Tag Archives: Le Franschhoek Hotel & Spa

FedEx Sweet Service and Le Franschhoek Hotel & Spa Sour Service Awards

FedEx logoThe Sweet Service Award goes to FedEx and its manager Peter, who assisted in getting the Kokkedoor cookbook delivered, after various attempts to receive it failed.  Despite an instruction to call and make a delivery appointment, the delivery staff just arrived, when we were not at the delivery address.  We were then sent an sms, detailing how many times they had attempted the delivery, requesting that we call FedEx!  I did call them, although I felt that they should have called me. The duty manager could not divulge what was in the parcel – 2 weeks prior the same delivery company had put me through Continue reading →

Plaisirs de France: Franschhoek Food goes French, celebrates Huguenot Heritage!

Franschhoek is about to become a whole lot more French, when the Plaisirs de France (Pleasures of France) Celebrations kick off in the village on 15 October, demonstrating its food and culinary delights, and its French Huguenot heritage, a month-long Bastille Festival judging from the programme.  A mix of Le Pique Niques, cooking demonstrations by local Franschhoek and French chefs, a weekly Country Village Market, French cheese tastings, pop-up kitchens with French-inspired lunches at art galleries, and some top class dinners form the foundation of the Festival.  The Plaisirs de France Festival is part of a larger Seasons of France cultural exchange program between South Africa and France.

The French Huguenots arrived in 1688, and were allocated land in what was originally called Oliphantshoek in 1694. The farm names La Dauphiné, Bourgogne, La Bri, Champagne, La Motte, Cabrière, La Cotte, La Terra de Luc, and La Provence still exist, and were named after the settlers’ places of birth in France.

The highlight of the month-long French celebration will be a French-inspired six-course dinner at Pierneef à La Motte, costing R690 for the dinner paired with wines, which Chef Florent Boivin of the Paul Bocuse Institute in France will cook with Chef Chris Erasmus on 12 October. Chef Florent has cooked at a number of Michelin-star restaurants, including Maison Troisgros, Le Jardin des Sens, and Maison Decoret. He has also opened new restaurants at D’Sens in Bangkok, Raffles Hotel Restaurant in Singapore, and Héritage Hotel Restaurant in Mauritius.  Chef Chris Erasmus has just returned from a three week stage at Noma, the world’s number one restaurant, based in Copenhagen.  The dinner will combine the fresh herbs and vegetables grown on La Motte, South African produce such as springbok, and French gourmet delights such as foie gras.

Other special meals on offer are the following:

*   3-course lunches at The Bistro at Allee Bleue, R195, 15 October – 15 November. Tel (021) 874-1021

*   6-course Tasting Menu dinner at Vrede & Lust’s Cotage Fromage, paired with Vrede & Lust wines, R299. Wednesdays from 17 October – 14 November.  Tel (021) 874-3991

*   Cooking French Pastries at Le Quartier Français, 20 October, 10h00 – 13h00, R795.

*   6-courses paired with wines, Le Quartier Français Dinner, 25 October, 19h00, R950.

*   6-courses dinner paired with wines at La Motte Owner’s Cottage, 18 – 20 October, R950. Tel (021) 876-8000.

*   French Tarts at Bread & Wine, 17, 24 and 31 October and 14 November, 10h00, R395. Tel (021) 876-4004.

*   French Canapés at Le Franschhoek Hotel & Spa stand at the Village Market 20 and 27 October, 3 and 10 November, 9h00 – 13h00.

*   Macaroons, Meringues and Charcuterie at Bread & Wine stand at Village Market, 20 and 27 October, and 3 and 10 November,  9h00 – 13h00.

*   Le Pique Nique at Rickety Bridge: R148 per person, 24 hour booking ahead.

It appears that very few of the Franschhoek restaurants are participating in the Plaisir de France promotion!

Pierneef à La Motte, La Motte, R45, Franschhoek.  Tel (21) 876-8000. www.la-motte.com Twitter: @PierneefLaMotte

Chris von Ulmenstein, Whale Cottage Portfolio : www.whalecottage.com Twitter: @WhaleCottage

Cape Town hotels top in Africa, say Condé Nast Traveler readers

The latest Condé Nast Traveler 2012 Readers’ Choice Awards lists seven Cape Town hotels in its list of Top 20 hotels in Africa, four of them ranking in the top five of this list, making it the city with the best accommodation on our continent, according to close to 30000 readers of this prestige travel magazine.

In Cape Town the hotels that made the Top 20 in Africa list are:

*   Steenberg Hotel, listed as the top hotel in Africa, and joint 42nd on the world 100 list (above)

*   The Cape Grace, at number 3

*   The Twelve Apostles Hotel at number 4

*   The Table Bay Hotel, at number 5

*   The Westin Grand, at number 10

*   The Victoria & Alfred Hotel, at number 13 (interesting that it is a 4-star hotel, the others all being 5-star)

*   The Mount Nelson Hotel, at number 17

The Saxon (number 2), Le Quartier Français (number 18), and The Westcliff (number 20) were other South African hotels on the Top 20 Africa list, our country’s hotels contributing to half the list, a fantastic accolade to its world class quality and standards.

A Top 35 Resort List for Africa is also provided, and the eleven South African properties on this list are Safari Lodges at Phinda Private Game Reserve (joint 1st place in Africa and joint 3rd place on world 100 list), Londolozi (joint 5th in Africa and joint 26th on world 100 list), Singita Sabi Sand (joint 5th in Africa and joint 26th on world 100 list), Sabi Sabi Private Game Reserve (7th in Africa and joint 29th in the world 100 list), Mala Mala Game Reserve (8th in Africa, and joint 93rd in the world 100 list), Le Franschhoek Hotel & Spa (9th in Africa, and 99th on the world 100 list), Singita (16th), Lion Sands (17th), Shamwari Game Lodges (28th), Palace of the Lost City (31st), and the One&Only Cape Town (joint 32nd).

One of the exciting lists to be seen on is the Condé Nast Hot List, featuring hotels bubbling under, and three Cape hotels (the only ones from South Africa) made it on this list, two being from the Winelands: Babylonstoren on the road linking Klapmuts and Franschhoek, with the Top 20 Eat Out Restaurant Award finalist restaurant Babel; the Delaire Graff boutique hotel in the Helshoogte Pass; and POD, a boutique hotel in Camps Bay.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Winelands gets Style-ish new magazines!

The Winelands is clearly seen to be a geographic area with money, if the launch of two lifestyle publications is anything to go by.  Last month the Spring 2010 edition of Franschhoek Style was launched, while winestyle was introduced to bloggers and to potential advertisers earlier this month, its launch Summer 2011 issue expected in December.  Both publications are published quarterly and are offered free of charge.

Franschhoek Style is the brainchild of the publishers Schäfer Media, owners of the Franschhoek Tatler, being Barry Phillips and Siegfried Schaefer, and is described by them as “a magazine reflecting the good life in Franschhoek”.   The publication is a glossy, coffee-table type, which one can leave in a guest house lounge as well as look forward to reading, in being informative about Franschhoek.  The editor is Helen Naude, who manages the Franschhoek community radio station.  The first issue contains an impressive number of ads, given the state of the economy, from tour operator &Beyond, Akademie Street Guest Houses, Oyster (wood-based designs), Le Franschhoek Hotel & Spa, TAGHeuer, Solms Delta, Mont Rochelle, Franschhoek Cellars, Peacock Blue, Ebony decor shop, The Sofa Studio, The Diamond Works, Viglietti Motors, Franschhoek Manor, Ashbourne House, Indian Summer, Le Bon Vivant, Paarlberg BMW , Rusthof, Auberge La Dauphine, Seeff, Graham Beck and Investec.   What is missing from the list is Le Quartier Francais, a surprise as it is usually the first to hijack prominence in a Franschhoek publication.  The design by Virtual Da Vinci Creative Room is clean, and the thick paper and glossy finish make this publication top quality, reflective of what Franschhoek stands for.

Editorial offers shopping advice for wines and decor items to be found in Franschhoek; a ‘Spring Diary’ listing events; a review of Fyndraai Restaurant at Solms Delta; a Franschhoek Uncorked overview of the wines of the wine estates that participated in the festival; a write-up of the prestigious and best accommodation in Franschhoek, being La Residence (at which Elton John stays when in the Cape); an article about the effect of fires on fynbos;  a write-up of Rickety Bridge; Franschhoek wine profiles; “Three perfect days in Franschhoek”;  a profile of entrepreneur Mike Bosman; a feature on the art galleries in Franschhoek; an article on the La Motte Mountain Meander, on which one can spot baboons and blushing brides; a write-up on the BMW 5 series; a write-up of Le Jardinet;  a profile of Minnie Pietersen, who heads up the Youth Empowerment Action project for street children in Franschhoek; a book review page; and a write-up of Sante’s Wellness Centre.  What is commendable is that a digital version of the magazine is available, and is quick to download and easy to page through and read, unlike Crush!, the digital food and wine magazine, that is still struggling with technical problems, including its first page, which does not open. 

As I typed this blog post, I had the sinking feeling that most of the publication’s editorial in fact was advertorial, with either being an exchange for advertising placed, or straight paid-for advertorials.   Readers today are smart, in identifying such advertorial, which is not disclosed nor marked as such, and lowers the credibility of the publication, no matter how well designed and glossy it is, and could therefore make it unattractive for guest houses to stock.   Franschhoek Style: www.franschhoekstyle.co.za

winestyle is a publication of the Manta Media group, publishers of a collection of seemingly unrelated magazines, being winestyle, surfing and diving.  Jenny Ratcliffe is the editor of the magazine, a most suitable person given her family’s Warwick ownership.   Not surprisingly, the launch of the magazine was held at Warwick.   What is refreshing about the publishing of magazines by Manta Media is that it is so environmentally friendly.  Instead of publishing x number of copies every quarter, it is printed on demand, after one registers for free.  The magazine is then posted to the readers, which means that the publishers are efficient about the number of copies they print, and there is no wastage.   This results from the niche publishing company asking itself: “how  should magazines be published in the digital age?”   By registering its readers in a database, the publishers of winestyle will send regular news updates to its reader database by e-mail, keeping them informed weekly about wine news.  For advertisers the benefit of this publishing approach is of immense benefit in that the readers are winelovers who request to subscribe by registering, giving quality readership.  winestyle will not be available for sale in retail outlets, to maintain its reader focus.   An online shop will sell the products of the magazine’s advertisers.   The most expensive advertisement, a 3-page inside front cover gatefold, costs R 11700 exclusive of VAT.   winestyle: www.mantamedia.co.za

Chris von Ulmenstein: Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage