Wednesday 18 August 2021, Day 23 of Level 3 😷

Corona Gratitude 🙏

#grateful for a wonderful organized day, starting early in the morning, getting ready for two client meetings; for it pouring early this morning ☔️ but having cleared up when I left for town; for my Dinkel rolls waiting for me; for presenting Top 10 Woman Chef Judi Fourie of Pilcrow & Cleaver her prize of a bottle of Adhara Extra Virgin olive oil, and receiving discount vouchers for her Fideli’s and Pilcrow & Cleaver to hand out to vaccinated persons as a thank you; for a quick spoil at Labotessa Café for my favorite apple tart; for my haircut by Isabella Page Morgan after I ran out of time last week ❤️; for a pop in at Woolies at St John’s Piazza in Sea Point, succumbing to some early summer Continue reading →