The flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously.
Restaurant Openings Continue reading →
The flood of new restaurant openings continues, especially in Cape Town. We update information about newly opened and closed restaurants continuously.
Restaurant Openings Continue reading →
New restaurant openings continue, many working behind the scenes, and not revealing information about their new establishments prior to opening. We update information about newly opened and closed restaurants continuously.
Restaurant Openings
* Giulio’s Café has opened where My Basaar was located (photograph).
* My Sugar has opened in Sea Point.
* Chef Julia Hattingh has opened her own restaurant Reverie Social Table in Observatory. Continue reading →
It was a surprise that the Rossouw’s by Diners Club International 2016 South African Restaurant Guide was launched on such a low-key level at the Platter’s Wine Guide launch in Cape Town on Thursday evening. They might wish that they hadn’t launched it at all!
Publishing Editor JP Rossouw showed us the cover of the book briefly when he revealed the new blue cover of the 2016 Platter’s Wine Guide. That was it! Last year the Restaurant Guide (with twenty 5-star restaurants then) was surprisingly Continue reading →
A week ago La Belle Bistro & Bakery opened in Mouille Point, next door to sister restaurant Pepenero, off Beach Road, bringing to ten the number of restaurants in the Kove Collection which have already opened, with one more to come in the V&A Waterfront.
Of the three La Belles (the other two are in Camps Bay, when Umi was divided in half and La Belle opened in one half, and in the Alphen Hotel), all belonging to the Kove Collection, the latter is the best run but Continue reading →