Tag Archives: Mark Bland

The Silo Hotel Sweet Service Award; ABSA Sour Service Award!

The Sweet Service Award goes to The Silo Hotel. As the Rooftop Bar is so popular now, one has to book a table for it. Training Consultant Mark Bland was kind enough to organize this for me. We enjoyed a drink with the glorious views and sunset from the Rooftop, and experienced The Royal Portfolio charm of its staff, starting with Louis Page, the Assistant Restaurant Manager, who we bumped into upstairs. He immediately offered to take us Continue reading →

‘Hayden Quinn: South Africa’ – who is he, are SA viewers being misled, Woolworths pushing its Australian investments ?

Hayden Quinn Title page sunflowersThe question on the lips of many South African viewers of ‘Hayden Quinn: South Africa’ is: why Hayden Quinn?  Why choose a MasterChef Australia top 3 finalist (no, not winner) of 2011 (no, not even 2013) to promote the beauty of South Africa and its abundance of sustainable foods amongst South Africans? We did some research, and found that South African viewers are being misled about the TV show host, and that Woolworths appears to have a hidden agenda in pushing its Australian investments!

I started with the Cardova Group, the production company of ‘Hayden Quinn: South Africa‘, and of the ‘Expresso Morning Show’ and ‘Top Travel‘ too, all flighted on SABC3.  A random e-mail landed in my Inbox from LinkedIn, asking me to congratulate Mark Bland as newly appointed Producer of ‘Hayden Quinn: South Africa’, just as the series kicked off and my interest in it was piqued.   I got Mark’s cellphone number via LinkedIn, and asked him for more information about the food series.  He was extremely hesitant in talking to me, even though we have known each other for  a good two to three years.  He is a regular reader of my blog, and has commented on it on occasion.  I was taken aback about his hesitancy to meet, to talk about the new show, stating that he had just been promoted, and did not want to jeopardise his new appointment in case I wrote something that could land him in trouble. As a regular reader he would have known that I can only write what I have been told.  As the producer of the show, one would have thought that he would have wanted information about the series to be shared, or expected that he would have referred me to a PR person within his company, or at Woolworths, SABC3, and/or Nedbank, the major sponsors of the series.  The best he could send me was this bland (pardon the pun) media release: Continue reading →

Tracy van Maaren Wines presents its portfolio of fine boutique wines!

Tracy van Maaren Tracy Whale Cottage PortfolioLast night I attended the first Tracy van Maaren Wines Trade Tasting, representing a handful of select fine boutique wine estates, held at Auslese. Each of the wine estate’s wines offered for tasting was personally paired with a canapé designed by Chef Harald Bresselschmidt of Aubergine.

Tracy started her wine career by working as PA to Dana Buys at Vrede en Lust.  She then moved into the clothing industry, but regretted this move.  She returned to the wine industry, working at Jordan.  Almost nine years ago she started her company, her first wine clients being Vriesenhof, Raats, and Catherine Marshall.   She represents her clients’ wines in the ‘mid to top restaurants’ and independent retailers (e.g. Caroline’s, Wine Concepts, and Vino Pronto) in Cape Town and Stellenbosch, with Paarl and Franschhoek.

Auslese is a renovated house, available to rent for functions, about two blocks from Aubergine.  It has a smallish kitchen, and the space was cleverly used to set up tasting tables for nine brands, with Pol Roger (Churchill’s favourite champagne) represented in the entrance hall by Great Domaines’ Derek Kilpin andTracy van Maaren Pol Roger Whale Cottage Portfolio their brand new French import Morgan Delacloche.

Arriving at about 18h30, there was no crush, and one could get to easily taste the wines and food pairings, chat to the wine representatives, and to the invited guests, which included John Maytham of Cape Talk, Mark Bland of Expresso, Mandi Jarman of Aquila, Chef Vanessa Marx and her colleague  Rumby of Dear Me, Catharina’s Manager Ronel Smidt, sommelier and consultant Jörg Pfützner, John and Lynne Ford, and Mike Duggan of Wine Concepts. Continue reading →