In a surprise announcement, not only one but four finalists in the Africa and Middle East region of the S. Pellegrino Young Chef Regional Semi-Final held in Cape Town on Monday, will be sent to Milan for the Grand Finale in May next year. But only one of the four young chefs will compete for the Global title of S. Pellegrino Young Chef 2020, being Chef Paul Thinus Prinsloo of The Restaurant at Waterkloof. Continue reading →
Tag Archives: Kayla Osborn
In search of the Holy Food Grail in KwaZulu-Natal!
I spent eight days in KwaZulu-Natal (KZN) last week, in search of the perfect food experience, in a province I had last visited about ten years ago to attend Indaba, and the well-known Midlands area, which I had last visited more than 25 years ago.
The encouragement to visit the province was made more than a year ago by Chef Jackie Cameron, who is the most passionate proudly-KZNer I encountered on my journey, making it her business to support KZN produce, from the Midlands in particular, in using and in marketing it at every opportunity. Jackie has put KZN on the food and restaurant map over the past twelve years that she worked at Hartford House, making the Eat Out Top 10 Continue reading →