Tag Archives: Joan Roca

World’s 50 Best Restaurants 2016: Osteria Francescana number one, The Test Kitchen world’s 22nd Best!

Worlds 50 Best 2016It has been an exciting early morning, with the World’s 50 Best Restaurants announced from Cipriani Wall Street in New York from 2h00 this morning. The Test Kitchen has done our country and Cape Town in particular proud, by becoming the 22nd Best Restaurant in the World! Osteria Francescana in Modena in Italy, owned by Chef Massimo Bottura, is the World’s Best Restaurant. Continue reading →

Mark Moriarity of Dublin inaugural S.Pellegrino Young Chef 2015!

imageLast week the whole of Cape Town, if not South Africa, was rooting for Chef Angelo Scirocco of The Chef’s Warehouse in the S. Pellegrino Young Chef 2015, representing Africa and the Middle East, but it was not meant to be.  Chef Mark Moriarity from Dublin won the title in the inaugural competition, which received 3000 entries from Continue reading →

World’s 50 Best Restaurant Awards 2015: The Test Kitchen ranked 28th, El Celler de Can Roca number 1 restaurant in the world again!

World's 50 Best Restaurants logoChef Luke Dale-Roberts’ The Test Kitchen was named the 28th best restaurant in the world and Best in Africa, at the 14th The World’s 50 Best Restaurants ceremony in London last night, a 20 place climb from his 48th position last year, and 61st position in 2013.  El Celler de Can Roca was World's 50 Best Test Kitchenranked as the Best Restaurant in the World, the second time it has received this honour.  Regular winner Noma dropped to third place. Spain received the most 50 Best Restaurant Awards (7), followed by the USA (6), and France (5).  Both The Test Kitchen and World’s 50 Best Restaurants trended on Twitter last night.

El Celler de Can Roca is based in Giron in Spain, and is run by the three Roca brothers Josep, Joan,and Jordi, who opened their restaurant in 1986. They pioneered sous-vide cooking, and are described as creating ‘magic without undue theatrics’. Brother Joan is the head chef, Jordi is the Pastry Chef, and Josep is the Sommelier and Front of House.   In 2013 they were also named the best restaurant in the world. Continue reading →

Four of ten S. Pellegrino Young Chef 2015 Africa/Middle East finalists from Cape Town/Winelands!

Grand Provence Darren Badenhorst's - San Pellegrino rabbit dish LRNot only talented Young Chefs from South Africa, but also some of our top celebrity chefs will be involved in judging the best S. Pellegrino Young Chef in the Middle East and Africa, taking place in Milan from 25 – 27 June.  Cape Town and the Winelands have four of ten Young Chef nominations for the judging region, and one celebrity Chef international judge.  A total of 3000 Young Chefs entered the Young Chef competition globally.

The four Cape Town and Winelands Young Chef nominees, having to be under the age of 30 years to qualify, are the following: Continue reading →