Tag Archives: Marc Kent

40th edition of Platter’s by Diners Club International 2020 South African Wine Guide launched, with a record of 125 5-star wines!

On Friday evening I attended the launch of the 40th edition of the Diners Club International 2020 South African Wine Guide, at the Table Bay Hotel in the Waterfront, an event that is pretty much the same in format every year, yet was different this year, in the interest of making the event shorter.   

More than 8000 wines from more than 900 producers were rated for the 2020 Platter’s Wine Guide edition. Of the 125 5-star wines awarded, 26 went to Chenin Blanc brands, 18 to Shiraz/Syrah, and 11 to Chardonnay brands. 

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Hermanus FynArts 2017: Rosa Kruger Tutored Tasting of exceptional ‘Old Vine’ wines!

Yesterday I attended a Tutored Tasting of some of our country’s exceptional wines, which had in common that they were made from vines many decades old. The Tasting was led by South Africa’s leading expert on Old Vines, Rosa Kruger being a passionate pioneer for the preservation of our country’s vintage vines.  Continue reading →

Is this the new home of Reuben’s Franschhoek 2016?

imageIt never fails to astound me how much changes regularly in Franschhoek as far as restaurants are concerned. I had heard some time ago that Reuben’s Chef Reuben Riffel will not renew his lease next year, and yesterday I was shown the building that he is said to have bought (above).
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