Point (Cape of Good Hope), stopping at Simonstown and Boulders’ Beach on the way, returning via Chapman’s Peak.  The article links to a travel guide, with accommodation (Mount Nelson and V&A Hotels strongly recommended) and restaurants (Africa Café recommended of all the 27 restaurants listed, but sadly out of date, with Jardine still listed) recommended.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Franschhoek coated in chocolate at new Le Chocolatier Factory

Franschhoek has been known for its gourmet status for many years, not only for its top restaurants, but also for the excellent ancillary food businesses in the village.   Now a new chocolate manufacturing facility adds another dimension to Franschhoek’s status, with the opening of Le Chocolatier Factory, offering 90 different chocolate types at any time, out of a total repertoire of 250.

While chocolates are made in the shop, Le Chocolatier Factory is no factory at all, and one can see the staff making the chocolate when coming in to buy chocolates, next door to their restaurant Café le Chocolatier, in Place Vendôme, as one enters Franschhoek.  Dark chocolate outsells milk chocolate by 60 to 40 %, and champagne truffles are the most popular seller.  The Le Chocolatier chocolates contain little cocoa butter, and the dark chocolates have very little sugar content.

Three ex-staff of Huguenot Fine Chocolates, of which two chocolatiers did their training in chocolate-making in Belgium, make the chocolates, using Lindt chocolate and also their equipment.  Passionate owner Daniel Waldis is Swiss, and his love for chocolate led him to buy the restaurant about two years ago, and to introduce more chocolate items to his menu, given the name of the restaurant.  They have wonderful cakes such as Black Forest, Vanilla Mousse, muffins, brownies and Chocolate Dreams, a well as chocolate frappé and hot chocolate.  All coffee is served with a complimentary chocolate.

Initially, chocolates were made on a small scale inside the restaurant, until they ran out of space, and the restaurant became busier, being one of few to stay open until 20h00, even in winter.  A shop which Waldis owned next door to his restaurant, for another business, has now become the home of his chocolate business. Waldis is seeing a tourist benefit in his business, and is offering packages for individuals and tour groups.   The Silver Tour costs R40, and one can observe the chocolate making and choose 5 chocolates.   The Gold Tour costs R69, and includes the observation of the chocolate making, as well as a selection of six chocolates, and a cappuccino or a hot chocolate.  The Platinum Tour costs R249, and allows one to make one’s own chocolates, with a certificate provided of one’s newly gained chocolate skills.  The price includes an hour with the chocolatiers, as well as a coffee. Children are enjoying this tour too, and are charged R149, with a minimum of two to be booked. Chocolates are charged at R79 per 100g, and R149 per 200g.  Hospitality turn-down packs will also be available on order. Chocolate-making demos are also taken to events.

Waldis says of this course that it is better than the one at the Lindt Chocolate Studio in the Cape Quarter in Cape Town, which is not owned by Lindt. Their course was attended by one of his staff, and they had to ask him questions about chocolate-making!  He explained how complicated chocolate-making is, in getting the base thinner rather than thick, and to keep the exterior of the chocolate shiny.  He is a strong supporter of Lindt, preferring its taste to Belgian chocolate, which has a higher cocoa butter content.

Seeing a gap in the Franschhoek market, Waldis has also introduced a little deli, selling predominantly German but also Italian, imported goods such as pudding powders, bulk Lindt chocolate, waffle biscuits, Schwartau jams, créme cappuccino, Haribo sweets, sour cherries, bottled gherkins, bottled garlic, Remoulade sauce, German mustard, black olives, German mayonnaise, biscuits, and lemon tea.   They will be adding Valrhona chocolate slabs to the range too.

Due to the popularity of the restaurant, as well as the additional business that the Le Chocolatier Factory is bringing to the restaurant, a part of the Place Vendôme garden space has been allocated alongside the restaurant, providing additional seating for 36 guests.

Le Chocolatier Factory, Place Vendôme, Huguenot Road, Franschhoek.  Tel (021) 876-2233.  Website under construction.  Monday – Sunday, 8h00 – 18h00

POSTSCRIPT: Le Chocolatier has closed down in Franschhoek, and has moved to The Apprentice in Stellenbosch.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Franschhoek pops the corks at ‘Franschhoek Uncorked’!

This weekend Franschhoek will celebrate its fourth ‘Franschhoek Uncorked’ weekend, and all indications are that the weather will be reasonably kind to the event.  Eighteen Franschhoek wine estates invite visitors to Franschhoek to visit them, not only to taste their wines, but also to enjoy the unique food and entertainment at each estate.

The Franschhoek wine estates offer visitors the following:

*   Noble Hill: Eat at Cosecha Restaurant, gourmet Tachos on grill, music by The Studebakers.   Tel (021) 874-3844

*   Vrede en Lust: Cocktails with strawberries, to celebrate Spring.  Tel (021) 874-7611

*   Plaisir de Merle: One of the wine estates capturing the French heritage of Franschhoek the best.  Serving pancakes, live music.   Tel (021) 874- 1071

*   Allée Bleue: Live jazz, free wine tasting, French foods (Flammkuchen, Bouillabaisse, cheesecake with strawberries), fresh herbs for sale, new vintage Brut Rosé, picnics at R145 per person, meals at The Bistro.  Tel (021) 874-1021

*   Solms-Delta:   Celebration of ‘van die Kaap’, with Cape music, food, wine and traditional music.  Pairing of ‘Cape fusion cuisine’ with Cape wines.  Tel (021) 874-3937.

*   Anthonij Rupert Wines: Complimentary tastings of Protea and Terra del Capo wines.  Boules.  Franschhoek Motor Museum displays and demonstrations, as well as drive in vintage and classic cars.  Tel (021) 874-9000

*   Graham Beck Wines: Fresh oysters, fresh basked breads, cheeses, charcuterie, from Oude Bank Bakkerij to complement tasting of wines and Mèthode Cap Classique.  Master classes by winemakers Pieter Ferreira and Erika Obermeyer, at 11h00 on Saturday and Sunday, at R75 per person.   Tel (021) 874-1258.

*   Lynx:   Spanish fiesta includes tapas, live Spanish band.   Tel (021) 867-0406

*   La Chataigne:   Live music, Boules.  Tel (021) 876-3220

*   La Motte:  Live music, Special menu for the weekend Festival at Pierneef à La Motte.  Tel (021) 876-8000

*   Rickety Bridge: Live band, Boules, chipping competition, braai.  Tel (021) 876-2129

*   Grande Provence: Marimba band, Boules, art exhibition, Oriental Tapas. Tel (021) 876-8600

*  Franschhoek Cellar: Truckles cheese tasting, Huguenot Fine Chocolate Tasting, La Bourgogne olive oil and olive tasting, Pick ‘n Pay sushi bar, cheese lunches at R85, live jazz band.  Tel (021) 876-2086

*   Dieu Donné: Cellar tours, live music by Adagio,  Micro Brewery beer tastings, bridal exhibition, freshly baked produce stall, Sunday Brunch 10h30 – 15h00.  Tel (021) 876-2493

*   Haute Cabriére:  Ratafia ball throwing competition, Unwooded Pinot Noir 2011 tasting, cellar tours and sabrage Saturday and Sunday at 11h00, and at 14h00 on Saturday.  Special ‘Uncorked’ menu at re-opened Haute Cabriére Cellar Restaurant.  Tel (021) 876-8500

*   La Bri: Art by Hamlin, sale of plants, bulbs and seeds, fresh baked breads, cheeses, soups, picnics, three course dinner with winemaker on Saturday evening at R350 per person.  Tel (021) 876-2593.

*   Holden Manz: Live band, cocktails, fun activities, Official Uncorked After Party, Saturday, from 5 pm.  Tel (021) 876-2729.

*   Boekenhoutskloof: Release of Chocolate Block 2010. Barbeque Extravaganza by Reuben’s. Kitchen Jamming Blues Band.  Tel (021) 876-3320.

Franschhoek Uncorked, 3 – 4 September.  R100 allows multiple entries to the wine estates over the weekend.  Book via www.webtickets.co.za Franschhoek Wine Valley supports responsible drinking, and has a number of shuttle services listed on its website www.franschhoek.org.za.  A number of wine specials are available this weekend, and are listed on the Franschhoek Wine Valley website too.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage