As the Eat Out Top 10 Restaurant Awards were held early in November, it was the first time that we did not receive the annual Eat Out magazine at the gala dinner. It was however sent by post, a surprise gift, last week. A real surprise was that Johannesburg (24%) has almost as many Top 500 restaurants as Cape Town (26%) out of the total of 500.
New Media Publishing changed a number of aspects of its judging of the Top 10 Restaurant Awards this year, and this included their magazine as well. Instead of sending a number of freelance evaluators out to find the best restaurants country-wide, and to write a short summary review about them, they sent their ‘editorial panel‘ of 50 persons a spreadsheet of their restaurant database, requesting them to rate the restaurants they had eaten at in the last six months. A number of aspects of the restaurants were evaluated, and the scores were added up, from which the top scoring 500 restaurants were selected. The restaurant summaries in the magazine are based on a summary each restaurant that applied to be on the Top 500 restaurant list had supplied!
Cape Town has 132 ‘top‘ restaurants on the list, which oddly includes Cattle Baron (a steak restaurant chain), Col’Cacchio (a pizza chain), Dias Tavern (!), Hudson’s Burger Joint (a mini hamburger chain), Hussar Grill (a steak house chain), Jason (a bakery), My Basaar (a coffee shop), Reuben’s One & Only (!), Sababa Kitchen & Deli (predominantly take-away, with only a few chairs at the Bree Street branch), and taschas (coffee shop chain), all in the company of Eat Out Top 10 restaurants The Greenhouse and The Test Kitchen. It is nice to see the relatively new Cheyne’s Continue reading →
Slowly but surely Bree Street in the Cape Town city centre has become the most talked about restaurant street, with ten new restaurants having opened in the past twelve months, and more are to come.