The Festive Season offers for Christmas and New Year follow below, and will be updated continuously as we receive new information:
Christmas Eve
* Five Flies, Cape Town: 4-course dinner with ‘champagne and crackers’ R395. Tel (021) 424-4442
* Rick’s Café, Cape Town: 3-course dinner R195. Tel (021) 424-1100
* Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 4-course dinner R720. Tel (021) 437-9000
* Franschhoek Kitchen, Holden Manz, Franschhoek: Dinner R300. Tel (021) 876-2738
* Catharina’s, Steenberg: 4-course dinner R695. Tel (021) 713-2222
* The Kitchen, Woodstock: 3-courses R300, main course plus dessert R245, starter plus main course R268. Tel (021) 462-2201
* Planet Restaurant, Mount Nelson Hotel: 5-course dinner R890. Tel (021) 483-1000
* 96 Winery Road, Stellenbosch: 3-course dinner R420. Tel (021) 842-2020
* Makaron Restaurant, Majeka House: 4-course dinner plus drink R 495 . Tel (021) 880-1549
Christmas Day
* Haiku: Set menu from R195. Tel (021) 424-7000
* Bukhara: Set menu from R195 per person. Tel (021/ 4240000/(021) 882-9133/(021) 535-4444
* 1800, Cape Royale Luxury Hotel: Lunch Buffet with welcome drink, R280 per adult and R120 for children under 12 years. Tel (021) 430-0506
* Delaire Graff, Stellenbosch: 4-course lunch R755. Tel (021) 885-8160
* Haute Cabriere Cellar Restaurant, Franschhoek: 3-course lunch R400. Tel (021) 876-3961
* Monneaux, Franschhoek: 5-course lunch R 395. Tel (021) 876-3380
* Backsberg, Klapmuts: Buffet lunch and glass of John Martin Sauvignon Blanc R415. Tel (021) 875-5141
* La Mouette, Sea Point: 5-course lunch R350. Tel (021) 433-0856
* Allée Bleue, Franschhoek: 3-course lunch in Bistro and Wine Tasting Courtyard R250. Christmas Lunch Buffet in Main House Courtyard R250. Tel (021) 874-1021. FULLY BOOKED
* Chapman’s Peak Hotel, Hout Bay: 3-course lunch R395 + 10 % service charge. Tel (021) 790-1036
* Azure Restaurant, Twelve Apostles Hotel, Camps Bay: Lunch buffet, eggnog, a gift, party hats, and crackers. R945. Tel (021) 437-9000
* Asara, Stellenbosch: Buffet Lunch R275; Christmas Lunch R450. Tel (021) 888-8000
* L’ermitage, Franschhoek: Lunch R350. Tel (021) 876-9200
* Rivendell Estate & Bistro, near Kleinmond: Sangria welcome drink plus Buffet, R300. Tel (028) 284-9185
* Rickety Bridge, Franschhoek: 4-course dinner R325. Tel (021) 876-2120.
* Charl’s, Blue Gum Country Estate, Stanford: 5-course lunch R395. Tel (028) 341 0107
* Rhapsody’s, Green Point: 4-course lunch R 245. Tel (021) 434-3004
* Bistro Sixteen82, Steenberg: 4-course lunch, R 425. Tel (021) 713-2222
* The Kitchen, Maison, Franschhoek: 6-course lunch R 650. Tel (021) 876-2116
* La Belle Café & Bakery, The Alphen Hotel, Constantia: 4-course lunch R 350. Tel (021) 795-6300
* Ben’s on the Beach, Strand: 3-course lunch R 195, 11h00 and 13h30 sittings. Tel (021) 855-7977
* La Colombe, Constantia: 4-course lunch R1100 + 12% tip. Tel (021) 794-2390
* Sofia’s @ Morgenster, Somerset West: 3-course lunch R400. Tel (021) 847-1993
* Two Oceans Restaurant, Cape Point: 3-courses R185. Tel (021) 780-9200
* 96 Winery Road, Stellenbosch: 3-course lunch R420. Tel (021) 842-2020
* The Country Kitchen, Mont Rochelle, Franschhoek: 3-course lunch R320. Tel (021) 876-2770
* Mange Tout, Mont Rochelle Hotel, Franschhoek: 5-course lunch R 470. Tel (021) 876-876-2770
* Cape Town Fish Market, V&A Waterfront, Tokai, GrandWest, Somerset West, Stellenbosch, Tyger Valley, Canal Walk: 4-course Christmas lunch R125. Tel (21) 418-5977
* Dash, Queen Victoria Hotel, V&A Waterfront: 5-course Christmas lunch R495. Tel (021) 418-1466
* Ryan’s Kitchen in Franschhoek will be closed on 25 and 26 December.
New Year’s Eve
* The Restaurant @ Clos Malverne, Stellenbosch: Food & Wine Experience – eight latest vintages, each paired with a course. R395. Tel (021) 865-2022
* Chic Café, Gardens: 5 course dinner R450. Tel (021) 465-7218
* Delaire Graff, Stellenbosch: 6-course dinner. R1200. Tel (021) 885-8160
* Pepper Club on the Beach: 3-course dinner R850. Tel (021) 438-3174
* Cocos, Hermanus: 3-course dinner R500. Tel (028) 313-1178
* Five Flies, Cape Town: 4-course dinner plus glass of Pierre Jourdan and music R795. Tel (021) 424-4442
* Rick’s Café, Cape Town: Jazz, appetizer plate and glass of Pongracz R125. Tel (021) 424-1100
* La Mouette, Sea Point: 4-course dinner with welcome drink and L’Avenir Brut Rosé 2009. Tel (021) 433-0856.
* Chapman’s Peak Hotel, Hout Bay: 3-course dinner R395 + 10 % service charge. Tel (021) 790-1036
* Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 5-course dinner plus glass of champagne R1650. Tel (021) 437-9000
* Asara, Stellenbosch: Dinner Buffet R345; Dinner at Raphael’s R950. Tel (021) 888-8000
* Franschhoek Kitchen, Holden Manz, Franschhoek: Dinner R300. Tel (021) 876-2738
* Bertha’s, Simonstown: 3-course dinner, welcome glass of bubbly and jazz band R 350. Tel (021) 786-2138
* Black Marlin, Simonstown: 4-course crayfish platter, dinner and dance R 500. Tel (021) 786-1621
* Café Chic, Gardens, 5-course dinner R450. Tel (021) 465-7218
* The Conservatory, Cellars-Hohenhort Hotel, Constantia: 3-course dinner R1200. Tel (021) 794-2137
* Hildebrand, V&A Waterfront: 5-course meal, champagne on arrival, band R 1300. Tel (021) 425-3385
* Moyo, Bloubergstrand: African feats and music by CODA R595. Tel (021) 554-9671
* Oasis Restaurant, Mount Nelson Hotel: Buffet R650. Tel (021) 483-1948
* The Pepper Club on the Beach, Camps Bay: 3-course dinner and music R850. Tel (021) 438-9551
* Taste Restaurant, Somerset West: Dinner R385. Tel (021) 855-3686
* Ben’s on the Beach, Strand: 3-course dinner R245. Tel (021) 853-7977
* Bodega Restaurant, Dornier, Stellenbosch: 3-course meal, glass of Sterhuis Blanc de Blanc 2008 R380. Tel (021) 880-0557
* Makaron Restaurant, Majeka House, Stellenbosch: 4-course dinner, pre-dinner drink, live music, glass of champagne R625. Tel (021) 880-1549
* Moyo, Spier, Stellenbosch: cocktail, snack, face paint, African feast, entertainment R495. Tel (021) 809-1138
* Restaurant Mangiare, Capelands, Somerset West: 2-courses R190, 3-courses R240, 4-courses R 290. Tel (021) 858-1477
* Proviant Kaapse Tafel, Paarl: Spit braai, live music and bubbly R 195. Tel (021) 863-0949
* Pure, Hout Bay Manor: 6-course dinner R850. Tel (021) 791-9393
* Lookout Deck, Hout Bay: 4-course dinner and live band R300. Tel (021) 790-0900
* Freedom Hill Restaurant, R301, Franschhoek: Spit braai and music R 350. Tel (021) 867-0963
* Rocca, Cape Quarter: 3-course dinner R 400. Tel (021) 418-8000
* Pepenero, Mouille Point: 3-course dinner, glass of ‘champagne’ on arrival R 700. Tel 082 800 8542
* Zenzero, Camps Bay: 3-course dinner R 950. Tel 082 800 8542
* The Kove, Camps Bay: 3-course dinner R 950 with glass of ‘champagne’ on arrival. Tel 082 800 8542
* Paranga, Camps Bay: 3-course dinner with glass of ‘champagne’ R 1200. Tel 082 800 8542
* Rhapsody’s, Green Point: 4-course dinner with complimentary glass of MCC R 435. Tel (021) 434-3004
* French Toast, Bree Street: 3-course tapas dinner R 250. Tel (021) 422-3839
* 5 Rooms, Alphen Hotel: 4-courses R850. Tel (021) 795-6300
* Dash, Queen Victoria Hotel, V&A Waterfront: 5-course dinner R750. Tel (021) 418-1466
* Myoga, Vineyard Hotel, Newlands: 7-course dinner R750. Tel (021) 657-4545.
* Le Franschhoek Hotel: 7-course dinner R1150. Tel (021) 876-8900
* 6 Spin Street, Spin Street, Cape Town: 5-course dinner buffet and dance with welcome drink R450; cheese and dessert buffet R250. Tel (021) 461-0666
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage