Tag Archives: Le Franschhoek Hotel

Wild Peacock supplier of ‘fine delicacies’ to Top 20 Eat Out restaurants!

Wild Peacock David Bullard Whale Cottage PortfolioOn Thursday I met writer and recent Winelands resident David Bullard, Shan Pascall from Oneiric Wines, and Sophia Hawkins of Vilafonte for lunch at Wild Peacock Food Emporium in Stellenbosch, after we had connected at the pop-up lunch by Chef Bertus Basson at Oneiric Wines last Sunday.   I met new Wild Peacock Chef Andrew Jordaan, and we were told by co-owner Andrew Baker that they supply all 2013/2014 Top 20 shortlisted Eat Out restaurants on their wholesale side, run by Sue Baker with son Ross.  Wild Peacock is synonymous with oysters, and other ‘fine delicacies’ served by our country’s leading restaurants, the wholesale operation having opened more than 20 years ago.

Andrew said that the space of their deli and The Larder restaurant had seen a number of different retail outlets previously, and none had been successful due to the lack of parking.  He and Sue had the vision for the deli, which was initially managed by their daughter Sarah, Wild Peacock Cake and cheese counter Whale Cottage Portfoliowho now focuses on the company’s artisanal cheese selection. Parking has been addressed, and from next week onwards there will be parking marshalls operating outside their door, ensuring a regular replacement of shoppers, now able to pop into the Emporium, and to have a bite to eat and a glass of wine to drink.  The deli has grown to become the 2013 Eat Out (previously run by former sister publication Eat In) Produce Awards Best Food Outlet in the South of South Africa!

Andrew created the wine section of the Emporium, and its offering has won a Diners Club Diamond Award as well as Best Small Wine List Award.  Andrew runs The Wine Worx in his day job, selling, marketing, and distributing a range of wines of 21 boutique wineries.  He is also a keen winemaker, having made a house Pinot Noir, which we enjoyed with our lunch.  We were told by the waiter Danny that Andrew uses the cellar at Fryer’s Cove on the West Continue reading →

Restaurant Review: Mondiall Restaurant in the V&A Waterfront is out of the world!

Mondiall Interior 1 Whale Cottage PortfolioAfter a superb sail around Table Bay, for the media launch of the Cape2Rio Yacht Race, during which we were escorted back into the harbour by a school of dolphins, my birthday lunch at Mondiall, previously The Green Dolphin, was a super spoil on Friday, both by Nicolette Waterford and the restaurant.

Mondiall is co-owned by Chef Peter Tempelhoff, Executive Chef of the McGrath Collection and Eat Out Top 10 Chef of The Greenhouse, and Patrick Symington, previous owner of Café Dharma and Asoka.  Chef Peter remains at the McGrath Collection (we were told Mrs McGrath has eaten there four times since the restaurant opened at the beginning of the month), and pops in regularly.  Patrick was in the restaurant on Friday, and was a most charming host, sitting down at our table to chat.  I asked Patrick about their incorrect spelling of  ‘Mondial‘, Mondiall Patrick Symington Whale Cottage Portfoliomeaning around the world, apt for the V&A Waterfront location as South Africa’s leading tourist attraction. Patrick had a most plausible esoteric explanation for it numerologically (it’s a very lucky number 8, and balanced too), as well as design wise, the two legs of the ‘M’ balancing with the two ‘l’s at the end of the word!  He said that it is a unique word, and is theirs now!  Patrick is involved in solar heating now, when he is not at Mondiall.  He said that they are ‘in for the long haul‘ with the restaurant, having signed a lease for 5 years, with an option to renew for a further five. Patrick led the staff in singing for my birthday!  Chef Oliver Cattermole is one of my favourite chefs, having met him when he was at Dash at the Queen Victoria Hotel, whereafter he had a short stint at the former What’s On, and then he worked at the Le Franschhoek Hotel before joining and setting up the kitchen at Mondiall, the menu design being a partnership between Chefs Peter and Oliver.   Suzanne Taylor, previously of former Constantia Uitsig, was a gracious Restaurant Manager. Continue reading →

Many Mediterranean-style restaurants open in Cape Town!

La Parada Kitchen with Bull head Whale Cottage PortfolioDespite one of  the worst winters ever experienced by the Cape hospitality industry, most restaurants appear to have survived it. A surprise trend is the number of Mediterranean style restaurants opening, with true Spanish and Italian owners and/or staff. This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*   The Harbour House group has opened La Parada Spanish Tapas restaurant on Bree Street, with a subterranean bar/nightclub (above).

*      Café Puerto Cabo has opened on Loop Street, a Spanish eatery and men’s clothing shop.

*    The House of Machines has opened on Shortmarket Street, building motorcycles, offering good Evil Twin coffee, and serving very healthy food.

*   Orphanage Cocktail Emporium is opening Orphanage Club upstairs, with 1920’s style music by live performers, later this year.

*   Equus restaurant on the Cavalli stud and wine farm on the R44 has opened. Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 10 October

WhaleTalesTourism, Food, and Wine news headlines

*   American Express credit card holders will be rewarded (undefined as to how) for posting reviews on TripAdvisor, and will be flagged as cardholders on the rating site.  They will also receive trend information.

*   Signal at the Cape Grace has been ranked 39th and Le Verger at the Le Franschhoek Hotel has been ranked 46th in the 101 Best Hotel Restaurants around the World, the only South African entries on the list.

*   Comair and Skywise are facing a Social Media backlash for having their interdict against the commencement of FlySafair’s flights from next week granted by the court, and are calling for a boycott against the two airlines!

*   Col’Cacchio has added Breakfast to its menu at select branches, the Continue reading →