I hadn’t seen Anél Potgieter for a while, and met with her on Monday at SeaBreeze Fish & Shell, my new favorite restaurant in Bree Street, on an atypical winter’s day, at 28C. She shared details of her fun new TV program ‘Bak of Brou’. Continue reading →
Tag Archives: Life is a Zoo Biscuit
Kamers food and design market builds on history of The Castle of Good Hope, first time in Cape Town!
On Thursday I was invited to the opening of the Kamers food and design pop-up event, which is being held inside and outside the extensive The Castle, an apt venue as The Castle of Good Hope was home to the market in Cape Town in early days.
Kamers started off in Stellenbosch twelve years ago when a collection of friends organised it as Kamers vol Geskenke, and its timing was close to Christmas, allowing one to buy unusual, unique, and stylish presents to give as gifts. At that time they started with 40 stands, now they have 140, chosen out of a list of 600 applicants, we were told by the founder of the event, Wanda du Toit. Her official title is Creative Director. Other members of the organising team include Magdel Kemp, Amelia van Zyl, and Hesta du Plessis. Kamers has never been held in Cape Town, so hosting it in the city as well as in The Castle is a double historic event. Now Kamers is spread over four events throughout the year, in Stellenbosch, Pretoria, and for the first time in Johannesburg and Cape Town this year. It is organised by a team of twelve, and no one ever leaves, said Wanda. Unique to the Cape Town event is the collaboration with the Cape Craft & Design Initiative (CCDI), a collective of 5000 small design and craft enterprises, which are offered business and marketing support to assist them in growing their businesses, to help them grow, and to enable them to employ staff, said Erica Elk, its Executive Director. World Design Capital 2014 has endorsed Kamers.
On arrival at The Castle, we were guided to park furthest from The Castle building, and fill up the space in this way, not making sense at all, the latecomers being lucky enough to park closest to The Castle building! It was difficult to find the venue for the media launch, a number of us entering the building housing the William Fehr Collection. An Iziko Museums staff member was unfriendly in pointing us generally down a passage with her walkie-talkie, without explanation.
She had no clue about Kamers taking place on the property, or where the media function was, and fortunately a colleague could guide us to a completely different building. In the launch address Wanda hinted at some of the issues they had in using The Castle buildings, being a Military-owned property with rules and regulations, which created some challenges for the organisers, but these were not visible to us, other than the attitude of the Iziko staff and the parking ‘organisation’. I fed back the problem with the Iziko Museums staff to Calvyn Gilfellan, the CEO of The Castle, who told me immediately that the Iziko Continue reading →
Babylonstoren, Oranjezicht City Farm, Farmer Angus win at 2014 Eat Out Zonnebloem Producer Awards!
The winners of the 8th annual Eat Out Zonnebloem Produce Awards were announced at the Stellenbosch Slowmarket yesterday. The Eat Out media release states that the quality of produce was excellent this year, and that it was not easy to choose the overall winners.
Judges were Deena Naidoo, MasterChef SA Season 1 winner, Eat Out Top 10 Chef Jackie Cameron of Hartford House, Chef Vanessa Marx of Dear Me, Eat Out editor Abigail Donnelly, and Eat Out Editor-in-Chief Anelde Greeff.
We are delighted that the Oranjezicht City Farm has received recognition for its excellent work, in winning the South African Heritage Award. Anel Potgieter’s ‘Life is a Zoo Biscuit’ won Best Local Food Blog for the second time. Farmer Angus has been a pioneer for organic meat and egg production at Spier, and has been a previous winner too. It is no surprise that Frankie Fenner Meat Merchants has received the ‘Outstanding Outlet’ award for the Cape area, having been the former 2013 Eat Out Top 10 Restaurant judge, yet it is surprising in that the outlet is in a dive location, and the service arrogant and poor – we are still waiting for the calf’s liver we ordered more than a month ago!
The 2014 Eat Out Zonnebloem Produce Awards winners are: Continue reading →
Justin Bonello passionate and patriotic Cooked in Africa Films food TV producer! Ultimate Braai Master Season 3 on the grill!
Yesterday I was invited to attend the judging of the Cape Finals of Season 3 of Ultimate Braai Master held in the parking area of The Lookout at the V&A Waterfront. Not only was it a good way to catch up with a number of chefs who judged the Cape Finals, but it was also an opportunity to meet Cooked in Africa Films producer Justin Bonello.
Justin chatted to blogger Thuli Gogela of Mzansi Style Cuisine Blog (she appeared in the Bloggers episode of season 2 of MasterChef SA) and I as the judging came to an end at the Finals. One sensed his overriding passion for food, which has grown into TV production, with 21 productions to date, including two previous Ultimate Braai Master
seasons, two seasons of Charly’s Cake Angels, as well as ‘Seasons at Terroir‘, which was launched last week and focuses on Chef Michael Broughton, and his restaurant Terroir at Kleine Zalze. Justin denied that Terroir not making the Top 20 Eat Out restaurant list last November was a blow to their production, saying that Chef Michael’s food is beyond Top 10 competitions, clearly a fan of the chef’s food. He is fascinated by the revolution of growing one’s own vegetables and herbs, and proudly showed me a photograph of his vegetable garden at home, out Hout Bay way, which will become the subject of a TV series ‘Green Time’ at the end of 2015, with seven pilot projects of vegetable gardening at schools being developed. Continue reading →
