Doolhof Wines launched the newest vintages in its Signatures range as well as of the new Legends of the Labyrinth Theseus, at Dash restaurant at Queen Victoria Hotel in the V&A Waterfront yesterday afternoon. Changes in its wine and accommodation offerings for next year were announced. Continue reading →
New winemaker Gielie Beukes met the media for the first time at the function, having started at Doolhof last September. He comes across as a little shy in speaking, but his confidence will grow. I was lucky in sitting next to him, so could obtain more information from him after he introduced us to his range of wines, just after General Manager Johan Fourie welcomed us. Gielie handled all aspects of the 2015 harvest for the first time, which meant that some of the wines we tasted (2014 and older) had been overseen by Rianie Strydom, who consults to the wine estate. Gielie moved across from Schalkenbosch, in Tulbagh, having previously worked harvests in Bordeaux and Napa, and having worked at Glen Carlou and La Motte. Gielie announced that they are discontinuing their Shiraz, and will sell off their grapes of this variety. They have also discontinued their Wooded Chardonnay, in a move to consolidate their range. Gielie shared with me that doing harvests in different countries was an immense learning experience, the French looking for optimum ripeness when picking grapes, while the Americans look for premium ripeness, picking grapes at an almost over-ripe state. Gielie is not only the winemaker, but has also been appointed as the Estate Manager. Continue reading →
Yesterday we attended the Chenin Blanc Winter Showcase, held at Delaire Graff, at which 22 Chenin Blanc wines were presented for tasting. The feedback was that Chenin Blanc is ‘flying‘, and the recent announcement that Standard Bank is sponsoring the Association has added a lot of confidence for both the producers and even drinkers of Chenin Blanc. It was commented that the Chenin Blanc Association is the leader relative to other varietal associations in our country. Chenin Blanc is not only the largest wine cultivar in South Africa, but also is the ‘most dynamic wine category’ in South Africa, said Ken Forrester, Chairman of the Chenin Blanc Association.
Standard Bank was visible through its branding on banners, pens, note pads, and tasting note sheets. CEO Ben Kruger, head of Business Banking in the Western Cape Willie du Plessis, and Western Cape marketing executive Ntombi Kulati attended too. The total value of the sponsorship is R1,2 million over a three year period, starting at R300000 this year, and growing by R100000 each year. The contract contains an option to renew the sponsorship. The marketing muscle of the bank was seen as the major benefit for the Association’s winemakers, whose brands are likely to receive far more visibility in future. The sponsorship also contains prize monies for an annual Chenin Blanc competition, the top ten Chenin Blanc winemakers being rewarded with a R20000 prize each, which is to go to the development of their staff. Continue reading →
An unusual venue for the vertical tasting yesterday of the Doolhof Malbec wines in its Signatures of Doolhof range was Belthazar in the V&A Waterfront, where we tasted the five latest vintages of the wine, as well as some Argentinian and a French Malbec too.
Owner Dennis Kerrison welcomed us, after we had enjoyed oysters and Confrérie du Sabre d’Or champagne, explaining that they had planted Malbec with Cabernet Franc, Merlot, and Petit Verdot, to create a Château Lafite style wine. In the process they discovered the quality Malbec they were producing, and bottled it as a stand alone wine. Dennis said that baboons and the southeaster create a low yield for the variety. The Kerrisons have celebrated the tenth year of owning Doolhof this year, and celebrated the estate’s 300th anniversary last year. Dennis introduced Rianie Strydom as their consultant cellarmaster. As winemaker Friedrich Kühn could not attend, the tasting was led by Rianie. Continue reading →