Tag Archives: Jill Wagner

Twelve Apostles Hotel & Spa High Tea goes pink for Women’s Month!

12 Apostles Pink High Tea No bubbly Whale Cottage (2)I am a fan of High Teas, and was delighted to receive an invitation from the Twelve Apostles Hotel & Spa communications agency FIVESTAR PR to try out their new Pink High Tea, which celebrates Women’s Month in August, and Breast Cancer Awareness month in September.

I invited my friend Whitney to join me, having recently joined me for the Alphen Hotel’s 5Rooms’ new Afternoon Tea, which we experienced as being very disappointing.  The first thing that impresses at the Twelve Apostles is the friendliness of the staff, from the time one enters the front door.  The High Tea was served in the Leopard Bar, and we were lucky that the sun had come out at the time we were there, giving us a lovely view of Lion’s Head. Phumlela looked after us perfectly, bringing more tea and cappuccino, and topping up our water.  The second impressive aspect is the time which management and the staff12 Apostles  Pink High Tea Lions Head Whale Cottage make to chat and to obtain feedback.  First to greet us was Assistant Food & Beverage Manager Dominic Berenato, who has moved across from The Westin, and who was very friendly and helpful in finding us the perfect table.  Next to pop by was Jill Wagner, who is in charge of Sales & Marketing for the Red Carnation hotels in our country, including The Oyster Box and Bushman’s Kloof Wilderness Reserve.  Then GM Michael Nel came to greet us, clearly enjoying his new role at the hotel.

Phumlela talked us through the Pink High Tea.  She told us that it costs R160 per person, and it includes Continue reading →

Azure at 12 Apostles Hotel sparkles with flavourful food and summer spoiling!

12 Apostles Shell plate Whale Cottage PortfolioYesterday was a picture perfect day to try out the new Summer menu of new Executive Chef Christo Pretorius at Azure restaurant at the 12 Apostles Hotel, at the invitation of its GM Horst Frehse.   The amazing view of the Atlantic Ocean is brought into the restaurant and reflects in the menu too.

Chef Christo was promoted when Chef Henrico Grobbelaar left the hotel to head up the kitchen at Equus restaurant at Cavalli Estate in Stellenbosch a few months ago.   He had previously worked at De Huguenot (no longer operating) with Chef Tanja Kruger, and at the Cape Royale before joining the 12 Apostles.  He travels overseas every year, to experience international cuisine. He acknowledged that he is nothing without his team, and that he delegates to his staff, mentors and trains them. 12 Apostles Chef Christo Whale Cottage PortfolioChef Christo focuses on ingredients that are seasonal, and sources them as locally as he can, the game coming from Uitenhage and Oudtshoorn.  Only green-listed SASSI fish is served.  He has a good relationship with his suppliers, and knows that they will assist him when he has urgent requests.  His focus at Azure is on ‘flavourful food‘.  Horst shared that they have had very good feedback about Chef Christo’s menu, and that the chef comes out of the kitchen as much as he can, to meet the guests and to obtain their feedback. Continue reading →