Tag Archives: L’ermitage

Restaurant Review: Seafood at The Plettenberg not 5-star Relais & Chateux standard!

imageI have been to The Plettenberg hotel a number of times to eat at its former Sand and now renamed Seafood restaurant.  Given that the hotel is five-star graded, a Relais & Chateux property, and under the supervision (long distance) of Eat Out Top 10 Chef  Peter Tempelhoff, my expectations are high of the restaurant in being the best in Plett, yet sadly are  Continue reading →

Paris comes to Franschhoek for Bastille Festival this weekend!

imageThe Franschhoek Bastille Festival is one of the most popular events held in this French Huguenot village, and this weekend (11 and 12 July) Franschhoek will be decked in red, white, and blue to celebrate its French roots. Even a mini Eiffel Tower is to bring Paris to Franschhoek this year!

The Franschhoek Bastille Festival Marquee will be set up next to the Franschhoek Huguenot Monument, with parking nearby. A number of Franschhoek restaurants will offer their cuisine, and Chef Marcus Continue reading →

Franschhoek ‘Magic of Bubbles’ Cap Classique & Champagne Festival to sparkle this weekend!

MCC Champagne FestivalOne of Franschhoek’s most popular festivals take place this weekend , on Saturday and Sunday 29 and 30 November, ending off a year of festivals which Franschhoek is so good at organising.  The MasterCard Franschhoek ‘Magic of Bubbles’ Cap Classique Champagne Festival is a mouthful of a title, but the 22 Méthode Cap Classiques (MCCs) and champagnes make the pilgrimage to Franschhoek worth while.

Taking place in a marquee close to the Huguenot Monument, top South African MCCs and imported champagnes are available to taste.  Bubbly brands available to taste are Pierre Jourdan, Morena, Môreson, La Motte, Boschendal, Leopard’s Leap, Noble Hill, Plaisir de Merle, Anthonij Rupert Wines, JC le Roux, Krone, Pongracz, Steenberg, Continue reading →

Franschhoek Bastille Festival 2014 celebrates 21st anniversary!

Franschhoek Bstille FestivalFranschhoek is celebrating the 21 st anniversary of its Bastille Festival this weekend, and is adding a spicy new touch of the Seychelles to the festivities.  The Festival has a brand new location in Franschhoek too.

The Food & Wine Marquee has been moved next door to the Huguenot Monument, where the Champagne Festival is held successfully, and will no longer be located in the village centre, as in the previous years. Entrance to the Marquee is limited, and in the past Saturdays have always been sold out in advance, at an entrance cost of R200, making it imperative to buy tickets in advance   On Sundays it is easier to get into the Marquee,  with the entrance price reduced to R180.

The Food & Wine Marquee will be home to 25 Franschhoek Vignerons, including Allée Bleue, Babylonstoren, Anthonij Rupert Wines, Backsberg, Bellingham, Black Elephant Vintners, Boschendal, Dieu Donné, Grande Provence, Haute Cabriere, Holden Manz, La Bri, Leopard’s Leap, Môreson, Noble Hill, Plaisir de Merle, Rickety Bridge, Rupert & Rothschild, Solms-Delta, Vrede & Lust, La Petite Ferme, La Motte, Akkerdal, Morena, and Glenwood.  Ndlovu beer will also be available to taste.   Local restaurants serving food are Anthonij Rupert Wines, Backsberg, Grand Provence, Holden Manz, Le Franschhoek Hotel, Noble Hill, Rickety Bridge, Solms-Delta, L’ermitage, Bread & Wine, Reubens & Racine, and Wild Peacock.

The atmosphere on Franschhoek’s main road is electric and fun, with visitors wearing red, blue and white, and donning a beret, to get into the French spirit!  Almost every business on the main road is draped in bunting in the French colours, and has a table of Continue reading →