Last week a group of ten writers was invited to experience the recently upgraded Upstairs Deck, upstairs of the Harbour House restaurant in the V & A Waterfront. It specializes in small plate dishes, served in a generous size. It was a picture perfect day, the Upstairs Deck overlooking the yachts and boats which take tourists out to sea. Continue reading →
Last night a number of food writers joined Reuben Riffel at the One&Only Cape Town hotel, to try out the new menu of Reuben’s restaurant, at the invitation of Manley Communications.
On Friday I tried the new Winter Menu at Terroir, it being anything but wintry weather-wise. The lunch was set up at short notice by Eske of Manley Communications, who had extended the invitation on behalf of the restaurant, as my planned trip to Greyton was confirmed that morning. Continue reading →
Allée Bleue has new heads of wine and hospitality, and I met with them yesterday to find out about their proposed changes at the estate, which is on the outskirts of Franschhoek. The dedication of the new managers is giving new energy to Allée Bleue. Continue reading →